Christmas Hot Chocolate Recipes
CHRISTMAS MORNING HOT CHOCOLATE
Stir up this quick and easy hot chocolate recipe for a cozy hot drink sweetened with sugar and condensed milk on Christmas morning.
Provided by fuoco la sopra
Categories Drinks Recipes Hot Chocolate Recipes
Time 6m
Yield 4
Number Of Ingredients 5
Steps:
- Heat milk in a saucepan over medium heat for 3 minutes. Pour in condensed milk, hot chocolate, sugar, and vanilla extract; stir constantly until the mixture is warmed through and the sugar is dissolved, about 3 minutes.
Nutrition Facts : Calories 307 calories, Carbohydrate 45.4 g, Cholesterol 32.5 mg, Fat 8.5 g, Fiber 0.3 g, Protein 11.6 g, SaturatedFat 5.4 g, Sodium 189.1 mg, Sugar 44 g
CHRISTMAS EVE CREAMY SLOW-COOKER HOT CHOCOLATE RECIPE - (4/5)
Provided by á-5050
Number Of Ingredients 5
Steps:
- Place heavy cream, sweetened condensed milk, chocolate chips, milk, and vanilla into the slow-cooker until well heated and chips melt.
HAWAIIAN HOT CHOCOLATE
I created this drink from the memories of a trip to Hawaii, where I met my (now) husband. Surprisingly, it does get chilly in Hawaii, especially at night and in cold, rainy regions. This is a different take on the usual cold and frozen Hawaiian libations.
Provided by L Mac
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk half-and-half, milk, sugar, and cocoa powder in a saucepan over medium-high heat until cocoa and sugar dissolve. Remove from heat when mixture begins to steam, 5 to 10 minutes.
- Whisk vanilla extract, coconut extract, and salt into cocoa mixture. Pour into glasses and top each with whipped cream and toasted coconut.
Nutrition Facts : Calories 445.2 calories, Carbohydrate 45.3 g, Cholesterol 77.7 mg, Fat 26.5 g, Fiber 4 g, Protein 9.9 g, SaturatedFat 16.9 g, Sodium 365 mg, Sugar 31 g
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- Add all listed ingredients (milk, cream, sweetened condensed milk, chocolate, vanilla, salt) to medium pot or saucepan over medium-low heat. Bring the mixture to a very light simmer and cook, stirring occasionally, until the chocolate is melted and the hot cocoa is smooth; the cocoa will thicken some as it simmers.
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