Christmas Jewels Recipes

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SUGARED CHERRY JEWELS



Sugared Cherry Jewels image

The texture and crunch of the sugar coating make these chewy cookies extra special. I love the bright cherry center and the fact that they look lovely in a holiday gift box or tin.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 5 dozen.

Number Of Ingredients 8

1 cup butter, softened
1/2 cup sugar
1/3 cup light corn syrup
2 large egg yolks, room temperature
1/2 teaspoon vanilla extract
2-1/2 cups all-purpose flour
Additional sugar
1 jar (10 ounces) maraschino cherries, drained and halved

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in the corn syrup, egg yolks and vanilla. Gradually add the flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll into 1-in. balls; roll each ball in additional sugar. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each. Press a cherry half in the center. , Bake at 325° for 14-16 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 132 calories, Fat 6g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 71mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.

PECAN CANDIED JEWELS



Pecan Candied Jewels image

Bake up a batch of cookie jar cookies chock full of fruit and nuts.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 42

Number Of Ingredients 19

1/4 cup unsalted butter, softened
1/2 cup packed brown sugar
2 tablespoons granulated sugar
2 eggs
1/4 cup apple juice
1 1/2 cups Gold Medal™ all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon
2 cups chopped pecans (8 oz)
1 1/2 cups chopped pitted dates (8 oz)
1/2 cup finely chopped candied cherries (4 oz)
1/2 cup finely chopped candied pineapple (4 oz)
2/3 cup finely chopped dried apricots (4 oz)
2 tablespoons water
2 tablespoons packed brown sugar
2 tablespoons orange juice
1 tablespoon corn syrup

Steps:

  • Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
  • In large bowl, beat butter, 1/2 cup brown sugar and the granulated sugar with electric mixer on medium-high speed. Add eggs, one at a time, beating after each. On medium-low speed, beat in apple juice, flour, baking soda, cloves, nutmeg and cinnamon. Stir in nuts and fruit until incorporated (mixture will be stiff and sticky).
  • On cookie sheet, drop dough by heaping teaspoonfuls about 2 inches apart.
  • Bake 10 to 12 minutes or until edges are golden brown. Remove from cookie sheet to cooling rack; cool 10 minutes.
  • In 1-quart saucepan, heat all glaze ingredients to boiling; cook and stir until sugar is dissolved. Brush over tops of cookies.

Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 13 g, TransFat 0 g

CHRISTMAS JEWELS



Christmas Jewels image

Make and share this Christmas Jewels recipe from Food.com.

Provided by Lennie

Categories     Bar Cookie

Time 55m

Yield 24 serving(s)

Number Of Ingredients 8

1 1/4 cups all-purpose flour
2/3 cup firmly packed brown sugar
3/4 cup soft margarine or 3/4 cup soft butter
1 egg
1/2 teaspoon salt
1 1/2 cups mixed nuts
1 1/2 cups candied cherries, halved
1 cup semi-sweet chocolate chips

Steps:

  • Combine flour with 1/3 cup brown sugar.
  • Cut in margarine until mixture resembles coarse crumbs.
  • Press mixture firmly and evenly onto bottom of an ungreased 15x10 jelly roll pan.
  • Bake at 350 degrees for 15 minutes.
  • Meanwhile, beat egg slightly in large bowl.
  • Stir in remaining 1/3 cup brown sugar and salt.
  • Add salted mixed nuts, 1-1/2 cups halved candied cherries and chocolate chips.
  • Toss mixture lightly to coat.
  • Spoon fruit mixture evenly over baked layer.
  • Press firmly to adhere layers together.
  • Bake for 20 minutes.
  • Cool, then cut into approximately 24 bars.

CHRISTMAS JEWELS



Christmas Jewels image

A nice looking Christmas cookie to grace your holiday table.

Provided by DeeDee Henderson

Categories     Cookies

Yield 24

Number Of Ingredients 11

1 ½ cups all-purpose flour
1 teaspoon baking powder
⅛ teaspoon baking soda
⅛ teaspoon ground nutmeg
½ cup butter
¼ cup packed light brown sugar
⅓ cup white sugar
1 egg
½ teaspoon vanilla extract
½ cup candied pineapple chunks
2 tablespoons slivered almonds

Steps:

  • Grease and line a 9x5 inch loaf pan with parchment paper.
  • Cream butter and sugar until light and fluffy. Add egg and mix well. Stir in flour, baking powder, ground nutmeg, vanilla, candied pineapple, and almond slivers. Mix well. Put in prepared loaf pan. Freeze overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice crosswise and bake on an ungreased cookie sheet for 10 to 12 minutes.

Nutrition Facts : Calories 94.5 calories, Carbohydrate 12.9 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 59.5 mg, Sugar 6.7 g

JEWEL NUT BARS



Jewel Nut Bars image

These colorful bars, with the eye-catching appeal of candied cherries and the crunchy goodness of mixed nuts, are certain to become a holiday favorite year after year. I get lots of compliments on the rich, chewy crust and the combination of sweet and salty flavors.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 8

1-1/4 cups all-purpose flour
2/3 cup packed brown sugar, divided
3/4 cup cold butter, cubed
1 large egg
1/2 teaspoon salt
1-1/2 cups mixed nuts
1-1/2 cups green and red candied cherries, halved
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, mix flour and 1/3 cup brown sugar; cut in butter until mixture resembles coarse crumbs. Press into a lightly greased 13x9-in. baking pan. Bake 15 minutes. , In a large bowl, whisk together egg and salt; stir in remaining brown sugar. Stir in nuts, cherries and chocolate chips. Spoon evenly over crust., Bake until topping is set, 20-25 minutes. Cool completely on a wire rack. Cut into bars.

Nutrition Facts :

CHRISTMAS JEWELS



Christmas Jewels image

A nice looking Christmas cookie to grace your holiday table.

Provided by DeeDee Henderson

Categories     Cookies

Yield 24

Number Of Ingredients 11

1 ½ cups all-purpose flour
1 teaspoon baking powder
⅛ teaspoon baking soda
⅛ teaspoon ground nutmeg
½ cup butter
¼ cup packed light brown sugar
⅓ cup white sugar
1 egg
½ teaspoon vanilla extract
½ cup candied pineapple chunks
2 tablespoons slivered almonds

Steps:

  • Grease and line a 9x5 inch loaf pan with parchment paper.
  • Cream butter and sugar until light and fluffy. Add egg and mix well. Stir in flour, baking powder, ground nutmeg, vanilla, candied pineapple, and almond slivers. Mix well. Put in prepared loaf pan. Freeze overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice crosswise and bake on an ungreased cookie sheet for 10 to 12 minutes.

Nutrition Facts : Calories 94.5 calories, Carbohydrate 12.9 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 59.5 mg, Sugar 6.7 g

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