STEAMED CRANBERRY PUDDING
Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce.
Provided by Jane Walker
Categories World Cuisine Recipes European UK and Ireland English
Time 1h50m
Yield 6
Number Of Ingredients 10
Steps:
- Dissolve the baking soda in the hot water. Stir in 1 tablespoon of sugar and molasses, then mix in the cranberries and flour. Pour into a greased 6 cup steamer mold.
- Cover the mold, and place into a steamer basket over boiling water. Cover the steaming pot. Cook over medium heat for one hour before checking, but it will take about 1 1/2 hours total. A toothpick inserted into the pudding should come out clean. Loosen the edges, and cool on a wire rack in the mold.
- Make the hard sauce just before serving: Heat the unsalted butter, cream, 1 cup sugar and vanilla in a small saucepan over medium heat. Cook stirring constantly until heated through and smooth.
Nutrition Facts : Calories 553.1 calories, Carbohydrate 84.8 g, Cholesterol 67.8 mg, Fat 23.1 g, Fiber 2.5 g, Protein 3.9 g, SaturatedFat 14.3 g, Sodium 440.7 mg, Sugar 52.2 g
CHRISTMAS CRANBERRY PUDDING WITH BUTTER SAUCE
This cranberry pudding is a moist molasses cake covered in a rich butter sauce. It's everything a traditional Christmas pudding should be!
Provided by Sonja Overhiser
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 12
Steps:
- Slice the cranberries in half. Place them in a colander and rinse out the seeds.
- In a large bowl, combine the flour, baking soda, baking powder, and salt. Gradually mix in the dark molasses and warm water. Fold in the cranberries.
- Grease the round pan and pour the cranberry mixture into the pan.
- Fill the steamer with water and place the pan in the steamer and cover with the lid. (If you don't have a steamer, take a large stock pot and place an item in the bottom to elevate the cake pan, like a trivet, cookie cutter, empty tuna can, or folded dish towel. Then place the pan on top and fill the pot with water about half-way up the side of the pan.)
- Bring the water to a boil, and steam for about 2 1/2 hours, checking the water level periodically, every 30 minutes or so, and refilling as needed. The pudding is done when you can insert a toothpick into the center and it comes out clean. Allow the pudding to cool. The pudding can also be made in advance and kept at room temperature or in the refrigerator until ready to serve.
- When ready to serve, make the butter sauce: in a saucepan over low heat, melt the butter, stirring often. Stir in the half and half and the sugar, then add the vanilla. To serve, cut the pudding into pieces and drizzle with butter sauce.
Nutrition Facts : Calories 332 calories, Sugar 39.6 g, Sodium 428 mg, Fat 8.2 g, SaturatedFat 4.9 g, TransFat 0 g, Carbohydrate 62.7 g, Fiber 1.4 g, Protein 3.4 g, Cholesterol 20.8 mg
LITHUANIAN CRANBERRY PUDDING FOR CHRISTMAS EVE
Make and share this Lithuanian Cranberry Pudding for Christmas Eve recipe from Food.com.
Provided by Non Domestic Goddess
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Transfer cranberries into a pot.
- Pour in enough water to cover, add cinnamon sticks and whole cloves.
- Heat until cranberries begin to break up.
- Remove from heat, press mixture through a food mill.
- There should be about 4 cups [1 L] of juice and pulp.
- Chill a little of cranberry juice and mix sugar into remaining cranberry mixture.
- Dissolve potato starch into chilled cranberry juice and add to pulp and juice mixture.
- Return juice and pulp to pot.
- Bring to a gentle boil stirring constantly; heat until the mixture becomes clear.
- Pour hot pudding into individual glass bowls.
- Refrigerate until set before serving.
Nutrition Facts : Calories 358.1, Fat 0.2, Sodium 22.9, Carbohydrate 89, Fiber 4.5, Sugar 53.3, Protein 3
CRANBERRY QUEEN OF PUDDINGS
We often joke in our house about how, when the Christmas book was first published, the shops sold out of cranberries and for ages the press annoyingly referred to me as the Cranberry Queen. So, for old times' sake, we can relive the memory with this sublime English pudding made with those luscious berries I love so much.
Categories Christmas: Puddings Cranberries Christmas: Desserts Easy Entertaining Hot Puddings
Yield Serves 6-8. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe
Number Of Ingredients 12
Steps:
- First, pour the milk into a saucepan and bring to the boil then remove it from the heat and stir in the butter, breadcrumbs, 40g sugar and lemon zest. Leave it on one side for about 20 minutes to allow the breadcrumbs to swell. Now separate the eggs, lightly beat the yolks and add them to the cooled breadcrumb mixture. Pour it all into the dish and spread it out evenly. Bake in the centre of the oven for 30-40 minutes, or until it's set in the centre. While that's happening put all the cranberry compote ingredients into a medium saucepan, bring up to a gentle simmer and then, keeping the heat low, let it gently cook for about 25 minutes, or until nearly all the juice has evaporated. When the pudding comes out of the oven carefully spoon and spread the cranberry mixture all over. Next, using an electric hand whisk, beat the egg whites in a large, scrupulously clean bowl until stiff, then whisk in the remainder of the caster sugar and spoon this meringue mixture over to the pudding. Finally, sprinkle the teaspoon of caster sugar all over it and bake for a further 18-20 minutes, or until the topping is golden brown.
CRANBERRY-ORANGE AND ALMOND PUDDING
Provided by Nigella Lawson : Food Network
Categories dessert
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Melt 1/2 stick butter in a wide saucepan, then add the cranberries and sugar. Cook over a fairly high heat until the fruit begins to pop. This will take hardly anytime if the cranberries are fresh, and about 10 minutes if they're frozen. Remove the pan from the heat.
- Combine the flour, baking powder, soda and sugar in a large bowl and add the eggs, melted butter and orange oil. Mix until smooth. Pour half of the batter into a 2-pint round pie dish. Cover with the cranberries, then top with the remaining batter; don't worry if the cranberries are not covered completely.
- Sprinkle flaked almonds and turbinado sugar over and bake for 45 minutes to 1 hour, until the top is golden brown and set.
STEAMED CRANBERRY PUDDING WITH BUTTER SAUCE
This recipe has become a tradition at our Thanksgiving meal. It is so simple to make and you will not miss those canned versions of cranberry jelly when you have this tasty pudding.-Florence Ladwig, Monroe, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine water and baking soda. Immediately add remaining pudding ingredients; mix well. Pour batter into a well-greased 1-qt. pudding mold. (If you don't have a pudding mold, use an ovenproof bowl and cover tightly with foil.) Put a rack in the bottom of a stockpot. Place pudding mold or bowl on rack. Add boiling water to 1-in. depth. Cover stockpot and boil gently, replacing water as needed. Steam 1 hour or until cake tests done. Cool for 10 minutes; unmold. , For sauce, heat all ingredients in a saucepan until butter is melted and sugar is dissolved. Serve pudding and sauce warm.
Nutrition Facts :
CRANBERRY STEAMED PUDDING
Steam your pudding in a deep pot with a tight-fitting lid so the steam has room to circulate. Keep a kettle of hot water on hand to refill the pot if necessary. Do not allow the pudding to cool much longer than 15 minutes, or you may have trouble removing it from the mold.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 15
Steps:
- Generously butter a 7 1/2-cup steam-pudding mold, and set aside. In a large saucepan, combine cranberries, sugar, 1/4 cup kirsch, and cinnamon stick. Set over medium-high heat, and bring to a boil. Reduce heat to medium, and simmer uncovered, stirring occasionally, for 10 to 12 minutes, or until cranberries break down and mixture thickens. Remove from heat, discard cinnamon stick, and cool.
- Evenly spread 1/2 cup of the cooled cranberry mixture onto the bottom of the pudding mold, and set aside. Meanwhile, prepare the hot-water bath: Fill a large, 11-by-5 1/4-inch pot one-third full with water. Set over high heat, and bring to a boil. Reduce heat to low, cover, and keep at a simmer until pudding is ready to cook.
- In a medium bowl, sift together flour, baking powder, and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar until light and creamy, about 4 minutes. Add eggs one at a time, then vanilla, mixing until completely blended.
- In three additions, alternate adding the dry ingredients and milk to the egg mixture, beginning and ending with the dry ingredients and blending well after each addition. Add dried cranberries and the remaining cranberry mixture to the batter, and mix until well blended. Pour batter into pudding mold to within 1/2 an inch of the top, and cover mold tightly with its lid (if the mold doesn't have a lid, cover with a round of parchment paper and then aluminum foil, and secure with a rubber band).
- Submerge a folded dish towel or a round sack onto the bottom of the large water-bath pot. Place the pudding mold into the water bath, resting on the towel, so that the water comes halfway up the sides of the mold. Cover the water bath, and gently simmer the pudding for about 2 hours and 20 minutes, or until pudding has set and a knife inserted into the center comes out clean.
- Remove pudding mold from the water bath and cool 15 minutes on a wire rack.
- Meanwhile, pour cream into the bowl of an electric mixer fitted with the whisk attachment. Add the remaining 2 tablespoons kirsch and sifted confectioners' sugar. Whip on high speed until stiff peaks form, about 45 seconds to 1 minute. Unmold pudding onto a serving platter. Serve with kirsch-flavored whipped cream.
ULTIMATE CRANBERRY PUDDING CAKE
An absolutely delicious cranberry Bundt cake. The hot butter sauce is to die for. Great for the holidays!
Provided by Lisa Kreft
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the 6 tablespoons butter and 2 cups sugar until light and fluffy. Beat in the flour mixture alternately with the evaporated milk. Stir in the cranberries. Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make the Hot Butter Sauce: In a saucepan, combine 1 cup butter, 2 cups sugar, and cream. Bring to a boil over medium heat, reduce heat and let simmer for 10 minutes. Remove from heat and stir in vanilla. Serve slices of cake generously covered with hot butter sauce.
Nutrition Facts : Calories 735.4 calories, Carbohydrate 107 g, Cholesterol 95.3 mg, Fat 32.1 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 19.9 g, Sodium 517 mg, Sugar 72.2 g
STEAMED CRANBERRY PUDDING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Yield Makes 8 to 10 servings
Number Of Ingredients 14
Steps:
- Generously butter a 7 1/2-cup steam pudding mold, set aside. In a large saucepan, combine cranberries, sugar, kirsch, and cinnamon stick. Place over medium-high heat and bring to a boil. Reduce heat to medium and simmer uncovered, stirring occasionally, for 10 to 12 minutes or until cranberries break down and mixture thickens. Remove from heat, discard cinnamon stick, and cool.
- Evenly spread 1/2 cup of the cooled cranberry mixture onto the bottom of the pudding mold, set aside. Meanwhile, prepare the water bath: Fill a large pot (11-by-5 1/4-inches) one-third full with water. Place over a high heat and bring to a boil. Reduce heat to low, cover, and keep at a simmer until pudding is ready to cook.
- Sift together in a medium bowl the flour, baking powder, and salt. In a large bowl with an electric mixer, beat the butter and brown sugar until light and creamy, about 4 minutes. Add the eggs one at a time, mixing until completely blended. Add the vanilla.
- Add the dry ingredients alternately with the milk in three additions, beginning and ending with the dry ingredients and blending well after each addition. Add the dried cranberries and the remaining cranberry mixture to the batter and mix until well blended. Pour batter into pudding mold to within 1/2 inch of the top, cover tightly with the moldâ??s lid.
- Submerge a folded dish towel onto the bottom of the large water-bath pot or fit with a wire rack. Place the pudding mold into the water bath, resting on the towel, so that the water comes halfway up the sides of the mold. Cover the water bath and gently simmer the pudding for about 2 hours and 20 minutes or until set and a knife inserted into the center comes out clean.
- Remove pudding mold from the water bath and cool 15 minutes on a wire rack. Unmold pudding onto a serving platter. Serve with kirsch-flavored whipped cream, if desired.
STEAMED CRANBERRY PUDDING
One Christmas, my husband-a Navy chaplain for 20 years-had to spend the holiday overseas, away from our two children and me. He asked that I send him this recipe so he could have a taste of home. Steamed Cranberry Pudding has been in my file for more than 30 years. It was passed on by a fellow teacher who was retiring. Her family had long enjoyed it, using their own homemade sorghum molasses as a special ingredient. Chuck and I now live in a log home in a wooded area. We're visited regularly by armadillos, raccoons, wild pigs, deer, bobcats and other creatures. We enjoy watching them-but they make it difficult to establish a compost pile!
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine pudding ingredients. Pour into a well-greased 4-cup pudding mold. Place in a stockpot on a rack. Fill stockpot with boiling water to 1-in. depth; cover and boil gently. Replace water as needed. Steam for 1 hour or until a toothpick comes out clean. Let stand for 5 minutes before removing from mold., Meanwhile, combine the sugar, cornstarch and salt in a saucepan. Add cream and butter. Cook and stir over medium heat until mixture begins to boil. Boil for 1 minute. Remove from the heat; stir in vanilla. Serve sauce over warm pudding.
Nutrition Facts : Calories 454 calories, Fat 23g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 616mg sodium, Carbohydrate 61g carbohydrate (40g sugars, Fiber 2g fiber), Protein 3g protein.
More about "christmas cranberry pudding recipes"
CRANBERRY CHRISTMAS PUDDING RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Servings 8Total Time 1 hr 20 minsCategory Make-Ahead Christmas Dessert RecipesCalories 503 per serving
CRANBERRY PUDDING CAKE WITH WARM BUTTER SAUCE - TAMING OF THE …
From tamingofthespoon.com
CHRISTMAS PUDDING RECIPES | EATINGWELL
From eatingwell.com
CRANBERRY BREAKFAST BREAD PUDDING - SPEND WITH PENNIES
From spendwithpennies.com
CHRISTMAS CRANBERRY STEAMED PUDDING - FOOD NETWORK
From foodnetwork.co.uk
CRANBERRY PUDDING | RECIPE | CHRISTMAS PUDDING RECIPES, PUDDING …
From pinterest.ca
CRANBERRY PUDDING RECIPE (AMERICAN STEAMED CHRISTMAS PUDDING)
From pinterest.com
CHRISTMAS EGGNOG CRANBERRY BREAD PUDDING WITH VANILLA RUM SAUCE
From thebakingchocolatess.com
CRANBERRY PUDDING RECIPE (AMERICAN STEAMED CHRISTMAS PUDDING) …
From whats4eats.com
STEAMED CRANBERRY PUDDING RECIPE | LAND O’LAKES
From landolakes.com
STEAMED CRANBERRY PUDDING - MY ISLAND BISTRO KITCHEN
From myislandbistrokitchen.com
STEAMED CRANBERRY CHRISTMAS PUDDING - CREATE THE MOST AMAZING …
From recipeshappy.com
CRANBERRY CHRISTMAS PUDDING – THIMBLEANNA
From thimbleanna.com
CRANBERRY CREEK BAKING COMPANY
From cranberrycreek.com
CRANBERRY PUDDING CAKE & SWEET CREAM SAUCE | THE BEST CAKE …
From thebestcakerecipes.com
CRANBERRY PUDDING - WE ARE TATE AND LYLE SUGARS
From wearetateandlylesugars.com
STEAMED CRANBERRY PUDDING: EASY CHRISTMAS PUDDING IN THE …
From nourishingjoy.com
10 BEST CHRISTMAS PUDDING SAUCE RECIPES | YUMMLY
From yummly.com
CHRISTMAS CRANBERRY PUDDING WITH BUTTER SAUCE | RECIPE | DESSERTS ...
From pinterest.com
20 FESTIVE CHRISTMAS DESSERTS – A COUPLE COOKS
From acouplecooks.com
CRANBERRY PUDDING RECIPE | HELLO!
From hellomagazine.com
12 BEST CHRISTMAS PUDDING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRANBERRY STEAMED PUDDING - CHRISTMAS RECIPES - COUNTRY LIVING
From countryliving.com
CRANBERRY BREAD PUDDING RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHRISTMAS CRANBERRY PUDDING WITH BUTTER SAUCE | RECIPE
From pinterest.ca
EASY CHRISTMAS PUDDING - GOOD HOUSEKEEPING
From goodhousekeeping.com
RECIPES > DESSERTS > HOW TO MAKE CRANBERRY CHRISTMAS PUDDING …
From mobirecipe.com
CHRISTMAS PUDDING RECIPE: FIG, ORANGE AND CRANBERRY CHRISTMAS …
From goodhousekeeping.com
CRANBERRY PUDDING DESSERT RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRANBERRY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRANBERRY & ORANGE GLUTEN-FREE CHRISTMAS PUDDING | GLUTEN-FREE …
From freefromheaven.com
THREE DELICIOUS CRANBERRY CHRISTMAS RECIPES - IRISHCENTRAL
From irishcentral.com
WHITE CHOCOLATE CRANBERRY BREAD PUDDING - SUGAR AND SOUL
From sugarandsoul.co
STEAMED CRANBERRY PUDDING WITH WARM VANILLA BUTTER SAUCE (A …
From cookingwithalison.com
TART CRANBERRY CHRISTMAS CAKE RECIPE {FROM CAKE MIX}
From cupcakesandcutlery.com
BRITISH CHRISTMAS PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
DECADENT CRANBERRY CHRISTMAS CAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CRANBERRY CHRISTMAS PUDDING RECIPE – THE BEST FREE COOKING …
From cookingrecipedb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love