Christmas Cranberry Cobbler Recipe Recipe For Shrimp

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CHRISTMAS COBBLER



Christmas Cobbler image

This Christmas cobbler is a festive combo of apples and cranberries in a spice sauce covered with an oatmeal cookie-flavored crunchy topping! Yummy stuff! Serve with vanilla ice cream.

Provided by mama calandri

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12

2 cups baking mix (such as Bisquick®)
1 ½ cups milk
1 cup white sugar
1 (21 ounce) can apple pie filling
2 cups sweetened dried cranberries (such as Craisins®)
¼ cup apple juice
3 cups large-flake oats
1 cup packed brown sugar
½ cup all-purpose flour
2 tablespoons ground cinnamon
2 teaspoons salt
1 ½ cups butter, cubed, at room temperature

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix baking mix, milk, and white sugar together in a bowl until it reaches a cake batter-like consistency. Set aside.
  • Mix apple pie filling, sweetened dried cranberries, and apple juice together in another bowl.
  • Combine oats, brown sugar, flour, cinnamon, and salt in a bowl. Mix in butter to a crumbly texture with some unmixed butter chunks. Set topping aside.
  • Pour baking mix mixture into the prepared pan until half full. Add fruit mixture and spread out from the center.
  • Bake in the preheated oven until starting to brown, about 45 minutes. Remove from the oven and sprinkle topping over cobbler while hot. Return to the oven and bake until browned, about 15 minutes more. Serve hot or cold.

Nutrition Facts : Calories 651.4 calories, Carbohydrate 97.4 g, Cholesterol 63.4 mg, Fat 28.1 g, Fiber 4.7 g, Protein 6 g, SaturatedFat 16 g, Sodium 844 mg, Sugar 52.8 g

HOLIDAY CRANBERRY COBBLER



Holiday Cranberry Cobbler image

For a change of pace from pumpkin pie, I prepare this merry berry cobbler at Christmas. Our children, grandchildren and great-grandchild all enjoy it.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-15 servings.

Number Of Ingredients 8

1 can (21 ounces) peach pie filling
1 can (14 ounces) whole-berry cranberry sauce
1 package yellow cake mix (regular size)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup cold butter, cubed
1 cup chopped nuts
Vanilla ice cream or whipped cream

Steps:

  • Combine pie filling and cranberry sauce. Spread in an ungreased 13x9-in. baking dish. In a large bowl, combine the cake mix, cinnamon and nutmeg; cut in butter until crumbly. Stir in nuts; sprinkle over fruit. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center of cake comes out clean. Serve warm with ice cream or whipped cream.

Nutrition Facts : Calories 382 calories, Fat 20g fat (9g saturated fat), Cholesterol 33mg cholesterol, Sodium 353mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.

CRANBERRY COBBLER



Cranberry Cobbler image

This cobbler is perfectly delicious especially when served warm with a scoop of vanilla ice cream. Try it with other fruit (blueberries, rhubarb, or cherries). You can't go wrong with this easy recipe.

Provided by BOBBI SMITH

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

cooking spray
2 ½ cups fresh cranberries
1 ¼ cups white sugar, divided
1 cup all-purpose flour
¾ cup butter, melted
2 eggs

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch baking dish with cooking spray.
  • Spread cranberries in the prepared baking dish and sprinkle with 1/4 cup sugar.
  • Stir together remaining 1 cup sugar, flour, and melted butter in a bowl. Whisk eggs together in a separate bowl and stir into sugar-flour mixture until smooth. Pour over cranberries in the baking dish.
  • Bake in the preheated oven until berries are bubbling and topping is lightly browned, about 1 hour.

Nutrition Facts : Calories 360.1 calories, Carbohydrate 46.9 g, Cholesterol 86.7 mg, Fat 18.6 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 11.3 g, Sodium 138.9 mg, Sugar 32.6 g

CHRISTMAS CRANBERRY-PERSIMMON LOAF



Christmas Cranberry-Persimmon Loaf image

Moist, chunky, sweet bread with holiday spice! Superb with butter or cream cheese, but delicious on its own.

Provided by Peach McD

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Cranberry Bread Recipes

Time 2h5m

Yield 12

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon ground ginger, or more to taste
¼ teaspoon ground nutmeg, or more to taste
½ cup chopped toasted walnuts
½ cup dried cranberries
2 large eggs
¾ cup light brown sugar
½ cup vegetable oil
4 ripe Fuyu persimmons, chopped into small pieces

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan and dust the bottom with flour.
  • Mix flour, cinnamon, baking soda, salt, ginger, and nutmeg together in a small bowl. Add walnuts and cranberries; toss or mix using your fingers to ensure cranberries don't stick together.
  • Whisk eggs, brown sugar, and oil together in a medium bowl until eggs are well beaten. Stir in persimmon pieces followed by flour mixture. Pour into the prepared loaf pan.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, 1 hour and 15 minutes to 1 1/2 hours.
  • Remove from the oven and let cool on a wire rack for 15 minutes. Slide a knife around the sides and slide loaf out onto the rack to finish cooling, 15 to 30 minutes more, before cutting.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 33.6 g, Cholesterol 31 mg, Fat 13.5 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 217.9 mg, Sugar 16.9 g

CHRISTMAS CRANBERRY CAKE WITH AMARETTO



Christmas Cranberry Cake with Amaretto image

My favorite Christmas cranberry cake.

Provided by Amy Woessner

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h15m

Yield 12

Number Of Ingredients 12

1 (15.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
5 eggs
½ cup amaretto liqueur
½ cup vegetable oil
½ cup milk
2 cups chopped cranberries
1 cup flaked coconut
1 cup walnuts, chopped
¾ cup white sugar
½ cup amaretto liqueur
1 tablespoon butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Mix yellow cake mix, pudding mix, eggs, amaretto, oil, and milk together in a bowl. Beat using an electric mixer on medium speed for 2 to 3 minutes. Fold in cranberries, coconut, and walnuts. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
  • Meanwhile, combine sugar, amaretto, and butter for glaze in a small saucepan. Bring to a boil; continue to boil until sugar is dissolved, 2 to 3 minutes.
  • Remove cake from the oven and glaze immediately.

Nutrition Facts : Calories 537.9 calories, Carbohydrate 65.3 g, Cholesterol 81.6 mg, Fat 24.9 g, Fiber 2.5 g, Protein 6.3 g, SaturatedFat 5.7 g, Sodium 410.6 mg, Sugar 47 g

CHRISTMAS CRANBERRY SALAD



Christmas Cranberry Salad image

This creamy cranberry salad can be served frozen as well as chilled.

Provided by TIASUE

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Yield 6

Number Of Ingredients 6

1 pound cranberries, finely ground
2 cups white sugar
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) package miniature marshmallows
1 cup chopped pecans
1 pint whipped cream, beaten stiff

Steps:

  • Mix together the cranberries and sugar; cover and refrigerate overnight.
  • The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well.
  • Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.

Nutrition Facts : Calories 771.2 calories, Carbohydrate 156.6 g, Cholesterol 17.6 mg, Fat 18.5 g, Fiber 6 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 92.2 mg, Sugar 128.7 g

CHERRY AND CRANBERRY COBBLER



Cherry and Cranberry Cobbler image

Provided by Giada De Laurentiis

Categories     dessert

Time 3h20m

Yield 8 servings

Number Of Ingredients 14

2 sticks (1 cup) melted butter, cooled slightly, plus additional for buttering the pan
1 3/4 cups all-purpose flour
1/2 cup fine polenta, such as Bob's Red Mill
1/2 cup powdered sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
One 10-ounce bag frozen cherries, thawed and drained
One 10-ounce bag frozen cranberries, thawed
2/3 cup light muscovado sugar or light brown sugar
2 tablespoons all-purpose flour
1 teaspoon orange zest (from 1/2 orange)
1/4 teaspoon kosher salt
Serving suggestion: whipped cream or vanilla ice cream

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Butter a 9-inch springform pan and line with parchment paper. Set aside.
  • Combine the flour, polenta, powdered sugar, cinnamon, baking powder and salt in a medium bowl and stir together with a rubber spatula. Pour in the butter and stir until combined. Add three-quarters of the dough to the bottom of the prepared pan and press evenly into the bottom and 1/2-inch up the sides of the pan. Reserve the remainder of the dough for the top. Bake the crust just to set, 12 to 15 minutes.
  • For the filling: Combine the cherries, cranberries, muscovado sugar, flour, orange zest and salt in a medium bowl, and stir to combine and coat evenly. Pour the filling into the crust and spread evenly, pressing gently to nestle into the crust. Drop dollops of the remaining dough randomly over the top of the cobbler. Bake until the filling is bubbly and crust and topping are golden brown, about 45 minutes. Allow to cool completely in the pan before releasing the sides and slicing into wedges. Serve with whipped cream or vanilla ice cream if desired.

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