Christmas Cookies Without Butter Recipe Recipes Recipe For Meatloaf

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CHRISTMAS COOKIES I



Christmas Cookies I image

My husband grew up with this Christmas cookie. These cookies freeze well, and will keep a long time.

Provided by Margaret Wehling

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Yield 144

Number Of Ingredients 17

4 cups molasses
2 cups butter
1 teaspoon salt
2 teaspoons ground cloves
2 teaspoons ground allspice
2 teaspoons anise oil
3 cups dried currants
2 cups sour milk
6 cups white sugar
4 eggs
2 teaspoons ground cinnamon
4 cups walnut halves
2 teaspoons ground nutmeg
3 cups raisins
1 (8 ounce) package candied citron peel
1 tablespoon baking soda
16 cups all-purpose flour

Steps:

  • Boil molasses and sugar until the sugar dissolves. Let the syrup cool.
  • Grind nuts, raisins, currants and citron, and blend together with the butter or lard in a large bowl. Add the cooled syrup. Mix in the spices, anise oil, eggs, salt, and the sour milk. Mix in soda and flour. Rest the dough in the refrigerator for several days.
  • The dough can be rolled out and cut, or shaped into rolls and sliced. Place on greased cookie sheets.
  • Bake at 350 degrees F (175 degrees C) for 10 to 20 minutes. Cool on wire racks.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 32.2 g, Cholesterol 12.1 mg, Fat 4.8 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 73.2 mg, Sugar 17.5 g

PEANUT BUTTER CHRISTMAS COOKIES



Peanut Butter Christmas Cookies image

These were my favorite peanut butter cookies over Christmas! I baked almost 300+ as gifts to my friends. They love them very much and asked for an encore! I made them in mini-size; everyone liked the cute look!

Provided by Homemade Giant

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 50m

Yield 70

Number Of Ingredients 11

½ cup unsalted butter, at room temperature
¼ cup white sugar
¼ cup light brown sugar
½ cup peanut butter
1 large egg
1 tablespoon sour cream
½ teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
⅛ teaspoon baking soda
½ cup strawberry jam

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 3 to 4 baking sheets with parchment paper.
  • Cream butter, white sugar, and brown sugar together in a bowl using an electric mixer. Beat in peanut butter and egg. Stir in sour cream and vanilla extract.
  • Stir flour, baking powder, and baking soda together in a separate bowl. Add to the peanut butter mixture; stir to blend well.
  • Scoop a teaspoonful of dough and shape into mini balls. Place about 2 inches apart on the prepared baking sheets. Indent the center of each cookie using a chopstick.
  • Bake in the preheated oven until lightly browned, about 15 minutes. Let cool completely, 20 to 30 minutes. Fill each with strawberry jam.

Nutrition Facts : Calories 47.9 calories, Carbohydrate 5.9 g, Cholesterol 6.2 mg, Fat 2.4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 19.2 mg, Sugar 2.9 g

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