CHRISTMAS WHITE CHILI
Dreaming of a white Christmas? Try this chili decked with red and green veggies! -Catherine Nickelson, Scandia, Minnesota
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 10 servings (about 3-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken and onions in batches; cook and stir 4-5 minutes or until chicken is no longer pink and onions are tender. Add garlic; cook 1 minute longer. Stir in beans, broth, green chiles, red peppers, seasonings and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, 25-30 minutes or until thickened., Remove from heat. Stir in sour cream and whipping cream. If desired, serve with toppings.
Nutrition Facts : Calories 482 calories, Fat 24g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1488mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 10g fiber), Protein 30g protein.
WHITE CHICKEN CHILI
Steps:
- Place chicken in a large pan and add cold water to cover. Bring to simmer.
- Cook until just tender, about 15 minutes. Drain, let cool and shred chicken.
- Add oil to the same pan and place over medium-high heat. When oil is hot, add onions; sauté until translucent, about 10 minutes.
- Stir in garlic, chilies, cumin, oregano and cayenne; sauté for 2 minutes.
- Add beans (with liquid) and chicken stock; bring to a boil. Reduce heat; add creamer, chicken and cheese. Stir until cheese melts.
- Season with salt and pepper. Ladle into bowls and garnish with toppings of choice.
WHITE CHICKEN CHILI
Easy white chicken chili, topped with sour cream and cilantro.
Provided by Kelly | the hungry bluebird
Categories Main Course
Time 1h
Number Of Ingredients 15
Steps:
- Cut chicken into bite-size pieces.
- Sauté chicken, onion and garlic in hot oil over medium-high heat for about 10 minutes or until chicken is done.
- Stir in chicken broth and then remaining 10 ingredients. Bring to a boil and then cover, reduce heat and simmer for 30 minutes.
- Ladle into bowls and top with fresh chopped cilantro and sour cream.
Nutrition Facts : Calories 269 kcal, Carbohydrate 34 g, Protein 29 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 48 mg, Sodium 699 mg, Fiber 10 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
WHITE CHRISTMAS CHILI
For a surefire way to add extra warmth to your holiday get-together, dish up Angela Biggin's delightfully different chili. "It wins compliments whenever I serve it," she writes from her Lyons, Illinois kitchen. "Be sure to garnish it with bright peppers or herbs -that makes it look really festive."
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 12-14 servings (3 quarts).
Number Of Ingredients 12
Steps:
- Place beans in a large saucepan or Dutch oven; cover with water. Bring to a boil and boil for 2 minutes. Remove from the heat and soak for 1-4 hours or until beans are softened. Drain and rinse beans; return to the pan. Add broth, onion, garlic and seasonings. , Cover and simmer for 1-1/2 hours or until beans are tender. Add turkey and corn; simmer for 15 minutes. Add cream just before serving; heat through. If desired, garnish individual servings with peppers.
Nutrition Facts :
CHRISTMAS CHILI
From U of Alabama's "Nothing but the Best!" I made this for a football party Dustin hosted and everyone enjoyed it!
Provided by Barenakedchef
Categories Meat
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place beef, onions and bell peppers in large Dutch oven.
- Sprinkle with 1 ½ tablespoons chili powder, 1 tablespoon garlic powder, and basil.
- Using a wooden spoon, blend together and brown very slowly.
- You may drain if desired, but mine didnt have a lot of grease, so I didnt bother.
- Place tomatoes in food processor and process just long enough to cup up large pieces.
- Put tomatoes, beans and beer in with meat and bring to a low simmer.
- Add remaining chili and garlic powder.
- Add pepper.
- Cook slowly for at least 2 hours.
- Serve with cheese and onion.
RED CHICKEN CHILI
So tasty and filling, you won't miss the beef! It's a great dish for a crisp fall day or during a winter snow storm. This recipe is easy too, anyone can do this one!
Provided by marybcurlyq
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 6h30m
Yield 6
Number Of Ingredients 9
Steps:
- Season chicken with salt and black pepper.
- Heat vegetable oil in a heavy skillet over medium-high heat. Cook and stir chicken until browned and no longer pink in the center, about 8 minutes per side. Transfer chicken to a slow cooker, draining any excess oil. Add tomatoes, chicken stock, kidney beans, onion, jalapeno pepper, and chili powder to slow cooker.
- Cook on Low for 6 to 8 hours or on High for 4 hours.
Nutrition Facts : Calories 394.8 calories, Carbohydrate 21.6 g, Cholesterol 92.9 mg, Fat 19.9 g, Fiber 6.6 g, Protein 31 g, SaturatedFat 4.3 g, Sodium 941.6 mg, Sugar 4.4 g
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