Christmas Crack With Graham Crackers Recipes

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CHRISTMAS GRAHAM CRACKER CRACK



Christmas Graham Cracker Crack image

A quick, surprisingly addictive holiday treat great for gift-giving or potlucks.

Provided by kmasters

Number Of Ingredients 8

12 graham crackers
2 cups mini marshmallows
¾ cup butter (lightly salted)
¾ cup light brown sugar (packed)
1 tsp ground cinnamon
1 tsp pure vanilla extract
1 cup sliced almonds, toasted (or use pecans or walnuts)
1 cup flaked coconut

Steps:

  • Preheat oven to 350.
  • Line a 15x10x1 pan with foil. Place graham crackers in a single layer in the pan. You can use a different size pan, but the 12 graham crackers fit just about perfectly in this one.
  • Sprinkle marshmallows over graham crackers.
  • In a saucepan, melt brown sugar, butter, and cinnamon together, and cook over medium heat until the butter is melted and the brown sugar is dissolved. You don't need to bring it to a boil; we're not making candy.
  • Remove mixture from heat and stir in vanilla extract.
  • Pour or spoon the brown sugar mixture evenly over the graham crackers.
  • Sprinkle almonds and coconut over the top of the graham crackers.
  • Bake for 14-16 minutes or until browned.
  • Cool completely.
  • Cut into squares, then triangles.

CHRISTMAS CRACK



Christmas Crack image

This is so simple but delicious - and unbelievably popular at Christmas. It's a nice addition to Holiday Treat Gifts

Provided by VctrnRse

Categories     Candy

Time 15m

Yield 40 cookies

Number Of Ingredients 6

35 -40 saltine crackers
1 cup butter
1 cup light brown sugar or 1 cup dark brown sugar
1 teaspoon pure vanilla extract
8 ounces semi-sweet chocolate chips or 1 1/3 cups semi-sweet chocolate chips
nuts (optional) or candy sprinkles (optional)

Steps:

  • Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer.
  • In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, about 2-3 minutes.
  • Remove from the heat and add one teaspoon pure vanilla extract.
  • Pour over the crackers, covering them evenly.
  • Put the pan into the oven and bake for about 5 minutes, or until just bubbly, watching carefully.
  • Remove from the oven and pour the chocolate chips over the crackers.
  • When the chips melt a bit, spread them over the crackers with a knife.
  • Cool completely. You can put the pan into the freezer for 15 to 20 minutes to get completely cold.
  • Break up into pieces. Store in an airtight container.

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