Christmas Snow Punch Recipes
SNOW PUNCH
As pretty as a fresh snowdrift, this frothy, fruity punch has been a Christmas tradition in our family for years - but it's a light and refreshing thirst-quencher in any season. -Eloise Neeley, Norton, Ohio
Provided by Taste of Home
Time 10m
Yield 2-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a blender, cover and process the lemon juice, bananas and sugar until smooth. Add cream; blend until smooth. Cover and refrigerate. , Just before serving, pour banana mixture into a punch bowl. Stir in soda. Top with lemon sherbet and coconut if desired.
Nutrition Facts : Calories 296 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 56mg sodium, Carbohydrate 58g carbohydrate (51g sugars, Fiber 2g fiber), Protein 3g protein.
CHRISTMAS SNOW PUNCH
Here is a punch recipe that we used at my in-laws 50th Anniversary open house. CHRISTMAS SNOW PUNCH
Provided by William Fitzgerald
Categories Punch Beverage
Time 15m
Yield 32 serving(s)
Number Of Ingredients 3
Steps:
- In punch bowl, combine Hi-C Hula Punch, Sprite and ice cream.
- Stir until well blended and chill.
- From: Spartan Holiday Cookbook Robin
Nutrition Facts : Calories 42, Fat 2, SaturatedFat 1.2, Cholesterol 7.9, Sodium 15.7, Carbohydrate 5.8, Fiber 0.1, Sugar 5.2, Protein 0.6
SNOWMAN PUNCH
This creamy and cool punch -- inspired by a Ramos gin fizz -- is a real knockout, complete with a snowman chilling out in drifts of bubbles. To make it ahead, you can assemble the snowman body in advance and pop it in the freezer, adding the scarf just before serving.
Provided by Food Network Kitchen
Categories beverage
Time 1h45m
Yield about 20 servings
Number Of Ingredients 11
Steps:
- Chill a baking sheet in the freezer for 20 minutes. Scoop the vanilla ice cream into the roundest balls you can make with an ice cream scoop and place on the chilled baking sheet. Scoop one ball of vanilla into a ball twice the size of the others. Scoop the orange sherbet into a ball half the size of the medium vanilla balls, leaving a bit of a ruffle around the bottom (this will become the snowman's hat). Reserve the remaining sherbet for another use. Freeze the balls until solid, about 1 hour, or until ready to serve. Chill a large punch bowl in the freezer until it is very cold, about 30 minutes.
- Reserve 1 medium vanilla ice cream ball and pile the rest of the medium balls in the middle of the punch bowl.
- To make the snowman, center the large vanilla ball on top of the snowball pile. Insert 5 chocolate chips in a line down one side of the large ball for buttons (press the pointy tops of the chips into the ball). Top the large ball with the reserved medium ball for the head and press in the 2 remaining chocolate chips for eyes. Add a jelly bean half for a nose. Wrap the candy belt around the neck for a scarf. Top with the orange sherbet ball for a hat. Add the mini marshmallow at the top for a pom-pom. You can assemble the snowman ahead of time and hold the punch bowl in the freezer up to 2 hours if you aren't immediately able to serve.
- Add the liquids in this order: Gin, orange liqueur, sparkling wine and seltzer. Sprinkle with the confectioners' sugar for snow. Serve the punch in coupe cocktail glasses (see Cook's Note), scooping an ice cream ball and some punch into each.
SLOW COOKER WARM CHRISTMAS PUNCH
This is a warm punch I make in the slow cooker every Christmas. I put it on during the day, and everyone just helps themselves. I like to serve it with a bottle of Fireball® cinnamon whiskey on the side. You can also serve with Captain Morgan® spiced rum. It tastes wonderful and it makes the house smell great!
Provided by Shelly
Time 1h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place cinnamon sticks and cloves in a sachet bag. Place in a slow cooker with apple juice, cranberry juice, brown sugar, and lemon juice. Cook on High until hot, about 1 hour.
- Reduce heat to warm and begin serving.
Nutrition Facts : Calories 148.6 calories, Carbohydrate 37.9 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 9 mg, Sugar 35.3 g
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