Christmas Punch Cranberry Ginger Ale Recipes

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CHRISTMAS PUNCH



Christmas Punch image

A party isn't complete without Christmas punch! Make this easy 3 ingredient Christmas morning punch for a festive drink idea.

Provided by Eating on a Dime

Categories     Beverage

Time 5m

Number Of Ingredients 5

4 cups Cranberry Juice
2 cups Orange Juice
2 Lites Ginger Ale
12 oz Fresh Cranberries (optional)
1 Orange (sliced (optional))

Steps:

  • Place all the ingredients in a large pitcher or punch bowl. Stir to thoroughly combine and then refrigerate until ready to serve.
  • Serve within a 4-6 hours of mixing to prevent the ginger ale goes flat.

Nutrition Facts : Calories 88 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

HOLIDAY PUNCH II



Holiday Punch II image

Great non-alcoholic punch! Make a day in advance to allow the flavors to meld.

Provided by Aleta

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time P1DT10m

Yield 32

Number Of Ingredients 5

⅓ cup white sugar
1 quart cranberry juice
2 cups unsweetened pineapple juice
3 tablespoons almond extract
1 (2 liter) bottle ginger ale

Steps:

  • In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
  • To serve, pour juice mixture into a punch bowl. Stir in ginger ale.

Nutrition Facts : Calories 58.4 calories, Carbohydrate 13.7 g, Fat 0.1 g, Protein 0.1 g, Sodium 8.4 mg, Sugar 12.7 g

CHRISTMAS CRANBERRY PUNCH



Christmas Cranberry Punch image

Every year my grandma made her zingy punch for our Christmas Eve feast. -Helen Roland, Miami, Florida

Provided by Taste of Home

Time 20m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 10

2 cups fresh or frozen cranberries
2 cups sugar
2 cups water
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 liter ginger ale, chilled
4 cups cold water
2 cups unsweetened pineapple juice, chilled
1 cup lemon juice
Optional: Mint leaves and additional fresh or frozen cranberries

Steps:

  • In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until cranberries are softened. Remove from heat; cool slightly. Transfer to a blender; process until smooth. If desired, strain through a fine-mesh strainer. Pour into a 6-cup ring mold. Freeze until solid., Just before serving, wrap bottom of mold in a hot damp dishcloth; invert onto a baking sheet and lift off mold. Place ice ring in punch bowl. Gently stir in ginger ale, cold water, pineapple juice and lemon juice. If desired, serve with mint leaves and additional cranberries.

Nutrition Facts : Calories 145 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 0 protein.

NONALCO PUNCH



Nonalco Punch image

I have great demand for this recipe at all our church functions and showers. It's great with cranberry ginger ale.

Provided by Ruth Perkins

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 20m

Yield 24

Number Of Ingredients 5

4 cups cranberry juice
4 cups pineapple juice
1 ½ cups white sugar
1 teaspoon almond extract
1 liter ginger ale soda

Steps:

  • In a large punch bowl, combine cranberry juice, pineapple juice and sugar. Stir until sugar is dissolved. Add almond extract and pour in the ginger ale.

Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 6.7 mg, Sugar 25.2 g

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