Christmas Morning Sausage Balls Recipes

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CHRISTMAS SAUSAGES



Christmas Sausages image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 8

One 14-ounce can whole berry cranberry sauce
1/2 cup BBQ sauce
2 tablespoons low-sodium soy sauce
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon kosher salt
Zest of 1 orange
2 pounds smoked sausage links, sliced on the bias

Steps:

  • In a large saucepan, combine the cranberry sauce, BBQ sauce, soy sauce, mustard, honey, salt and orange zest. Warm over medium-low heat, stirring, until everything is combined. Bring to a low simmer and allow it to bubble gently until slightly thickened, 5 to 7 minutes.
  • Add the sausages to the pan and stir. Allow the sausages to warm through, about 5 minutes. Transfer to a chafing dish or warming dish. Serve with toothpicks on the side.

SAUSAGE BALLS (MADE WITHOUT BISQUICK)



Sausage Balls (made without Bisquick) image

Number Of Ingredients 9

1 1/4 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cayenne
1 1/2 teaspoon baking powder
2 cups sharp cheddar cheese, grated
1/2 cup yellow onion, grated
1 pound breakfast sausage
3 tablespoons butter, melted

Steps:

  • Preheat oven to 375°F
  • Line a sheet pan with parchment, silicone baking mat, or foil.
  • Whisk together flour, salt, black pepper, cayenne, and baking powder in medium bowl.
  • Add the shredded cheese and toss.
  • Add the onion, sausage, and butter. Mix thoroughly with your hands.
  • Measure out 2 tablespoons of sausage mix and shape into balls.
  • Bake for 20-25 minutes until golden or until internal temperature reaches 165°F using the Thermapen Mk4
  • Store in the refrigerator for up to 1 week.

MY MOM'S HOLIDAY SAUSAGE HOLIDAY BALLS



My Mom's Holiday Sausage Holiday Balls image

Provided by Food Network

Categories     appetizer

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 8

4 Granny Smith apples
1 tablespoon unsalted butter
1 tablespoon canola oil
1 pound ground pork sausage
4 cups grated sharp Cheddar
3 cups instant pancake mix
2 tablespoons minced fresh chives
Kosher salt and freshly ground black pepper

Steps:

  • For the applesauce: Preheat the oven to 375 degrees F.
  • Peel the apples, then thinly slice around the core. Place in a microwave-safe bowl and cover with plastic wrap. Microwave until the apples are tender, about 5 minutes. Place in a blender with the butter and puree. Set aside.
  • For the sausage balls: Grease a rimmed baking sheet with the oil. Combine the sausage, cheese, pancake mix, chives, a big pinch of salt and a few grinds of black pepper in a large bowl and mix well. Roll into 1 1/2-inch balls (about the size of a Ping-Pong ball). Place on the prepared baking sheet in an even layer, leaving 1 inch between balls. Bake until cooked through and browned, 20 to 25 minutes. Serve with the applesauce.

MAKE-AHEAD BISQUICK SAUSAGE BALL APPETIZERS



Make-Ahead Bisquick Sausage Ball Appetizers image

These are so delicious, I have even made this with pork breakfast sausage meat, do not precook the sausage meat for this as the meat will cook when baked --- make a double batch of these and freeze them, they won't last long! You can also add in a couple teaspoons minced yellow onions or a green onion very finely chopped if desired --- *note* this recipe was developed using original Bisquick baking mix, I cannot promise the same results using a clone mix for this.

Provided by Kittencalrecipezazz

Categories     Pork

Time 45m

Yield 7 dozen (approx)

Number Of Ingredients 11

3 cups Bisquick baking mix (measured out to exactly 3 cups)
1 1/2 lbs uncooked Italian sausage (casings removed)
1 teaspoon fresh minced garlic (about 1 large clove, can use more)
1 tablespoon finely chopped fresh parsley
4 cups finely shredded old cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup half-and-half cream or 1/2 cup milk
1 pinch dried rosemary
1/2 teaspoon black pepper (or to taste)
1/8 teaspoon cayenne pepper (optional or to taste, or can use Tabasco sauce)
seasoning salt (optional, can use white salt)

Steps:

  • Heat oven to 375 degrees F.
  • Line a large baking sheet with foil, then spray lightly with cooking spray.
  • In a large bowl mix the Bisquick baking mix with uncooked sausage meat, parsley, garlic shredded cheese, Parmesan cheese, half and half (or milk) pinch dried rosemary and black pepper.
  • Using clean hands mix until well combined.
  • Season with cayenne and salt (if using).
  • Shape into about 1-inch balls and place onto the baking sheet.
  • At this point you can freeze them on a tray then place into ziploc bags to bake later.
  • Bake for about 20 minutes or until browned.
  • remove from pan and place on a serving platter with a toothpick inserted.
  • Serve warm with dipping sauce.

Nutrition Facts : Calories 928, Fat 64.1, SaturatedFat 30, Cholesterol 148.4, Sodium 2314.5, Carbohydrate 41.2, Fiber 1.3, Sugar 7.7, Protein 45.1

SAUSAGE BALLS



Sausage Balls image

These are so yummy! My family makes every Christmas morning. Enjoy!

Provided by Stephanie

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Sausage

Time 35m

Yield 15

Number Of Ingredients 3

1 pound ground pork sausage
2 cups biscuit baking mix
1 pound sharp Cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
  • Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 10.5 g, Cholesterol 49.1 mg, Fat 19 g, Fiber 0.3 g, Protein 12.8 g, SaturatedFat 9.3 g, Sodium 659.5 mg, Sugar 0.4 g

WHIZ SAUSAGE BALLS



Whiz Sausage Balls image

An easy recipe that kids can help with. I mix mild and hot sausage to make mine.

Provided by Tracy

Categories     Breakfast and Brunch     Meat and Seafood     Sausage

Time 25m

Yield 5

Number Of Ingredients 3

1 pound fresh, ground pork sausage
3 ounces processed cheese sauce
2 cups biscuit baking mix

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a bowl, mix pork sausage, cheese sauce and biscuit mix together. It's easiest to do with the hands.
  • Form mixture into round, walnut size pieces and place on a cookie sheet. Bake for 15 minutes.

Nutrition Facts : Calories 620.9 calories, Carbohydrate 32 g, Cholesterol 74.3 mg, Fat 47.4 g, Fiber 0.9 g, Protein 16 g, SaturatedFat 17.3 g, Sodium 1485.4 mg, Sugar 2 g

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