Christmas Tree Spritz Cookies Recipe Recipe For Chili

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AUNTIE'S EASY SPRITZ COOKIE RECIPE



Auntie's easy spritz cookie recipe image

An easy spritz cookie recipe for German Christmas cookies

Provided by Carolin Eichholz

Number Of Ingredients 8

4 cups all-purpose flour (or 500 g)
1 1/4 cup sugar (250 g)
1 cup butter (230 g)
1 tsp baking powder
vanilla flavor
one egg
one egg yolk
few tbsp milk

Steps:

  • Use all ingredients at room temperature. Leave out the milk if you use a meat grinder. Mix thouroughly and put the cookie dough into the fridge for one hour. Make sure it is packed air-tight to not take on any weird fridge flavors.
  • Take the spritz cookie dough out of the fridge. Knead it and let it sit at room temperature for 15 minutes.
  • Run it throught the meat grinder to make spritz cookies. OR fill it into a piping bag or cookie press and make some test cookies. If necessary, add a little bit of milk to make the spritz cookie dough softer.
  • Preheat the oven to 180°C/°F. Bake the spritz cookies for 10 - 15 minutes.

SPRITZ COOKIES III



Spritz Cookies III image

Cookie press cookies topped with red and green candied cherries.

Provided by Carol

Categories     Desserts     Cookies     Butter Cookie Recipes     Spritz Cookie Recipes

Yield 36

Number Of Ingredients 7

1 cup butter
⅔ cup sifted confectioners' sugar
1 egg
1 egg yolk
1 teaspoon almond extract
2 ¾ cups sifted all-purpose flour
72 red and green candied cherries, quartered

Steps:

  • Cream together butter and confectioner's sugar in bowl until light and fluffy, using electric mixer at medium speed. Beat in egg, egg yolk and almond extract; blend well.
  • Gradually stir flour into creamed mixture, mixing well.
  • Fit flower crown design into cookie press. Place 1/2 of the dough in cookie press at a time, forcing dough through press, about 1 inch apart, on ungreased baking sheets.
  • Place 1/4 of a red or green candied cherry in center of each. Bake in 400 degrees F (200 degrees C) oven 7-10 minutes or until set but not browned. Remove from baking sheets; cool on racks.

Nutrition Facts : Calories 123.8 calories, Carbohydrate 17.4 g, Cholesterol 24.4 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 46.5 mg, Sugar 8.5 g

LIME SPRITZ COOKIES



Lime Spritz Cookies image

The refreshing citrus flavor in these pressed cookies comes from lime gelatin. They're easy, festive and delightfully different- always a big hit at potlucks and luncheons.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 14 dozen.

Number Of Ingredients 8

1-1/2 cups butter, softened
1 cup sugar
1 package (3 ounces) lime gelatin
1 egg
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking powder
Red and green colored sugar, optional

Steps:

  • In a large bowl, cream the butter, sugar and gelatin until light and fluffy. Beat in egg and vanilla. Combine flour and baking powder; gradually add to the creamed mixture and mix well. , Using a cookie press fitted with the disk of your choice, press dough into desired shapes 2 in. apart onto ungreased baking sheets. Sprinkle with colored sugar if desired. , Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool.

Nutrition Facts : Calories 64 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 41mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

SPRITZ COOKIES



Spritz Cookies image

Flavored with almond extract and portioned out with a cookie press, it's easy to churn out dozens of yummy cookies.

Provided by Holly Nilsson

Categories     Cookies     Dessert

Time 17m

Number Of Ingredients 7

1 cup butter (softened)
1 ¼ cups powdered sugar
½ teaspoon salt
1 large egg
½ teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups flour

Steps:

  • Preheat oven to 375°F.
  • With a mixer on medium speed, cream butter, powdered sugar, and salt until fluffy. Mix in egg, vanilla, and almond extract.
  • Add flour a little bit at a time beating after each addition.
  • Place dough into a cookie press. Squeeze cookies about 1 ½" apart and add sprinkles if desired.
  • Bake 7-9 minutes.

Nutrition Facts : ServingSize 1 cookie, Calories 86 kcal, Carbohydrate 10 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 71 mg, Fiber 1 g, Sugar 4 g

CREAM CHEESE SPRITZ COOKIES



Cream Cheese Spritz Cookies image

A cream cheese spritz how classy is that. These are so good and creamy rich. Mom always made a double batch of these - some she added cocoa to, others she added almond flavor.

Provided by Pat Duran

Categories     Cookies

Time 25m

Number Of Ingredients 6

1 c margarone
8 oz cream cheese
2/3 c granulated sugar
1 tsp vanilla extract
2 c flour
1 dash(es) salt

Steps:

  • 1. Combine margarine, softened cream cheese and sugar, mixing until well blended. Blend in vanilla. Add flour and salt; mix well. Chill. Force dough through cookie press onto ungreased cookie sheet. Bake at 400^ for 8-10 minutes.

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