Christmas Cheese Balls Recipes

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CHRISTMAS TREE CHEESE BALL



Christmas Tree Cheese Ball image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 45m

Yield 8 to 10 servings

Number Of Ingredients 11

8 ounces cream cheese
8 ounces sharp Cheddar
1/4 teaspoon cayenne
2 to 3 dashes Worcestershire sauce
3 scallions, sliced
Juice of 1/2 lemon
Kosher salt and freshly ground black pepper
1/4 cup very finely chopped fresh flat-leaf parsley
1/4 cup chopped fresh dill
2 tablespoons pomegranate seeds
Buttery crackers, such as Ritz, for serving

Steps:

  • Add the cream cheese, Cheddar, cayenne, Worcestershire, scallions, lemon juice and some salt and pepper to the bowl of a food processor. Pulse until the mixture is almost smooth; you still want a few bits of cheese in there. Remove with a rubber spatula to a piece of plastic wrap and wrap up the cheese mixture. Place in the freezer for 30 minutes.
  • Shape the cheese mixture with your hands into a Christmas tree/cone using the plastic wrap to keep it together. Mix the chopped parsley and dill together on a plate or work surface. Coat the shaped cheese in the chopped herbs.
  • Transfer the cheese tree to the center of a platter. Decorate with the pomegranate seeds as ornaments. Serve with buttery crackers.

CHRISTMAS CHEESE BALLS



Christmas Cheese Balls image

Christmas at our house just wouldn't be complete without these rich cheese balls. Friends and family ask for them every year-and I can make three gifts from just one recipe. -Margie Cadwell, Eastman, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 cheese balls (6 cups).

Number Of Ingredients 9

4 packages (8 ounces each) cream cheese, softened
4 cups shredded cheddar cheese
1 cup chopped pecans
1/4 cup evaporated milk
1 can (4-1/4 ounces) chopped ripe olives, drained
2 garlic cloves, minced
1/2 teaspoon salt
Minced fresh parsley, chopped pecans and paprika
Assorted crackers

Steps:

  • In a small bowl, beat cream cheese and cheddar cheese. Stir in the pecans, milk, olives, garlic and salt. Divide into thirds; roll each into a ball. , Roll 1 ball in parsley and 1 in nuts. Sprinkle the third with paprika. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 125 calories, Fat 12g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 165mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

TRADITIONAL CHRISTMAS CHEESE BALL



Traditional Christmas Cheese Ball image

I look forward to this simple, traditional cheese ball every year. It has been served during family Christmas Eve parties since before my time. The ingredients are few and inexpensive, and might be made year-round, but I reserve this one special appetizer for the holidays only to maintain its specialness. I love to serve Ritz crackers with the cheese ball to bring out its savory flavor.

Provided by Love2Cook87

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h25m

Yield 12

Number Of Ingredients 6

1 ½ (8 ounce) packages cream cheese, softened
1 (2.5 ounce) package thinly sliced smoked beef, chopped
1 (2.25 ounce) can pimento-stuffed green olives, chopped
1 small Vidalia or other sweet onion, minced
2 dashes Worcestershire sauce, or to taste
1 cup chopped walnuts

Steps:

  • Mix the cream cheese, beef, olives, onion, and Worcestershire sauce together in a bowl until evenly blended. Keeping the mixture in the bowl, scrape it into a semi-ball shape. Cover, and refrigerate until firm, at least 2 hours.
  • Place a large sheet of waxed paper on a flat surface. Sprinkle with walnuts. Roll the cheese ball in the walnuts until completely covered. Transfer the cheese ball to a serving plate, or rewrap with waxed paper and refrigerate until needed.

Nutrition Facts : Calories 179.7 calories, Carbohydrate 2.8 g, Cholesterol 34.7 mg, Fat 17.3 g, Fiber 0.8 g, Protein 4.9 g, SaturatedFat 7 g, Sodium 293.4 mg, Sugar 0.6 g

CHRISTMAS CHEESE BALL



Christmas Cheese Ball image

Make and share this Christmas Cheese Ball recipe from Food.com.

Provided by Karen From Colorado

Categories     Cheese

Time 15m

Yield 2 Balls

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
2 cups shredded sharp cheddar cheese
1 teaspoon finely chopped onion
1 teaspoon diced pimiento
1 teaspoon finely chopped green pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
chopped pecans, , toasted
assorted cracker

Steps:

  • Combine the first seven ingredients in a bowl and mix well.
  • Shape into 2 balls.
  • Roll in the pecans.
  • Cover and chill.
  • Remove from refrigerator 15 minutes before serving.
  • Serve with crackers.

Nutrition Facts : Calories 1252.8, Fat 116.5, SaturatedFat 73.7, Cholesterol 368.1, Sodium 1429, Carbohydrate 9.1, Fiber 0.1, Sugar 1.8, Protein 45.3

CHRISTMAS CHEESE BALL



Christmas Cheese Ball image

"This rich cheese spread is delicious and wonderfully attractive," says Esther Shank of Harrisonville, Virginia.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cheese balls (1-1/2 cups each).

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
2 cups shredded sharp cheddar cheese
1 tablespoon finely chopped onion
1 tablespoon diced pimientos
1 tablespoon diced green pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
Chopped pecans, toasted
Assorted crackers

Steps:

  • In a large bowl, combine the first 7 ingredients. Shape into two balls; roll in pecans. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 70 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 94mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CHRISTMAS CHEESE BALLS



Christmas Cheese Balls image

I got this recipe from an old friend years ago.....it makes 3 good size cheese balls and you can freeze them for later use.

Provided by CIndytc

Categories     High Protein

Time 30m

Yield 3 balls

Number Of Ingredients 6

10 ounces sharp cheddar cheese, at room temp. (Kraft Coon brand in the black brick is the best)
8 ounces cream cheese, softened
10 ounces Velveeta cheese, at room temp
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
3 -6 drops Tabasco sauce

Steps:

  • Mix by hand and beater until smooth. Roll in crushed nuts if desired.
  • Wrap in saran wrap and store in freezer or refrigerator.
  • Makes 3 balls.

Nutrition Facts : Calories 928.8, Fat 78.2, SaturatedFat 50, Cholesterol 257.1, Sodium 2230.7, Carbohydrate 12.7, Sugar 8.4, Protein 44.5

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