Christmas Graham Cracker Crack Recipes

GRAHAM CRACKER TOFFEE (AKA GRAHAM CRACKER CRACK)

Steps:

• Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil and spray with cooking spray.
• Place graham crackers in pan in a single, flat layer so pan is completely covered with them. You will have to break some crackers to fill in the smaller spaces at the edges. It's ok if there are slight gaps, doesn't have to be perfect; set aside.
• To a medium, heavy-bottomed saucepan with high sides, add the butter, brown sugar, salt, and heat over medium-high heat to melt. Stir constantly until butter has melted.
• After butter has melted, allow mixture to boil for about 4 1/2 to 5 minutes at a medium-fast boil (lots of bubbles). Stir constantly to prevent burning. As you approach the 4 minute mark, mixture should seem thickened with the consistency of medium-thick caramel sauce. I pulled mine off the heat at 4 1/2 minutes because it was thick enough.
• Evenly pour mixture over graham crackers.
• Bake for about 7 minutes, or until there's bubbling around the edges.
• Remove pan from oven, evenly sprinkle with chocolate chips, return pan to oven, and bake for about 2 minutes, or until chocolate chips are glistening and have softened.
• Use a spatula to smooth the chocolate chips into an even, smooth layer of melted chocolate.
• Evenly sprinkle with toffee bits.
• Allow toffee to cool for about 2 to 3 hours, or until chocolate has set up and dessert is sliceable.*

CHRISTMAS CRACK WITH GRAHAM CRACKERS

Steps:

• Preheat your oven to 350F and line a 9x13 baking dish with parchment paper.
• Line the bottom of the dish with graham crackers (breaking in half or quarters in order to fully line the dish).
• In a saucepan add the butter and melt over medium-high heat. Once almost melted add brown sugar and stir.
• Once the sugar and butter are combined add chopped pecans and stir.
• Stir continuously until the mixture begins to boil and thicken. Let the mixture boil for several minutes until it just starts to become foamy.
• Pour the toffee over the graham crackers and use a spatula to spread evenly across all the crackers.
• Bake for 7 minutes.
• Remove the dish from the oven, then sprinkle the chocolate chips evenly on top. Place a baking sheet or a piece of foil overtop the baking dish and let sit for a few minutes until the chocolate chips melt.
• Once melted, use a spatula to evenly spread the chocolate chips across the toffee. Then sprinkle the top with toffee bits.
• Let completely cool before cutting.