Christmas Morning Casserole Recipes Recipe For Shrimp

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BONNIE'S CHRISTMAS MORNING CASSEROLE



BONNIE'S CHRISTMAS MORNING CASSEROLE image

The thing I like the best about this breakfast casserole is that it is made the night before Christmas, and it sits in the fridge and blends all the great flavors together. The next morning, you pop it in the oven, and when the aroma wafts through the house, then you know that Christmas has finally arrived. This is our Christmas...

Provided by BonniE !

Categories     Casseroles

Time 55m

Number Of Ingredients 6

12 slices of cubed bread (i use texas toast bread)
1/2 pound of medium sharp shredded cheese
8 eggs
2 cups of milk
2 cups of ground ham, shrimp, crabmeat, mushrooms or crumbled bacon.
1/2 stick of butter, melted

Steps:

  • 1. THE NIGHT BEFORE CHRISTMAS: Use Pam spray and grease a 9X13 baking dish.
  • 2. Prepare the bread. I use frozen Texas toast bread. (easier to cube frozen, thaw slightly) You can use French bread if Texas toast is not available. Remove the crusts from the bread, cut into 1/2 inch cubes, and place the cubes in the baking dish.
  • 3. Top with the cheese. Beat the eggs and add to the milk and pour over the bread and cheese. Top with cooked ground ham, cooked sausage, shrimp, crabmeat, mushrooms or crumbled bacon, whatever you desire. (I've tried them all, and they are all yummy!) Pour the melted butter over all. Cover with saran wrap and refrigerate overnight.
  • 4. CHRISTMAS MORNING: Remove the casserole from the fridge, and heat it up slowly so your cold dish doesn't break. I let mine sit on the counter for about an hour and put it in the oven when I put it on pre-heat. Bake at 350 degrees for 35 minutes to 45, depending on the heat of your oven and the altitude. High altitude may take almost an hour to bake. Check periodically with toothpick. When your casserole is done, cover loosely with foil and let rest for 10 minutes so when you cut it, it will come out of the dish in a square.
  • 5. Cook's Tip: My original recipe called for a whole stick of butter, but I found that 1/2 stick works just fine for us. This is a good recipe for you to make your own. If you have some favorite ingredients that you would like to see added for Christmas morning, have at it! Enjoy!

FAVORITE CHRISTMAS BREAKFAST CASSEROLE



Favorite Christmas Breakfast Casserole image

After church on Christmas morning, our family enjoys this easy, make-head casserole. I'd also recommend this Christmas morning breakfast casserole for a special brunch any time of the year. -Maryellen Hays, Wolcottville, Indiana

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 8

7 slices white bread, crusts removed and cubed
2 cups shredded cheddar cheese
6 large eggs, lightly beaten
3 cups 2% milk
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
6 bacon strips, cooked and crumbled

Steps:

  • In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 291 calories, Fat 17g fat (9g saturated fat), Cholesterol 202mg cholesterol, Sodium 677mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.

CHRISTMAS SEAFOOD CASSEROLE



Christmas Seafood Casserole image

This is passed down to me from my aunt. Serve with tossed salad if desired.

Provided by Rose

Categories     Main Dish Recipes     Casserole Recipes

Time 50m

Yield 4

Number Of Ingredients 13

3 tablespoons butter
1 cup chopped onions
1 ½ cups chopped celery
2 ½ cups milk
6 tablespoons all-purpose flour
1 ½ teaspoons butter
4 ounces Cheddar cheese, sliced
½ teaspoon salt
½ teaspoon black pepper
¼ pound crabmeat
¼ pound lobster meat
¼ pound medium shrimp
¼ pound scallops

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  • Melt 3 tablespoons butter in a skillet, and saute the onions and celery until tender.
  • Heat the milk in a saucepan over medium heat, and mix in the flour and 1 1/2 teaspoons butter until well blended. Gradually blend the cheese into the mixture. Season with salt and pepper.
  • In a medium bowl, mix the onions and celery with the cheese sauce mixture. Toss in the crabmeat, lobster, shrimp, and scallops. Transfer to the prepared baking dish.
  • Bake uncovered in the preheated oven 25 minutes, or until the seafood is opaque and the surface is lightly browned.

Nutrition Facts : Calories 452.8 calories, Carbohydrate 23.7 g, Cholesterol 162 mg, Fat 23.7 g, Fiber 1.7 g, Protein 35.5 g, SaturatedFat 14.5 g, Sodium 940 mg, Sugar 9.8 g

MAKE-AHEAD SHRIMP AND CHEESE BRUNCH CASSEROLE



Make-Ahead Shrimp and Cheese Brunch Casserole image

Easy make-ahead brunch casserole dish. Great for Christmas morning.

Provided by Bev

Categories     Breakfast and Brunch     Eggs

Time 8h55m

Yield 6

Number Of Ingredients 11

4 tablespoons salted butter, softened, divided
6 slices white sandwich bread, crusts removed
1 cup grated Swiss cheese
2 green onions, chopped
2 tablespoons chopped fresh parsley
½ pound cooked small shrimp
1 ½ cups 2% milk
½ cup low-fat sour cream
3 large eggs
½ teaspoon Dijon mustard
½ teaspoon salt

Steps:

  • Butter an 8x8-inch casserole dish.
  • Use remaining butter to lightly butter bread. Cut each slice in half diagonally. Arrange 1/2 of the bread in the prepared dish. Sprinkle with half of the Swiss cheese, 1/2 of the green onions, 1/2 of the parsley, and 1/2 of the shrimp, in that order. Top with remaining bread and sprinkle with remaining cheese, onions, parsley, and shrimp.
  • Beat milk, sour cream, eggs, Dijon mustard, and salt together in a bowl. Pour over casserole, cover, and refrigerate for 8 hours, to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake casserole in the preheated oven until puffed and golden, 30 to 40 minutes. Let sit for 5 minutes. Cut into squares and serve.

Nutrition Facts : Calories 422.3 calories, Carbohydrate 19.3 g, Cholesterol 237.3 mg, Fat 26.3 g, Fiber 0.8 g, Protein 26.7 g, SaturatedFat 15.4 g, Sodium 661.6 mg, Sugar 4.8 g

CHRISTMAS MORNING CASSEROLE AT THE FARMHOUSE



Christmas Morning Casserole at the Farmhouse image

Another winner from the ladies at Gooseberry Patch--I've been making some version of this for YEARS!--and the family loves it no matter what I throw in the pan. The recipe calls for Monterey Jack cheese, but I've had equally good results with Cheddar or a mixture of Ched with Swiss or Provolone. And I've NEVER thawed the hash-browns (having not enough sense to actually PLAN much ahead it seems!), so you can folllow the recipe and thaw them, or fly by the seat of your pants and use them frozen. Also...if you add MORE meat, you'll have a main dish meal for a busy weeknight when everyone is flying in and out the door at a different time. My, my! All these choices!

Provided by Debber

Categories     Christmas

Time 1h25m

Yield 1 13x9 pan, 8 serving(s)

Number Of Ingredients 7

20 ounces pkg frozen hash browns, thawed
4 cups shredded monterey jack cheese
2 cups diced cooked ham (or more for a main dish meal)
7 eggs
1 cup milk
1 teaspoon dry mustard (we use more than this)
1/2 teaspoon salt

Steps:

  • Preheat oven to 350; grease a 13x9 pan; set aside.
  • Spread potatoes in pan, then sprinkle with cheese and ham; set aside.
  • In a mixing bowl, combine eggs, milk, salt and mustard; pour over layers in pan.
  • Cover with foil, bake for 1 hour; uncover and bake 15 minutes more (golden brown).

Nutrition Facts : Calories 540.9, Fat 36.6, SaturatedFat 18.2, Cholesterol 249, Sodium 569.6, Carbohydrate 22.1, Fiber 1.4, Sugar 1.6, Protein 31.7

DEVILED EGG-SHRIMP SUNDAY MORNING CASSEROLE



Deviled Egg-Shrimp Sunday Morning Casserole image

Recently my canasta group experienced this DELICIOUS dish at a holiday potluck/white elephant gathering. IT WAS WONDERFUL. After trying to find the recipe on "zaar" without any success, low and behold she sent it to me. She said it's an old recipe they used to call "Friday Night Special". Well, I've changed the name a bit but I really think many of you out there will love it; we all (24) sure did. Everyone wanted the recipe!

Provided by Judikins

Categories     Breakfast

Time 1h10m

Yield 1 9x13, 6-8 serving(s)

Number Of Ingredients 15

6 hard-cooked eggs
1/8 teaspoon dry mustard
1 tablespoon mayonnaise
1/8 teaspoon salt
1 dash pepper
1 tablespoon capers, to the yolk mixture
2 tablespoons butter
1/4 cup flour
1 3/4 cups whole milk
2 tablespoons lemon juice
2 tablespoons sherry wine
1 cup cook shrimp
1 cup cooked mushroom
1/2 cup grated American cheese or 1/2 cup swiss cheese
1 tablespoon chopped fresh chives

Steps:

  • Devil the eggs and lay in a lightly greased 9x13" glass pyrex dish.
  • Mix butter flour and milk. Stir constantly until thickened to desired amount.
  • Add lemon juice, shrimp, mushroom, sherry cheese and chives.
  • Mix until well blended and pour over deviled eggs to cover.
  • (Instead of shrimp, you can substitute crab, tuna, etc.).
  • Bake at 350 degrees F for 30 minutes.

Nutrition Facts : Calories 208.1, Fat 12.4, SaturatedFat 5.5, Cholesterol 229.9, Sodium 228.1, Carbohydrate 10, Fiber 0.3, Sugar 5, Protein 9.7

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