CHRISTMAS CRINKLE COOKIES
Love crinkle cookies? Try our extra-festive version for Christmas, with orange zest, mixed spice and cinnamon - and not forgetting the classic fudgy centre
Provided by Liberty Mendez
Time 30m
Yield Makes 30 cookies
Number Of Ingredients 10
Steps:
- Mix the cocoa, caster sugar and oil together. Add the eggs one at a time, whisking until fully combined.
- Combine the flour, baking powder, orange zest, mixed spice, cinnamon and a pinch of salt in a separate bowl, then add to the cocoa mixture and mix until a soft dough forms. If it feels too soft, put in the fridge to chill for 1 hr.
- Heat the oven to 190C/170C fan/gas 5 and tip the icing sugar into a shallow dish. Roll heaped teaspoons of the dough into balls (about 20g each), then roll in the icing sugar to coat. Put the balls on one large or two medium baking trays lined with baking parchment, ensuring they're evenly spaced apart.
- Bake on the middle rack of the oven for 10 mins, then transfer to a wire rack to cool - they will firm up as they cool, but still be fudgy in the centre. Will keep for up to four days in an airtight container.
Nutrition Facts : Calories 88 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium
COOL WHIP COOKIES
These are amazingly moist, chewey and delicious! During prep, the dough is really sticky. I use food prep gloves when I roll the cookies into balls; or I cover my hands in powder sugar first. I got this recipe from a co-workers girl friend. I don't know why she shared it. She could have used it to make her famous! They are wonderful!
Provided by Jillicious
Categories Dessert
Time 36m
Yield 30-35 cookies, 3 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Combine Egg and CoolWhip (do not over beat).
- Add cake mix and beat well.
- Roll into small balls.
- Roll balls in powder sugar.
- Place on baking sheet and criss cross cookies with fork.
- Bake for 11 to 13 minutes.
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