Christmas Jelly Candy Recipes
CHRISTMAS JELLY CANDY
Make and share this Christmas Jelly Candy recipe from Food.com.
Provided by Bev. E.
Categories Candy
Time 40m
Yield 24 1inch pieces
Number Of Ingredients 4
Steps:
- In 1 1/2 quart saucepan combine gelatin and sugar.
- Add fruit juice;wait 5 minutes.
- Bring to boiling; reduce heat.
- Cook and stir till gelatin dissolves.
- Add lemon juice.
- Pour into shallow pans or paper bake cups.
- Cool; chill till firm.
- (If desired loosen sides. Carefully turn out of pans, using a wide spatula. Cut with cookie cutters. Place on wire rack to dry.) Cover pans or store cutouts in single layers, between waxed paper, in airtight containers up to 5 days.
Nutrition Facts : Calories 21.3, Sodium 2.9, Carbohydrate 4.3, Sugar 4.2, Protein 1.2
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- Prepare pans by lining them with plastic wrap and vegetable spray. I used three 8x8 oven pans and two bread loaf pans.
- Place cold water in a bowl and sprinkle gelatin over top. Stir slightly to get all powder incorporated. Set aside
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