Chuck S Rockfish Recipe Baked Recipe For Meatloaf

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MOM'S MEAT LOAF



Mom's Meat Loaf image

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

2 large eggs, lightly beaten
3/4 cup 2% milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.

THE BEST MEATLOAF



The Best Meatloaf image

I have used this recipe for 30 years. My husband loves it and he is picky.

Provided by DENELLE

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

½ cup milk
1 cup soft bread crumbs
1 ½ pounds ground beef
1 ¼ teaspoons salt
ground black pepper to taste
1 egg, slightly beaten
3 tablespoons steak sauce, (e.g. Heinz 57)
1 onion, chopped
½ cup diced green bell pepper
¼ cup steak sauce, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
  • Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
  • In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
  • Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
  • Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g

HOME-STYLE MEATLOAF



Home-Style Meatloaf image

When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. And if you don't have a go-to recipe, we offer you this one. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the whole fam, turn to this can't-miss recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h20m

Yield 6

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/4 cup finely chopped onion
2 eggs, beaten
1 cup Progresso™ plain bread crumbs
1 teaspoon Italian seasoning
1/2 cup ketchup
1/2 cup milk
1/4 cup ketchup

Steps:

  • Heat oven to 350°F. In large bowl, mix Meatloaf ingredients well. Press mixture in ungreased 8x4-inch loaf pan. Bake 40 minutes.
  • Remove from oven. Spread 1/4 cup ketchup evenly over top. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes before serving.

Nutrition Facts : Calories 270, Carbohydrate 23 g, Cholesterol 110 mg, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 9 g, TransFat 0 g

TOP RATED CLASSIC MEATLOAF



Top Rated Classic Meatloaf image

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

Provided by Rosemary Chapman

Categories     One Dish Meal

Time 1h40m

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup cracker crumb
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 large egg, beaten
1 medium onion, chopped
1/2 cup tomato sauce
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

Steps:

  • Preheat oven 325 degrees Fahrenheit.
  • In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
  • Mix lightly.
  • Shape into a loaf and place in a baking dish.
  • In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
  • Brush the loaf with this mixture.
  • Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

CHUCK'S FAVORITE MAC AND CHEESE



Chuck's Favorite Mac and Cheese image

Easily doubled for a potluck, cottage cheese and sour cream are the unique elements to this macaroni and cheese recipe.

Provided by MRSO

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Baked Macaroni and Cheese Recipes

Time 55m

Yield 6

Number Of Ingredients 8

1 (8 ounce) package elbow macaroni
1 (8 ounce) package shredded sharp Cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container sour cream
¼ cup grated Parmesan cheese
salt and pepper to taste
1 cup dry bread crumbs
¼ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
  • In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
  • Bake 30 to 35 minutes, or until top is golden.

Nutrition Facts : Calories 590.8 calories, Carbohydrate 45.5 g, Cholesterol 87.7 mg, Fat 33.3 g, Fiber 2.5 g, Protein 26.8 g, SaturatedFat 20.3 g, Sodium 720.2 mg, Sugar 2.1 g

THE BEST MEATLOAF I'VE EVER MADE



The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

CHUCK'S ROCKFISH



Chuck's Rockfish image

I remember stories of my father telling me about the good old days of baking rockfish and how he went about doing it. Didn't have a recipe from him but came up with this and it really turned out great.

Provided by Shock55

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs rockfish fillets, 4 8oz fillets
1/4 cup white wine
3 tablespoons butter, melted
1 lemon, juiced
1 teaspoon Old Bay Seasoning
1 teaspoon dry mustard
8 slices lean bacon
1/2 teaspoon salt

Steps:

  • Preheat oven to 400 degrees. Grease a 13 X 9 X 2 baking dish with butter.
  • Rinse fillets and pat dry. Season on both sides with salt, dry mustard and Old Bay.
  • Arrange fish in a single layer in the greased baking dish. Drizzel melted butter, wine and lemon juice evenly over all.
  • Top each fillet with 2 slices bacon lengthwise.
  • Bake 15 to 20 minutes or until fish flakes easily with a fork. Serve immediately.

MEATLOAF



Meatloaf image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 18

1 tablespoon olive oil
1 1/2 cups chopped onion
3 garlic cloves, minced
2 large eggs
1/2 cup milk
2 teaspoons Dijon mustard
1 teaspoon hot sauce
1 1/2 teaspoons fresh marjoram, or 1/2 teaspoon dried, crumbled
1 1/2 teaspoons fresh thyme, or 1/2 teaspoon dried, crumbled
Salt and freshly ground pepper
1 pound twice-ground chuck
1/2 pound twice-ground veal
1/2 pound twice-ground pork
1 1/2 cups fresh breadcrumbs
1/4 cup fresh parsley leaves, minced
1/2 cup ketchup
1/4 cup light brown sugar
1 1/2 tablespoons cider vinegar

Steps:

  • Preheat oven to 350 degrees F.
  • In a skillet over moderate heat, add the oil. Heat the oil until hot, but not smoking. Add the onion and garlic and cook, stirring, until softened, about 5 minutes. Set aside and let cool.
  • In a mixing bowl, whisk the eggs, milk, mustard, and hot sauce together. Add marjoram, thyme, salt, and pepper.
  • In a large mixing bowl, combine the meats, egg-milk mixture, breadcrumbs, parsley, and the cooked onion mixture.
  • In a small bowl, stir together ketchup, sugar, and vinegar. Set aside.
  • Form 1 tablespoon of the meat mixture into a small patty, add it to a small oiled skillet, and cook until no longer pink. Taste for seasoning and adjust.
  • Transfer meat mixture to an oiled loaf pan. Brush meat with ketchup glaze.
  • Bake in oven for about 45 minutes, until glaze has set. Brush meatloaf with remaining glaze and bake for 15 minutes more. Internal temperature of loaf should be 160 degrees F.

PORK GROUND CHUCK MEATLOAF



PORK GROUND CHUCK MEATLOAF image

I've made this recipe for a long time The only thing i added new this year. Was the green pepper i guarantee your Family & Friends will LOVE IT. My Best Friend Virginia Gillespie, LOVED this! God rest her soul..

Provided by Brenda Spond

Categories     Meatloafs

Time 2h

Number Of Ingredients 12

1 lb ground pork
1 lb ground chuck/or ground round
1 large white onion
1/2 small green pepper diced fine
2 large eggs
1 small can of tomato paste
1 fl dash of red wine vinegar
1 Tbsp worchester sauce
1/2 tsp dijon mustard
1/2 c ketchup in the loaf and cover the top before baking
1/2 c vigo golden bread crumbs
1 dash(es) salt /pepper

Steps:

  • 1. Pork,Beef, onion,salt,pepper, beat eggs! add vinegar, mustard, worchester sauce, ketchup ....... salt pepper..... add enough Bread Crumbs to stiffen mixture. mix very thoroughly! ( Pre Heat oven to 350) if your making small loaf use only 1/2 lb pork 1/2 lb ground chuck or round and diminish other ingredients to accommodate size!
  • 2. Place in oblong meatloaf pan if you have one! mix real well, 1/4 cup red vinegar,2 tbsp Dijon mustard,1/2 cup worchester sauce, 1/2 cup Ketchup......pour and cover entire meat loaf.....make sure meatloaf is entirely covered... the more the better... BAKE FOR 1 HOUR and 20 MINUTES or until you think it is done you can test this by placing a slit in middle of loaf

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