Christmas Pudding Recipe Recipe For Shrimp

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAMED CHRISTMAS PUDDING



Steamed Christmas Pudding image

The variations on this are endless because the filling can be any combination of mincemeat, pumpkin and/or cranberry sauce, but here's my favorite combination.

Provided by Leeza

Categories     Fruits and Vegetables     Vegetables     Squash

Time 3h20m

Yield 8

Number Of Ingredients 11

1 ½ cups self-rising flour
1 cup white sugar
1 teaspoon ground cinnamon
2 eggs, beaten
¼ cup melted butter
½ cup prepared mincemeat pie filling
½ cup whole cranberry sauce
½ cup pumpkin puree
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese
⅓ cup confectioners' sugar

Steps:

  • Grease one 2-quart lidded pudding mold. Sift together the flour, sugar and cinnamon; set aside.
  • In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add to flour mixture and mix until smooth; pour into pudding mold.
  • Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding on the rack. Steam for 2 1/2 hours.
  • Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, place the pudding mold on a rack outside of the water for 10 minutes and unmold.
  • Prepare a sauce by blending together the sour cream, cream cheese and confectioners sugar. Spoon dollops over warm pudding and serve.

Nutrition Facts : Calories 489.5 calories, Carbohydrate 65.1 g, Cholesterol 105 mg, Fat 23.4 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 14.2 g, Sodium 497.9 mg, Sugar 43.7 g

CHRISTMAS SHRIMP CURRY



Christmas Shrimp Curry image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 6 generous servings

Number Of Ingredients 11

1 cup chicken broth
5 tablespoons butter
1/2 cup minced onion
6 tablespoons flour
2 1/2 teaspoons curry powder (more if you are audacious)
1 1/4 teaspoons salt
1 1/2 teaspoons sugar
1/2 teaspoon powdered ginger
2 cups milk
1 teaspoon lemon juice
4 cups cleaned, cooked shrimp (3 pounds raw)

Steps:

  • Melt butter in a double boiler. Add onion. Simmer until tender. Stir in flour and other dry ingredients. Gradually stir in chicken broth and milk. Cook over boiling water, stirring until thickened. (Could be 10 minutes.) Add shrimp and lemon juice. Heat to serving temperature. (Be sure not to heat too long or shrimp will over-cook and turn to rubber.) Serve over fluffy rice with two or more accompaniments on top: chutney, shredded coconut, diced bananas, sliced avocado, pineapple chunks, bacon bits, salted almonds, Spanish peanuts or currant jelly.

THE QUEEN'S CHRISTMAS PUDDING



The Queen's Christmas Pudding image

Even if you don't like dried fruit, you'll agree this Christmas pudding is special and delicious. There's no sugar added, and no spices, either-it's perfect as is! Serve with vanilla ice cream, heavy cream, or crème anglaise.

Provided by Chef John

Categories     Custards and Puddings

Time 12h55m

Yield 8

Number Of Ingredients 18

15 medium Medjool dates, pitted and chopped
1 cup dried apricots, chopped
¼ cup currants
⅓ cup golden raisins
1 cup dried cranberries
⅓ cup finely chopped crystallized ginger
3 tablespoons bourbon whiskey
1 large orange, zested and juiced
10 tablespoons unsalted butter, melted
1 large egg, beaten
½ cup heavy cream
¾ cup buttermilk
½ teaspoon kosher salt
1 ¼ cups roughly chopped pecans
½ cup dry bread crumbs
1 ¼ cups all-purpose flour
4 sprigs fresh rosemary
¼ cup maple syrup

Steps:

  • Select a heat-proof bowl of any size or shape and generously grease with butter.
  • Combine dates, apricots, currants, raisins, cranberries, ginger, whiskey, orange zest, and orange juice in a mixing bowl. Toss thoroughly to combine.
  • Pour in melted butter and stir until everything is evenly coated. Mix in egg, heavy cream, and buttermilk. Add salt, pecans, bread crumbs, and flour and mix until batter is very thick and sticky.
  • Transfer dough to the prepared bowl and press it down to flatten with a spatula. Place a circle of parchment paper over the top and press down to seal. Stretch 2 pieces of plastic wrap over the bowl, then place the bowl on a third piece of plastic wrap. Bring the ends up and over the bowl and seal tightly. Cover the bowl with 2 pieces of foil, then tie a piece of string around and secure tightly.
  • Place in the refrigerator, 8 hours to overnight.
  • Lay rosemary sprigs in the bottom of a large Dutch oven. Place the wrapped pudding on the rosemary sprigs and fill the Dutch oven halfway with water.
  • Place over high heat, cover, and bring to a boil. As soon as it boils, reduce heat to medium and steam, covered, for 4 hours, checking every hour to see if you need to add more water.
  • Use kitchen towels and carefully lift the pudding out of the Dutch oven. Snip the string, take off the foil, remove the plastic wrap, and peel off the parchment. Place a plate over the bowl and invert the pudding to unmold.
  • Brush maple syrup over top. Cut and serve immediately.

Nutrition Facts : Calories 716.7 calories, Carbohydrate 101 g, Cholesterol 82.7 mg, Fat 33.9 g, Fiber 9.8 g, Protein 9 g, SaturatedFat 14.1 g, Sodium 216.5 mg

SUCCULENT GARLIC SHRIMP



Succulent Garlic Shrimp image

This is a favourite with friends and family and I usually have to make much more than a single recipe calls for. Wonderful for that 'something special' needed for the holidays.

Provided by evelynathens

Categories     Christmas

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs uncooked jumbo shrimp, shelled and deveined or 2 lbs frozen shrimp, thawed
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons fresh lemon juice
4 -5 cloves garlic, minced
4 tablespoons mayonnaise
1 1/2 cups Ritz cracker crumbs (or similar)
1 teaspoon crushed dried basil leaves
1 tablespoon fresh dill, minced or 1/2 teaspoon dried dill
1/2 cup melted butter
4 tablespoons extra virgin olive oil

Steps:

  • In a medium bowl, combine salt, pepper, lemon juice, garlic, and mayonnaise; stir until well blended; place shrimp in a large resealable plastic bag, pour marinade over shrimp and close bag; marinate in the refrigerate several hours or overnight; remove from refrigerator; drain, reserving marinade in a bowl.
  • Preheat oven to 400F; in a medium bowl, combine bread crumbs, basil, and dill; coat each shrimp with crumbs and place in a single layer in a large shallow baking dish.
  • To remaining marinade, add butter and olive oil; pour over shrimp.
  • Bake for 8 to 10 minutes or until opaque in center (cut to test); remove from oven; serve with plenty of crusty bread for the sauce.

APPLE AND CARROT CHRISTMAS PUDDING



Apple and Carrot Christmas Pudding image

This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce. For variations, try lemon or chocolate sauce. You can also line the mold with pecan halves or cranberries before filling. Be creative and add Christmas decorations to the plate before serving. The sky is the limit.

Provided by rosie

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 3h20m

Yield 12

Number Of Ingredients 14

4 carrots, peeled and grated
2 apples - peeled, cored, and grated
1 cup raisins
1 cup fine bread crumbs
1 ½ cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground allspice
⅔ cup butter
½ cup white sugar
4 eggs

Steps:

  • Combine the carrots, apples, raisins, and bread crumbs in a bowl. Sift together the flour, baking powder, cinnamon, baking soda, salt, nutmeg, and allspice in a separate small bowl. Cream together the butter, sugar, and eggs in a separate large bowl; stir in the flour mixture. Add the carrot mixture and mix well. Transfer mixture to a lightly-greased, 2-quart mold.
  • Place a steamer rack in the bottom of a large, deep pot. Set the filled mold on top of the steamer rack. Pour enough water into the bottom of the pot to cover the bottom 2/3 of the mold. Bring to a boil over medium heat. Reduce heat to low; cover. Simmer for 2 hours 45 minutes, adding water occasionally to maintain the water level. Remove from water and allow to cool 10 minutes before turning out of mold onto a plate.

Nutrition Facts : Calories 303.4 calories, Carbohydrate 43.6 g, Cholesterol 89.1 mg, Fat 12.8 g, Fiber 2.7 g, Protein 5.7 g, SaturatedFat 7.2 g, Sodium 558.1 mg, Sugar 20.6 g

SPICY SHRIMP CREOLE



Spicy Shrimp Creole image

I make many dishes for my friends, but the men demand this one time after time. Easy to make and tasty as can be.

Provided by Pamela Shaw

Categories     Seafood     Shellfish     Shrimp

Time 1h

Yield 8

Number Of Ingredients 14

3 tablespoons vegetable oil
2 cups julienne celery
2 onions, chopped
4 cloves crushed garlic
1 teaspoon white sugar
2 tablespoons all-purpose flour
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
2 (14.5 ounce) cans crushed tomatoes
1 (15 ounce) can tomato sauce
1 bay leaf, crushed
1 tablespoon hot pepper sauce
2 pounds medium shrimp - peeled and deveined

Steps:

  • Heat oil in a Dutch oven on medium heat. Saute celery, onions, and garlic in the Dutch oven until the onions are pearly white and the celery has begun to soften.
  • Mix sugar, flour, salt, pepper and cayenne pepper into the Dutch oven. Add crushed tomatoes and tomato sauce, both pieces of bay leaf, and hot sauce. Bring the mixture to a boil, then turn the heat to low.
  • Let the mixture simmer for 30 minutes, stirring occasionally.
  • Approximately 15 minutes before serving, add shrimp to the pot and stir well. If necessary, raise the temperature to medium-low to ensure the Creole is bubbling but not burning. Scoop out the bay leaf halves before serving. Serve when the shrimp is pink and thoroughly cooked.

Nutrition Facts : Calories 239.6 calories, Carbohydrate 17.5 g, Cholesterol 172.5 mg, Fat 7.6 g, Fiber 3.8 g, Protein 26.3 g, SaturatedFat 1.1 g, Sodium 940.3 mg, Sugar 4.3 g

More about "christmas pudding recipe recipe for shrimp"

SHRIMP AND CORN PUDDING - RELISH
shrimp-and-corn-pudding-relish image
Scrape mixture into a large bowl; add corn, eggs and half-and-half. Season with salt, white and cayenne peppers, and a generous grating of nutmeg; mix well. …
From relish.com
  • Melt butter in a saute pan over medium-high heat; add onion and saute until translucent, about 2 minutes. Stir in parsley and turn off heat.
  • Scrape mixture into a large bowl; add corn, eggs and half-and-half. Season with salt, white and cayenne peppers, and a generous grating of nutmeg; mix well. In a separate bowl, toss shrimp in flour and shake off excess. Fold shrimp into corn batter.


CHRISTMAS PUDDING RECIPE | MYRECIPES
2010-02-03 Place mold on rack in a large stockpot with enough boiling water to come halfway up sides of mold. Cover stock pot; bring water to a boil. Reduce heat, and let simmer 3 hours. Remove mold from water, and cool slightly. Loosen pudding from sides of mold. Unmold onto a serving plate. Slice pudding and serve warm with Wine Sauce.
From myrecipes.com
Servings 10


CHRISTMAS PUDDING PARFAIT RECIPES - ALL INFORMATION ABOUT ...
Creamy Fruit and Pudding Parfaits - My Food and Family hot www.myfoodandfamily.com. Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP. 3 Place half the cake cubes in 12 dessert dishes; top with layers of half each of the berries and pudding mixture. Repeat layers. 4 Refrigerate 2 hours. Top with remaining COOL WHIP just before …
From therecipes.info


ROYAL CHRISTMAS PUDDING RECIPE - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Royal Christmas Pudding Recipe are provided here for you to discover and enjoy ... Easy Shrimp With Pasta Recipes Easy Shrimp And Pasta Recipes Dessert Recipes. Cherry Sauce Simple And Elegant Dessert Topping Chili Desserts Menu Chili's Desserts Menu Dessert Chili Recipe Chocolate Chili Dessert Chili's Desserts Chili Dessert …
From recipeshappy.com


CHRISTMAS PUDDING (AN OLD RECIPE FROM AROUND 1713 ...
2011-01-21 CHRISTMAS PUDDING (AN OLD RECIPE FROM AROUND 1713) 1/2 lb. beef suet (get at the butchers) 1/2 lb. sultanas 1/2 lb. currants 1/2 lb. raisins 1/2 lb. bread crumbs (white) 1/4 lb. flour 1/4 lb. chopped candied peel 1/4 lb. blanched almonds, chopped 1/4 lb. brown sugar Grated rind of 1 lemon 3/4 c. brandy or rum 6 eggs 2 tsp. nutmeg 1 tsp. mixed spice 1 tsp. …
From cooks.com


RECIPE: HARROD'S CHRISTMAS PUDDING - RECIPELINK.COM
Recipe: Harrod's Christmas Pudding : Gladys/PR - 12-23-2003 : 2: Recipe: Tutti Frutti Fudge : Gladys/PR - 12-23-2003 : 3: Recipe: Cranberry-Pecan Mold : Gladys/PR - 12-23-2003 : 4: Recipe: Shrimp Andalouse : Gladys/PR - 12-23-2003 : 5: Recipe: Spinach Empanadas (appetizers) Gladys/PR - 12-23-2003 : 6: Recipe: Argentinean Stew in A Pumpkin Shell : …
From recipelink.com


ENGLISH CHRISTMAS PUDDING - RECIPE | COOKS.COM
Fill well-greased pudding bowls to within 1 inch of top. Cover with aluminum foil; tie under rim with strings. To steam: place each bowl on a rack in a large pot with boiling water to halfway up the bowl. Cover pot tightly, and keep water at a simmer for 5 to 6 hours, adding water as necessary. To store: remove from pot and cool.
From cooks.com


CHRISTMAS CARROT PUDDING RECIPE - RECIPELAND.COM
Mix in order given. Turn into well greased heat proof bowl; cover and steam about 3 hours. Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like. Email.
From recipeland.com


CHRISTMAS PUDDING WITH BRANDY SAUCE RECIPE | MYRECIPES
Step 1. Combine first 11 ingredients in a bowl; stir well. Combine milk, baking soda, and vinegar; add to sweet potato mixture, stirring until dry ingredients are moist. Advertisement. Step 2. Press sweet potato mixture into a 6-cup steamed-pudding mold coated with cooking spray. Cover tightly with foil or lid coated with cooking spray.
From myrecipes.com


RECIPE FOR FIGGY CHRISTMAS PUDDING - CREATE THE MOST ...
All cool recipes and cooking guide for Recipe For Figgy Christmas Pudding are provided here for you to discover and enjoy. Healthy Menu. Clam Chowder Recipe Healthy Healthy Milkshake Recipe Healthy Low Carb Appetizer Recipes ...
From recipeshappy.com


CHRISTMAS PUDDING RECIPE | THE COOKING CAT
This Christmas pudding recipe is in memory of that very special lady, who played a big role in my life. I am sad to only realize that now.</p This Christmas pudding is moist and ideal for hiding a coin in the Christmas pudding. Finding a Christmas coin in your slice of the Christmas pudding is believed to bring good luck and especially wealth in the coming year. I dedicate …
From thecookingcat.com


HARROD'S CHRISTMAS PUDDING RECIPE
Thickly butter and dust with flour two 1-quart molds (or dome-shaped china, ceramic or glass bowls). Set aside. Beat the ½ pound butter until soft. Add sugar and beat until fluffy. Gradually beat in the eggs and syrup. Sift flour with salt and spices; fold into the butter mixture with the lemon juice, grated rinds, bread crumbs, fruits, mixed ...
From recipeland.com


MY CHRISTMAS PUDDING RECIPE | RECIPELAND
Mix in order given. Turn into well greased heat proof bowl; cover and steam about 3 hours. Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like. Email.
From recipeland.com


TRADITIONAL CHRISTMAS PUDDING RECIPE - MELISSA K. NORRIS
2015-12-19 Easy Christmas Pudding Recipe Instructions: Cream butter and brown sugar until smooth. Add in raisins, carrot, potato and egg. Stir in flour and baking soda. Grease 2 small glass bowls or one large bowl. Fill with pudding. Leave about an inch between the top of the pudding and the top of the bowl to give it room to rise. Cover the bowl with a piece of parchment, …
From melissaknorris.com


17 CHRISTMAS PUDDING RECIPES BY TITLE
17 christmas pudding recipes with ratings, reviews and recipe photos. From Buttermilk Christmas Pudding to Perfect Christmas Pudding.
From recipeland.com


CORN PUDDING AND ROASTED SHRIMP RECIPE | SIDE DISH RECIPE ...
Spoon corn pudding into a bowl and place the roasted shrimp on top. Garnish with cilantro, chives, or green onion. Roasted shrimp: Preheat oven to …
From pbs.org


CHRISTMAS PUDDING - RECIPE | COOKS.COM
2017-04-11 Fill greased pudding bowls up to 2/3 full, leaving room for pudding to rise. This recipe will make 2 puddings. Cover top of bowl with greased waxed paper and a layer of foil. Tie with a string just below the rim. Place on a rack in large pan with water halfway up bowl. Cover the pan and bring to boil. Keep at a boil for 15 minutes; reduce heat ...
From cooks.com


CHRISTMAS RICE PUDDING (RISKREM) RECIPE | MYRECIPES
In a bowl, with a mixer on high speed, whip cream until soft peaks form. Fold whipped cream, the one whole almond, and the chopped almonds into cool rice mixture just until blended. Spoon into eight bowls. Step 5. Shortly before serving, heat preserves in a microwave oven on full power (100%) just until hot.
From myrecipes.com


HARROD'S CHRISTMAS PUDDING RECIPE
Add sugar and beat until fluffy. Gradually beat in the eggs and syrup. Sift flour with salt and spices; fold into the butter mixture with the lemon juice, grated rinds, bread crumbs, fruits, mixed peel and brandy. Spoon mixture into the 2 prepared molds. If molds don't have lids, cover each with a circle of waxed paper, then a piece of foil ...
From recipeland.com


WHITE CHRISTMAS PUDDING RECIPE | EAT SMARTER USA
For the puddings: heat the oven to 180°C (160° fan) 350°F gas 4. Grease 8 individual pudding basins and line the bases with non-stick baking paper.
From eatsmarter.com


ENGLISH CHRISTMAS PUDDING WITH CUSTARD RECIPE | EAT ...
Fill the dough into a buttered pudding mold and seal with a lid or aluminum foil. Place the mold in a baking tray and pour hot water into the tray. Bake in a preheated oven at 150°C (fan: 130°C, gas mark 1) (approximately 300°F) for about 3 hours (for the uniform cooking). Keep the pudding in the closed mold until ready to serve.
From eatsmarter.com


ROYAL FAMILY CHRISTMAS PUDDING RECIPE - CREATE THE MOST ...
All cool recipes and cooking guide for Royal Family Christmas Pudding Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Heart Cookbook Recipes Heart Healthy Meals Brown Rice Recipes Healthy Sloppy Joe Recipe Healthy ...
From recipeshappy.com


TRADITIONAL JAMAICAN CHRISTMAS PUDDING - RECIPE | COOKS.COM
Cut all fruit very fine, except currants. Place all fruits in a large jar (omitting nuts). Pour liquor on fruit and steep for at least 1 month. Cream butter and sugar, add beaten eggs. Sieve together flour, bread crumbs, baking powder, salt, nutmeg, cinnamon, and cloves. Add burnt sugar for color, say 2 tablespoons. Add chopped nuts.
From cooks.com


CHRISTMAS SHRIMP CREAM - COOKEATSHARE
Christmas Ice Cream, Christmas Pudding Cream Mousse, Pumpkin crème-soup with shrimp, cream cheese and… The world's largest kitchen. Select Language. English Русский Español 日本語 Italiano. Language Preferences. Sign Up Now. Members Login. Home; Recipes; Chefs; Themes & Guides; Groups; My Pages Menu Planner. Shopping List. Recipe box. Add Recipe. …
From cookeatshare.com


CHRISTMAS PUDDING | WISCONSIN ELECTRIC COOPERATIVE NEWS
2018-02-22 Christmas Pudding - Per request from Len Seyberth, New Auburn. Not sure if this is what he wanted but it is a delicious dessert. This is very rich and a small piece is usually enough. I would suggest making a half recipe. The molds I have are …
From wecnmagazine.com


CHRISTMAS PUDDING RECIPE | GOOD DECISIONS BY DANI BROOKS
Cook ahead tips: Christmas pudding can be made up to 6 weeks ahead. Keep in refrigerator then proceed with the recipe from step 9. Pudding also freezes well. Thaw overnight at room temperature and proceed with the recipe from step 9.
From gooddecisions.com


CHRISTMAS SHRIMP COCKTAIL WITH AVACADO RECIPE LEARN HOW TO ...
Dec 9, 2017 - Christmas Shrimp Cocktail with Avacado Recipe. Learn how to make and serve this Shrimp Recipe for Christmas or your next Holiday. You can also Buy Shrimp Online
From pinterest.ca


CHRISTMAS PUDDING RECIPES | ALLRECIPES
This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! You can substitute a mixture of fresh and dried apricots, peaches, etc. for the plums and milk for the ale if you wish. Serve with brandy or rum butter.
From allrecipes.com


Related Search