Christy S Cold Oven Pound Cake Recipes

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COLD OVEN POUND CAKE



Cold Oven Pound Cake image

An old-fashioned pound cake that goes into a cold oven before baking.

Provided by Etta Coates

Categories     Desserts     Cakes     Pound Cake Recipes

Time 2h

Yield 16

Number Of Ingredients 7

1 cup margarine
½ cup shortening
3 cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
1 cup milk
3 cups all-purpose flour

Steps:

  • Do not preheat oven. Grease and flour a 10 inch tube pan.
  • In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour alternately with the milk. Pour batter into prepared pan.
  • Place cake in cold oven, then set the temperature to 300 degrees F (150 degrees C). Bake for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 409.5 calories, Carbohydrate 56.3 g, Cholesterol 36.1 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 151.3 mg, Sugar 38.5 g

COLD OVEN POUNDCAKE



Cold Oven Poundcake image

Provided by Trisha Yearwood

Time 2h

Yield 10 servings

Number Of Ingredients 6

1 cup (2 sticks) butter, at room temperature
3 cups sugar
6 large eggs, at room temperature
3 cups all-purpose flour, sifted
1 cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • Do not preheat the oven. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan.
  • Cream the butter and sugar until smooth. Add the eggs, one at a time, mixing well after each addition, but do not overbeat. Set the mixer on slow speed and stir in the flour and cream alternately, beginning and ending with the flour. Add the vanilla and stir well.
  • Pour the batter into the prepared pan and put the cake in a cold oven. Set the oven temperature to 325 degrees F. Begin timing now and bake the cake for 1 hour and 15 minutes. Test of doneness by inserting a toothpick in the center of the cake. The toothpick should be clean when it is removed. Cool in the pan for 30 minutes, then turn out onto a rack to continue cooling.

CHRISTY'S COLD OVEN POUND CAKE



Christy's Cold Oven Pound Cake image

Christy is a truly wonderful cook, especially talented with dessert. This cake is her specialty, good with fresh whipped cream, fruits or just plain. Don't leave out the mace, it adds a nice flavor. It's called cold oven pound cake because you bake in an oven that has not been preheated.

Provided by LonghornMama

Categories     Dessert

Time 2h

Yield 12 serving(s)

Number Of Ingredients 7

1 1/2 cups butter (no substitutes!)
3 cups sugar
1 cup evaporated milk
5 large eggs
1/2 teaspoon mace
2 teaspoons vanilla extract
3 cups flour

Steps:

  • Cream together sugar and butter; add milk.
  • Mix eggs in one at a time; add mace and vanilla.
  • Gradually blend in flour.
  • Pour into a buttered tube pan.
  • Place cake in a cold oven.
  • Turn oven to 325° and bake 1 hour, 45 minutes or until cake tests done.

COLD OVEN POUND CAKE



Cold Oven Pound Cake image

Make and share this Cold Oven Pound Cake recipe from Food.com.

Provided by TansGram

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 9

6 eggs
3 cups sugar
3 cups flour
1 cup milk
1 cup butter, softened
1/2 cup Crisco
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons flavoring, of choice

Steps:

  • Do not preheat oven!
  • Mix Crisco and butter; add sugar and eggs, one at a time, and milk.
  • Beat after each ingredient and egg is added.
  • Add flour, baking powder and salt to mixture.
  • Add flavoring.
  • Bake 1 hour and 10 minutes at 350°.

COLD OVEN POUND CAKE



Cold Oven Pound Cake image

An old-fashioned pound cake that goes into a cold oven before baking.

Provided by Etta Coates

Categories     Pound Cake

Time 2h

Yield 16

Number Of Ingredients 7

1 cup margarine
½ cup shortening
3 cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
1 cup milk
3 cups all-purpose flour

Steps:

  • Do not preheat oven. Grease and flour a 10 inch tube pan.
  • In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour alternately with the milk. Pour batter into prepared pan.
  • Place cake in cold oven, then set the temperature to 300 degrees F (150 degrees C). Bake for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 409.5 calories, Carbohydrate 56.3 g, Cholesterol 36.1 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 151.3 mg, Sugar 38.5 g

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