Christmas Roasted Nuts Recipe Recipes Recipe Cards

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FANCY ROASTED NUTS



Fancy Roasted Nuts image

My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They're the perfect balance of sweet and spicy. -Valerie Belley, St. Louis, Missouri

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 4 cups.

Number Of Ingredients 7

1/4 cup sugar
2 tablespoons olive oil
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon salt
4 cups mixed nuts

Steps:

  • In a large bowl, mix the first six ingredients. Add nuts; toss to coat. Spread onto a 15x10x1-in. baking pan. , Bake at 300° for 35-40 minutes or until nuts are lightly toasted and appear dry, stirring occasionally. Serve warm or at room temperature. Store in an airtight container.

Nutrition Facts :

CHRISTMAS NUTS



Christmas Nuts image

My grandma used to make these for us every Christmas. Now I bring them to Christmas on all the other sides of the family. It always ends up with people fighting over the last handful. And it doesn't take very long either. These little suckers are addicting!

Provided by ktenille

Categories     Dessert

Time 1h3m

Yield 1 batch

Number Of Ingredients 6

1 lb pecan halves (you could use almond halves instead but I like the pecans)
1 tablespoon cold water
1 egg white
1 cup sugar
1 tablespoon cinnamon
1 teaspoon salt

Steps:

  • Mix sugar, cinnamon and salt together.
  • Set aside.
  • Beat water and egg white together until frothy.
  • Coat nuts in egg mixture.
  • Add sugar mixture to nuts.
  • Mix well.
  • Spread on large greased cookie sheet.
  • Bake at 225 degrees F for 1 hour stirring every 15 minutes.

Nutrition Facts : Calories 3943.2, Fat 326.7, SaturatedFat 28.1, Sodium 2382.3, Carbohydrate 268.5, Fiber 47.2, Sugar 218.2, Protein 45.5

EVERYTHING ROASTED NUTS



Everything Roasted Nuts image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 15m

Yield 8 servings

Number Of Ingredients 9

1 cup whole blanched almonds
1 cup hazelnuts
2 tablespoons butter
1 tablespoon hot sauce, eyeball it
1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
1 1/2 teaspoons ground cumin
2 cups smoked almonds (recommended: Diamond Smokehouse Almonds)
1 teaspoon poppy seeds
1 tablespoon sesame seeds

Steps:

  • Preheat oven to 400 degrees F.
  • Place blanched almonds and hazelnuts on a cookie sheet and roast 7 to 8 minutes; your nose will know when they're done.
  • Melt butter in small skillet with hot sauce, grill seasoning, and cumin. Remove from heat.
  • Remove toasted nuts from oven and drizzle with butter and spices. Add smoked nuts and seeds to the cookie sheet and toss Everything Nuts to combine. Transfer nuts to a serving dish.
  • Serve warm.

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