Christmas Crack With Ritz Crackers Recipes

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RITZ CRACKER CANDY



Ritz Cracker Candy image

Came from the Southern Living Christmas Cookbook. This is loved by adults and children so you might want to make up a double batch. Lots of the recipes that I researched here used the saltine crackers. These use the round buttery Ritz crackers. Makes it even more decadent!

Provided by nascarmom

Categories     Candy

Time 28m

Yield 2 lbs., 12-15 serving(s)

Number Of Ingredients 6

76 crackers, broken in half. (2 sleeves of a Ritz type cracker)
3/4 cup butter
3/4 cup firmly packed light brown sugar
2 cups millk chocolate chips
3/4 cup toasted chopped pecans
1/2 cup chopped white chocolate

Steps:

  • Place crackers on a lightly greased aluminum foil-lined jellyroll pan.
  • Bring butter and brown sugar to a boil in a saucepan, stirring constantly.
  • Cook 3 minutes, stirring often.
  • Pour over crackers.
  • Bake at 350 degrees for 5 minutes. Turn off oven.
  • Sprinkle crackers with chocolate morsels and let stand in oven for 3 minutes or until chocolate melts. Spread evenly over crackers.
  • Top with pecans and white chocolate.
  • Cool completely and break candy into pieces.
  • Store in refrigerator.

Nutrition Facts : Calories 884.4, Fat 53.3, SaturatedFat 19.5, Cholesterol 32, Sodium 991.1, Carbohydrate 98.7, Fiber 4.5, Sugar 40.6, Protein 9

CHRISTMAS CRACK



Christmas Crack image

This is so simple but delicious - and unbelievably popular at Christmas. It's a nice addition to Holiday Treat Gifts

Provided by VctrnRse

Categories     Candy

Time 15m

Yield 40 cookies

Number Of Ingredients 6

35 -40 saltine crackers
1 cup butter
1 cup light brown sugar or 1 cup dark brown sugar
1 teaspoon pure vanilla extract
8 ounces semi-sweet chocolate chips or 1 1/3 cups semi-sweet chocolate chips
nuts (optional) or candy sprinkles (optional)

Steps:

  • Line 1 large or 2 small jelly-roll pans with aluminum foil, spray with nonstick spray and arrange the saltines salt-side down in a single layer.
  • In a medium saucepan, melt the butter and brown sugar together and boil until it turns a caramel color, about 2-3 minutes.
  • Remove from the heat and add one teaspoon pure vanilla extract.
  • Pour over the crackers, covering them evenly.
  • Put the pan into the oven and bake for about 5 minutes, or until just bubbly, watching carefully.
  • Remove from the oven and pour the chocolate chips over the crackers.
  • When the chips melt a bit, spread them over the crackers with a knife.
  • Cool completely. You can put the pan into the freezer for 15 to 20 minutes to get completely cold.
  • Break up into pieces. Store in an airtight container.

EASY RITZ™ TOFFEE



Easy Ritz™ Toffee image

Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 32

Number Of Ingredients 7

40 Ritz™ crackers
1 cup butter
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 bag (11.5 oz) milk chocolate chips (2 cups)
1 tablespoon Betty Crocker™ candy sprinkles

Steps:

  • Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place crackers in single layer in pan.
  • In 2-quart saucepan, cook and stir butter, sugar and salt over medium heat until butter is melted. Heat to boiling, stirring frequently. Boil 7 to 9 minutes longer, stirring frequently, until light brown color. Remove from heat. Add vanilla; stir until blended. Immediately pour mixture evenly over crackers in pan; spread to cover.
  • Bake 13 to 15 minutes or until bubbly and brown in color. Sprinkle chocolate chips on top of cracker mixture. Let stand 5 minutes. Spread chocolate evenly over cracker mixture. Sprinkle with candy sprinkles. Cool completely, about 2 hours or until chocolate is set. Break into pieces. Store covered in refrigerator up to 1 week.

Nutrition Facts : Calories 160, Carbohydrate 15 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 12 g, TransFat 0 g

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