TERIYAKI STEAK
Skirt steak comes from the short plate. It comes in a long, thin strip or 'skirt'. Sometimes it's hard to find, so if you don't see it out with the other meats, ask your butcher.
Provided by Boysmom
Categories Meat and Poultry Recipes Beef Steaks Skirt Steak Recipes
Time 8h30m
Yield 4
Number Of Ingredients 3
Steps:
- Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.
- Preheat oven to broil OR preheat a barbecue grill.
- When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 325.2 calories, Carbohydrate 23.4 g, Cholesterol 54.6 mg, Fat 8.3 g, Fiber 0.2 g, Protein 36.3 g, SaturatedFat 3.4 g, Sodium 5575.6 mg, Sugar 20.3 g
TERIYAKI BEEF STIR-FRY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 20
Steps:
- Cut the beef into 1-by-2-by-1/4-inch strips. Put in a bowl and coat with the brown sugar, lime zest, 3 tablespoons of the soy sauce and some black pepper. Set aside for a few minutes while you make the sauce.
- Whisk together the teriyaki sauce, cornstarch, sesame oil, rice vinegar, lime juice and remaining 3 tablespoons soy sauce in a bowl.
- Heat a large skillet over medium-high heat. Add 1 tablespoon of the vegetable oil. Add the beef and stir-fry until brown around the edges, 2 to 3 minutes. Remove to a plate and keep warm.
- Add the remaining 2 tablespoons vegetable oil to the skillet. Add the garlic, ginger and jalapeno and cook for 30 seconds. Add the green beans, carrots and bell pepper and stir-fry for 1 minute. Add the snow peas. Add the beef with its juices and the sauce and cook for another minute.
- Serve over rice and garnish with scallions and sesame seeds.
TERIYAKI STEAK
My brother-in-law, Stanley, gave me this recipe more than 30 years ago. He was an officer in the Army, and his fellow officers considered this flavorful steak a high-demand dish. -Dan Mayer, Olney, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place steak in a shallow dish. In a small bowl, whisk 1/2 cup soy sauce, vinegar, honey, ginger and garlic. Pour half of the marinade over steak; turn to coat. Cover and refrigerate overnight. Cover and refrigerate remaining marinade. , Drain and discard marinade. Grill steak, covered, over medium heat or broil 3-4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing., Meanwhile, transfer reserved marinade to a small saucepan. Bring to a boil; cook until liquid is reduced by half. Set aside., In a large skillet, heat 1 tablespoon butter over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to plate. Chop eggs into small pieces; set aside., In the same skillet, stir-fry rice in remaining butter over medium-high heat. Stir in the peas, onions and remaining soy sauce., Add eggs; cook and stir until heated through. Thinly slice steak across the grain; serve over rice. Drizzle with sauce mixture.
Nutrition Facts : Calories 408 calories, Fat 15g fat (7g saturated fat), Cholesterol 170mg cholesterol, Sodium 1572mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 31g protein.
CHUCK STEAK TERIYAKI
This is an awesome way to cook chuck steak. It is tender and delicious! I found this on the Cooking on the Go software when I needed something to turn chuck steak into something tasty!
Provided by Mrs. R
Categories Steak
Time 4h22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix all ingredients except meat.
- Pour into a large reclosable plastic bag or a shallow baking dish.
- Trim fat and slash edges of remaining fat at 1-inch intervals on meat.
- Place meat in marinade, turning to coat.
- Close bag or cover baking dish.
- Refrigerate at least 4 or up to 24 hours, turning steak over occasionally.
- Spray broiler pan with non-stick cooking spray or brush w/ oil.
- Remove meat from marinade and place on broiler pan, reserving marinade.
- Broil 4-inches from heat source for 10 minutes, basting often.
- Turn meat over w/ tongs and broil 8 minutes for rare to medium, 10-12 minutes for well done.
CHUCK STEAK TERIYAKI
Number Of Ingredients 9
Steps:
- 1. In a small bowl, mix soy sauce, sesame seeds, oil, brown sugar, onion, ginger, dry mustard and garlic. Pour into a large reclosable plastic bag or a shallow baking dish.2. Trim fat and slash edges of remaining fat at 1-inch intervals. Place meat in marinade, turning to coat. Close bag or cover baking dish. Refrigerate at least 4 or up to 24 hours, turning steak over occasionally.3. Bell: Spray broiler pan with non-stick cooking spray or brush with oil. Remove meat from marinade and place on broiler pan, reserving marinade. Broil 4 inches from heat source for 10 minutes, basting often. Turn meat over with tongs and broil 8 minutes longer for rare to medium, 10 to 12 minutes for well done.
Nutrition Facts : Nutritional Facts Serves
STEAK TERIYAKI
This recipe was found on the Appetite for China blog which features a variety of delicious Asian recipes. When developing the recipe, the blogger, Diana Kuan, was inspired by a steak teriyaki recipe in the cookbook Japanese Cooking: A Simple Art.
Provided by PanNan
Categories Japanese
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Salt the steaks lightly on both sides to season and extract juices.
- Heat 1 tablespoon of the oil in a medium skillet over medium heat. Sauté the mushrooms and shallot for about 4 to 5 minutes, until the mushrooms and well-cooked. Set aside.
- Heat the remaining 2 tablespoons of oil in a large skillet over medium-high heat. Carefully place the steaks in the pan and brown on one side uncovered, about 3 to 4 minutes. Flip the steaks and brown on the other side for another 2 minutes. Reduce the heat to medium. Splash on the sake, cover the pan, and allow the steaks to cook for another 2 to 3 minutes for medium doneness. (Add a few more minutes for medium-well or well done.).
- Transfer the steaks to a plate and set aside. Add the mirin and dark soy sauce to the meat juices and sake in the pan. Cook uncovered for another 1 to 2 minutes as the meat glaze thickens (forming the teriyaki sauce). Return the steaks to the pan to coat with the sauce, about 30 seconds more on each side.
- You can either serve the steaks whole or cut them against the grain into 1/2-inch slices. Spoon over with the rest of the teriyaki sauce, the mushrooms, and the shallots. Sprinkle the sesame seeds and scallions on top and serve.
Nutrition Facts : Calories 981, Fat 64.5, SaturatedFat 20.2, Cholesterol 255.2, Sodium 1330.6, Carbohydrate 11.8, Fiber 1.2, Sugar 2.8, Protein 74.7
TERIYAKI SANDWICHES
The meat for these sandwiches comes out of the slow cooker tender and flavorful. Living in the foothills of the Cascades, we frequently have deer and elk in the freezer. I sometimes substitute one or the other in this recipe, and it never tastes like game. -Bernice Muilenburg, Molalla, Oregon
Provided by Taste of Home
Categories Lunch
Time 7h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut steak into thin bite-size slices. In a 3-qt. slow cooker, combine the soy sauce, sugar, ginger and garlic. Add steak. Cover and cook on low for 7-9 hours or until meat is tender. , Remove meat with a slotted spoon; set aside. Carefully pour liquid into a 2-cup measuring cup; skim fat. Add water to liquid to measure 1-1/2 cups. , Pour into a large saucepan. Combine cornstarch and water until smooth; add to pan. Cook and stir until thick and bubbly, about 2 minutes. Add meat and heat through. , Brush rolls with butter; broil 4-5 in. from the heat for 2-3 minutes or until lightly toasted. Fill with meat, pineapple and green onions.
Nutrition Facts : Calories 427 calories, Fat 19g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 875mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.
More about "chuck steak teriyaki recipes"
10-MINUTE BEEF TERIYAKI SKILLET - THE SEASONED MOM
From theseasonedmom.com
RESTAURANT TERIYAKI SAUCE RECIPE - SECRET COPYCAT …
From secretcopycatrestaurantrecipes.com
GRILLED TERIYAKI STEAK RECIPE – 30 MINUTE MARINADE
From kitchenlaughter.com
10 CHUCK STEAK RECIPES THAT ARE TENDER, JUICY, AND …
From allrecipes.com
EASY 20 MINUTE BEEF TERIYAKI | THE RECIPE CRITIC
From therecipecritic.com
10 BEST TERIYAKI BEEF SLOW COOKER RECIPES | YUMMLY
From yummly.com
10 BEST CHUCK STEAK SLOW COOKER RECIPES | YUMMLY
From yummly.com
EASY TERIYAKI BEEF {CROCK POT} - RECIPES THAT CROCK!
From recipesthatcrock.com
BEST GRILLED TERIYAKI STEAK RECIPE - DELISH
From delish.com
17 TERIYAKI RECIPES YOU MUST MAKE AT HOME - JUST ONE …
From justonecookbook.com
RECIPE: CHUCK STEAK TERIYAKI - RECIPELINK.COM
From recipelink.com
Category Main Dishes-Beef and Other MeatsReply to RecipeFrom Barbara, Ms, 07-20-2008Title Recipe
BEST TERIYAKI STEAK RECIPE (照り焼きステーキ)
From norecipes.com
TERIYAKI BEEF STIR FRY {FAST AND HEALTHY} – WELLPLATED.COM
From wellplated.com
4 BEST BEEF CUTS FOR TERIYAKI: WHAT IS THE BEST CUT OF BEEF FOR ...
From cookindocs.com
CHUCK STEAK TERIYAKI RECIPE - WEBETUTORIAL
From webetutorial.com
EASY SLOW COOKER TERIYAKI BEEF - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
WORLD BEST FLAKES : CHUCK STEAK TERIYAKI
From worldbestflakerecipes.blogspot.com
CHUCK STEAK TERIYAKI RECIPES - FOOD NEWS
From foodnewsnews.com
TERIYAKI BEEF CHUCK - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
CROCK POT STEAK TERIYAKI RECIPE | CDKITCHEN.COM
From cdkitchen.com
TERIYAKI CHUCK ROAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TERIYAKI STEAK WITH A TWIST - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
13 BEEF CHUCK STEAK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHUCK STEAK TERIYAKI - DVO.COM
From dvo.com
HOW TO COOK CHUCK STEAK IN THE OVEN?
From howtocookguides.com
11 BEST CHUCK STEAK RECIPES THAT ARE TENDER AND JUICY
From izzycooking.com
RECIPE: BROILED STEAK TERIYAKI (USING CHUCK STEAK) (1979)
From recipelink.com
RECIPE DETAILS | PUBLIX SUPER MARKETS
From publix.com
TERIYAKI GRILLED CHUCK STEAK RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
AIR FRYER QUICK BEEF TERIYAKI - FORK TO SPOON
From forktospoon.com
30-MINUTE STEAK TERIYAKI | CHEW OUT LOUD
From chewoutloud.com
TERIYAKI STEAK ROLLS 野菜の牛肉巻き • JUST ONE COOKBOOK
From justonecookbook.com
OUR 12+ BEST CHUCK STEAK RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
QUICK TERIYAKI BEEF STIR FRY {VIDEO} - THE CAREFREE KITCHEN
From thecarefreekitchen.com
CROCK POT TERIYAKI STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
CROCKPOT TERIYAKI STEAK RECIPE
From recipeland.com
TERIYAKI CHUCK ROAST - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #meat #steaks
You'll also love