FESTIVE CRANBERRY FRUIT SALAD
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. -Rousheen Arel Wolf, Delta Junction, Alaska
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 25m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly., In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 1g protein.
CHRISTMAS CRANBERRY SALAD
My mother found this recipe years and years ago and made it every year at the holidays. I have continued the tradition for many years myself. It's very delicious. Takes a bit of time to make it ... but OH so worth it.
Provided by Neysa Bassham
Categories Gelatin Salads
Time 1h
Number Of Ingredients 10
Steps:
- 1. Mix these 3 items and let stand: 1 package Cranberries - chopped * ½ cup apples - chopped 2 cups sugar (stir occasionally while fixing other parts of salad)
- 2. Mix and let cool down: 2 small pkg. Lemon Jell-O 1 small pkg. Cherry Jell-O 3 cups hot water - boiling ½ cup pineapple juice
- 3. Mix cranberry mixture and Jell-O mixture together
- 4. Add: 1 cup nuts, chopped 1 cup crushed pineapple (8 oz.) 1 lb seedless grapes - cut up
- 5. Pour in 9x13 GLASS pan and place in refrigerator to chill.
- 6. * Easiest way to chop cranberries is to freeze and then put frozen cranberries in food processor with chopping blade in bottom and chop very fine. (pulverize) Do a small amount at a time.
CHRISTMAS CRANBERRY SALAD
This creamy cranberry salad can be served frozen as well as chilled.
Provided by TIASUE
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Mix together the cranberries and sugar; cover and refrigerate overnight.
- The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well.
- Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.
Nutrition Facts : Calories 771.2 calories, Carbohydrate 156.6 g, Cholesterol 17.6 mg, Fat 18.5 g, Fiber 6 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 92.2 mg, Sugar 128.7 g
CHRISTMAS CRANBERRY SALAD
Make and share this Christmas Cranberry Salad recipe from Food.com.
Provided by Ed Paulhus
Categories Low Protein
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cover marshmallows and cranberries with sugar; chill overnight.
- Add apples, grapes, walnuts, salt and whipping cream.
- Chill until ready to serve.
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- In a second medium bowl, mix GREEN grapes and chopped Granny Smith apples. (As directed in the post, if desired, reserve a few green grapes and apple pieces to line the outside of your clear glass serving dish, before adding the yogurt dressing.) Then, stir 1/4 cup of the yogurt dressing mixture into the (remaining) green grapes and apples. Spoon this mixture evenly into the bottom of your serving bowl.
- In a third medium bowl, mix RED grapes, chopped Honeycrisp apples, cranberries, and 1/2 cup pomegranate arils. (As directed in the post, if desired, reserve a few red fruit pieces to line the outside of your dish, before adding the yogurt dressing.) Then, stir 1/4 cup of the yogurt dressing mixture into the (remaining) red fruit mixture. Spoon this mixture evenly into the serving bowl, on top of your green fruit layer.
- Evenly spread the remaining fruit salad dressing on top of the red layer, pushing it near the edge but not fully against the glass (so it doesn't drip down too much and slightly obscure the red layer beneath it).
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