Christmas Tree Cheese Ball Recipes

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HOLIDAY TREE-SHAPED CHEESE BALL



Holiday Tree-Shaped Cheese Ball image

An easy, eye-catching way to serve a holiday cheese ball. The best news? You can make it up to a month in advance!

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 4h20m

Yield 7

Number Of Ingredients 11

3 packages (8 ounces each) cream cheese, softened
4 cups shredded Cheddar cheese (16 ounces)
2 tablespoons basil pesto
1 tablespoon grated onion
1/4 teaspoon yellow mustard
Red pepper sauce
1/4 cup finely chopped parsley or cilantro
1/4 cup pine nuts or sliced almonds
2 tablespoons chopped red bell pepper
Piece of lemon peel, if desired
Assorted crackers, if desired

Steps:

  • Stir together cream cheese and Cheddar cheese; divide in half. Stir pesto into 1 half; stir onion, mustard and 2 or 3 drops pepper sauce into other half. Cover each half; refrigerate about 4 hours or until firm enough to shape.
  • Place cheese mixtures on cookie sheet. Shape each half into cone shape to look like a pine tree.
  • If desired, wrap each tree, label and freeze up to 1 month. Twelve hours before serving, remove trees from freezer. Thaw in wrapper in refrigerator.
  • Just before serving, roll trees in parsley, pressing it evenly onto trees. Press pine nuts onto trees in string form for garland. Press bell pepper pieces onto trees for ornaments. Top each tree with star shape cut from lemon peel. Serve with crackers.

Nutrition Facts : Calories 165, Carbohydrate 1 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1/4 Cup, Sodium 180 mg

CHRISTMAS TREE CHEESEBALL



Christmas Tree Cheeseball image

This Christmas Tree Cheeseball just might be the most festive and delicious holiday appetizer recipe!

Provided by Michael Wurm, Jr.

Categories     Appetizer     Snack

Time 30m

Number Of Ingredients 14

2 packages (8 ounces each) cream cheese (softened)
4 cups finely shredded cheddar cheese
4 green onions (chopped)
1 jar (4 ounces) diced pimientos, (drained)
4 tablespoons unsalted butter (melted)
1 tablespoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
12 cherry tomatoes (halved)
1 cup finely chopped fresh parsley
1/4 cup sliced almonds
1 yellow pepper (chopped and cut into a star)
Assorted crackers and pretzels

Steps:

  • In a mixing bowl, beat cream cheese until fully. Beat in cheddar cheese, onions, pimientos, butter, Worcestershire sauce, garlic powder, salt, and pepper.
  • Cover and refrigerate for at least one hour.
  • Roll and press the cheese ball mixture into the shape of a Christmas tree.
  • Garnish first with the cherry tomato halves, then add parsley, followed by the sliced almonds and peppers.
  • Serve with assorted crackers and pretzels.

Nutrition Facts : Carbohydrate 6 g, Protein 15 g, Fat 36 g, SaturatedFat 21 g, Cholesterol 109 mg, Sodium 509 mg, Fiber 1 g, Sugar 3 g, Calories 407 kcal, ServingSize 1 serving

CHRISTMAS TREE CHEESE BALL



Christmas Tree Cheese Ball image

My family's cheese ball recipe, shaped like a tree for the holidays. Very fun! Serve on a platter surrounded by crackers.

Provided by SusieQ

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 1h30m

Yield 12

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
1 cup shredded Cheddar cheese
¼ cup finely diced onion
1 teaspoon Worcestershire sauce
1 red bell pepper
1 bunch fresh parsley, chopped
¼ cup chopped pecans, or as needed

Steps:

  • Mix cream cheese, Cheddar cheese, onion, and Worcestershire sauce together in a bowl with an electric mixer until completely blended. Turn cheese mixture onto a sheet of waxed paper and form it into the shape of a Christmas tree. Refrigerate cheese 'tree' until firm, at least 1 hour.
  • Cut bell pepper into thin strips and 1 star shape.
  • Press parsley into cheese tree to cover. Press bell pepper strips in a row to form a 'garland'. Make another 'garland' using chopped pecans. Place bell pepper star at the top of the 'tree'. Carefully transfer 'tree' to a serving platter.

Nutrition Facts : Calories 234.5 calories, Carbohydrate 2.9 g, Cholesterol 62.4 mg, Fat 21.5 g, Fiber 0.6 g, Protein 8.4 g, SaturatedFat 12.6 g, Sodium 244.7 mg, Sugar 0.9 g

TRADITIONAL CHRISTMAS CHEESE BALL



Traditional Christmas Cheese Ball image

I look forward to this simple, traditional cheese ball every year. It has been served during family Christmas Eve parties since before my time. The ingredients are few and inexpensive, and might be made year-round, but I reserve this one special appetizer for the holidays only to maintain its specialness. I love to serve Ritz crackers with the cheese ball to bring out its savory flavor.

Provided by Love2Cook87

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h25m

Yield 12

Number Of Ingredients 6

1 ½ (8 ounce) packages cream cheese, softened
1 (2.5 ounce) package thinly sliced smoked beef, chopped
1 (2.25 ounce) can pimento-stuffed green olives, chopped
1 small Vidalia or other sweet onion, minced
2 dashes Worcestershire sauce, or to taste
1 cup chopped walnuts

Steps:

  • Mix the cream cheese, beef, olives, onion, and Worcestershire sauce together in a bowl until evenly blended. Keeping the mixture in the bowl, scrape it into a semi-ball shape. Cover, and refrigerate until firm, at least 2 hours.
  • Place a large sheet of waxed paper on a flat surface. Sprinkle with walnuts. Roll the cheese ball in the walnuts until completely covered. Transfer the cheese ball to a serving plate, or rewrap with waxed paper and refrigerate until needed.

Nutrition Facts : Calories 179.7 calories, Carbohydrate 2.8 g, Cholesterol 34.7 mg, Fat 17.3 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 7 g, Sodium 293.4 mg, Sugar 0.6 g

CHRISTMAS TREE CHEESE BALL RECIPE BY TASTY



Christmas Tree Cheese Ball Recipe by Tasty image

This mini Christmas tree of cheese is guaranteed to get your holiday party started. After shaping the goat cheese mixture into a cone shape, create a pine needle effect using freeze-dried chives. Decorate the cheeseball tree with a pine nut garland, dried cranberry ornaments, and a star-shaped cheddar cracker on top.

Provided by Betsy Carter

Categories     Appetizers

Time 35m

Yield 8 servings

Number Of Ingredients 14

16 oz goat cheese, room temperature
¾ cup shelled pistachios, chopped
½ cup dried cranberries, plus more for garnish
1 tablespoon orange zest
1 sprig fresh rosemary, about 1 teaspoon
1 tablespoon maple syrup
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
nonstick cooking spray, for greasing
⅓ cup freeze dried chives
1 tablespoon pine nuts
1 star-shaped cheese cracker
White Cheddar and Chive Cracker, or crackers of choice, for serving
Crudité, for serving

Steps:

  • In a large bowl, mix together the goat cheese, pistachios, dried cranberries, orange zest, rosemary, maple syrup, salt, and pepper with a rubber spatula until well-combined. Chill the mixture in the refrigerator for 10-15 minutes before assembling. The cheese mixture can be made up to 1 day ahead. Refrigerate until ready to assemble and serve.
  • To assemble, transfer the cheese mixture to a serving platter and, using gloved hands greased with nonstick spray, mold the mixture into a cone shape.
  • Using dry hands, gently press the freeze-dried chives onto the cheese cone to adhere, making sure to coat the entire surface.
  • Insert pine nuts into the cone in the pattern of a garland. Dot the "tree" with more dried cranberries for "ornaments". Top with the star-shaped cracker.
  • Serve with more crackers and crudités.
  • Enjoy!

Nutrition Facts : Calories 321 calories, Carbohydrate 13 grams, Fat 24 grams, Fiber 2 grams, Protein 15 grams, Sugar 6 grams

CHRISTMAS CHEESE BALL



Christmas Cheese Ball image

"This rich cheese spread is delicious and wonderfully attractive," says Esther Shank of Harrisonville, Virginia.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cheese balls (1-1/2 cups each).

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
2 cups shredded sharp cheddar cheese
1 tablespoon finely chopped onion
1 tablespoon diced pimientos
1 tablespoon diced green pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
Chopped pecans, toasted
Assorted crackers

Steps:

  • In a large bowl, combine the first 7 ingredients. Shape into two balls; roll in pecans. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 70 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 94mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

ANTIPASTO CHEESE BALL CHRISTMAS TREE



Antipasto Cheese Ball Christmas Tree image

This cheeseball full of sun dried tomatoes, red bell peppers, chives and seasonings on the inside, the OUTSIDE is where it gets antipasto serious! Serve it on a platter with cold meats such as salami and prosciutto, PLUS crackers!. Found on the blog Café Delights and couldn't just copy on the site, what a show stopper for those special Holiday get togethers

Provided by Bonnie G 2

Categories     Spreads

Time 1h

Yield 1 Tree, 14 serving(s)

Number Of Ingredients 16

4 cups cream cheese, softened
1/2 cup sun-dried tomato, chopped
1/2 cup red bell pepper, diced (or capsicum )
1/4 cup dill pickle, finely diced
1/4 cup chives, chopped
1/4 cup parsley, chopped
1 tablespoon onion powder
2 teaspoons garlic powder
salt, to taste (optional)
1 1/2-2 cups pitted mixed olives (I use a variety of black, green and Kalamata olives, dried with paper towel)
1/2 cup sun-dried tomato, chopped (dried with paper towel)
6 rosemary, to decorate
Ritz crackers, water crackers or pretzel, for serving
salami, slices for serving
prosciutto, slices for serving
1 teaspoon salt

Steps:

  • In a bowl combine all the ingredients for the dip and mix until the ingredients are well combined.
  • Place a piece of non-stick plastic wrap on a clean bench top or work surface. Scoop the cream cheese mixture out onto the plastic wrap and completely cover with another piece of wrap (you may need two pieces to cover it).
  • Use your hands to mould the cream cheese into a tree shape. Then, carefully pick up the tree with one hand and peel off the plastic wrap on the bottom of the tree with your other hand. Place the tree straight onto a serving plate.
  • Use a cake spatula to smooth the edges. Decorate with olives, sun-dried tomatoes and rosemary leaves/sprigs, lightly pressing each element into the cream cheese to ensure they stay on. Brush with some sun dried tomato oil from the jar (optional but adds even more flavour)!
  • Top with a star cut out of a yellow or orange bell pepper OR a thick slice of cheese.
  • Serve with crackers of your choice, salami and prosciutto slices rolled up!
  • Recipe Notes.
  • The cream cheese is more stable in a wider tree shape rather than a tall, thin tree. The taller tree folds over and collapses.
  • If you find your cream cheese has softened too much and won't hold its shape, refrigerate it until it thickens again (about 20 minutes).
  • Pat dry each olive and sun dried tomato on a sheet of paper towel before decorating your tree to make sure they stay on, or they may slide off if covered in oil from the jar.

Nutrition Facts : Calories 258.9, Fat 24.4, SaturatedFat 13, Cholesterol 72.9, Sodium 589.3, Carbohydrate 7, Fiber 1.2, Sugar 3.9, Protein 4.8

SPINACH CHEESE BALL ( CHRISTMAS TREE)



Spinach Cheese Ball ( Christmas Tree) image

Make and share this Spinach Cheese Ball ( Christmas Tree) recipe from Food.com.

Provided by JLBurnell

Categories     Very Low Carbs

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 (8 ounce) packages cream cheese, softened
1 (4 ounce) can water chestnuts, drained and chopped
1 (1/2 ounce) packet dry vegetable soup mix
2 tablespoons mayonnaise
1 cup finely shredded cheddar cheese
1/2 cup chopped walnuts

Steps:

  • In a large bowl, mix together the spinach, cream cheese, water chestnuts, vegetable soup mix, mayonnaise and Cheddar cheese until well blended.
  • Form into a ball, and roll in chopped walnuts. (This is where you can shape it into a christmas tree, cover it in parsley. Use small peices of water chestnuts, and maybe pimentos to use as ornaments.).
  • If the mixture is too soft to form a ball, refrigerate for about 30 minutes to set.
  • Wrap the cheese ball in plastic wrap, and refrigerate overnight to blend the flavors before serving with your favorite crackers.

Nutrition Facts : Calories 345.6, Fat 30.8, SaturatedFat 16.2, Cholesterol 78.2, Sodium 395.5, Carbohydrate 9.4, Fiber 2.2, Sugar 1.9, Protein 10.7

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