Chuck Tender Steak Recipes

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BEST GRILLED CHUCK STEAK RECIPE



Best Grilled Chuck Steak Recipe image

Grilled Chuck Eye Steak is tender and juicy, one of the best chuck steak recipes.

Provided by Izzy

Number Of Ingredients 4

2 lbs chuck eye steaks
salt and pepper (or to taste)
1 tablespoon olive oil
1 tablespoon unsalted butter

Steps:

  • Remove steaks from the refrigerator 30 minutes before cooking, allowing them to warm to room temperature.
  • Heat half of the grill to medium-high and leave the other side off.
  • Brush the steak with oil, and season with salt and pepper.
  • Grease the grates with oil, and then place the chuck eye steaks on the cool side for 25 minutes.
  • Then move the steak to the hot side and sear for about 2 minutes on each side.
  • Insert an instant thermometer into the thickest part of the steak. Remove from the grill at 120°F (49°C) for rare, 130°F (54°C) for medium-rare, and 140°F (60°C) for medium.
  • Transfer the steak to a plate, let it rest for 5 minutes. Slice against the grain to serve.

Nutrition Facts : Calories 546 kcal, Carbohydrate 1 g, Protein 43 g, Fat 42 g, SaturatedFat 17 g, TransFat 2 g, Cholesterol 162 mg, Sodium 155 mg, Sugar 1 g, ServingSize 1 serving

13 BEST BEEF CHUCK STEAK RECIPE COLLECTION



13 Best Beef Chuck Steak Recipe Collection image

These easy chuck steak recipes are perfect for any night of the week! From pot roast to steak bites to tacos, you can't go wrong with these simple beef dinners.

Provided by insanelygood

Categories     Beef     Recipe Roundup

Number Of Ingredients 13

Lemon Garlic Chuck Steak
Smothered Chuck Steak
Easy Chuck Roast in Foil
Chuck Eye Steaks With Herb Butter
Grilled Chuck Steak With Compound Butter
Creole Chuck Steak Etouffee
Deviled Swiss Chuck Steak
Ultimate Slow Cooker Pot Roast
Honey-Glazed Chuck Steak With Pancetta and Asparagus
Smoked Chuck Roast
Instant Pot Garlic Butter Steak Bites
Sous Vide Chuck Eye Steak Diane
Quick and Easy Steak Tacos

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chuck steak dish in 30 minutes or less!

Nutrition Facts :

THE PERFECT STEAK



The Perfect Steak image

Provided by Chuck Hughes

Time 12m

Yield 1 serving

Number Of Ingredients 3

1 (2-inch) New-York strip loin
Salt and pepper
2 tablespoons canola oil

Steps:

  • Everyone has to try Chuck Hughes' fool proof technique for cooking a mouthwatering, perfect, medium-rare steak.
  • Preheat the oven to 350 degrees F.
  • Sprinkle the steak with salt and pepper on each side. In a blazing hot cast-iron pan on medium-high, heat the oil. Sear the steak for 3 minutes on each side. Remove the steak from the stovetop and put it in the oven for 5 minutes.

SUPER SIMPLE CHUCK STEAK



Super Simple Chuck Steak image

Make and share this Super Simple Chuck Steak recipe from Food.com.

Provided by CJAY8248

Categories     One Dish Meal

Time 2h10m

Yield 1 1/2 lbs. meat, 4-6 serving(s)

Number Of Ingredients 7

1 1/2 lbs chuck steaks
1 (10 ounce) can cream of mushroom soup
1 (1 1/4 ounce) envelope dry onion soup mix
3 medium carrots, peeled and quartered
2 celery ribs, cut in 2-inch pieces
3 medium potatoes, pared and quartered
2 tablespoons water

Steps:

  • Heat oven to 450*. Place a 24" x 18" piece of heavy duty foil in a baking dish. Place meat on foil then stir together mushroom soup, and onion soup mix, spreading over meat. Top with vegetables, and sprinkle water over all. Fold foil over and seal securely. Bake 2 hours, or until tender.

TENDER STEAK



Tender Steak image

My whole family likes this version of Swiss steak because it's not as saucy but is still chock full of veggies. -Janet Briggs

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 6 servings.

Number Of Ingredients 11

1/4 cup all-purpose flour
1/2 teaspoon salt
1-1/2 pounds boneless beef round steak (3/4 inch thick), cut into 6 serving size pieces
1 tablespoon canola oil
1/3 cup white wine
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup finely chopped celery
1/2 cup sliced fresh mushrooms
1/2 cup finely chopped carrots
1 teaspoon beef bouillon granules
1/2 teaspoon Worcestershire sauce

Steps:

  • In a small bowl, combine flour and salt. Sprinkle 1/2 teaspoon flour mixture over each piece of meat. Pound into meat, turn over and repeat on other side. In a large skillet, brown meat on both sides in oil., Transfer to an 11x7-in. baking dish, reserving pan drippings. Stir remaining flour into skillet until smooth. Gradually add wine. Add the remaining ingredients., Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meat. Cover and bake at 350° for 1-1/2 hours or until meat is tender.

Nutrition Facts : Calories 212 calories, Fat 6g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 502mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.

MARINATED CHUCK STEAK



Marinated Chuck Steak image

You can turn an inexpensive cut of beef, like chuck steak, into a real treat with this easy marinade. It tenderizes and boosts the flavor. -Karen Haen, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup red wine vinegar
1/2 cup soy sauce
2 tablespoons lemon juice
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1/4 teaspoon onion powder
2 pounds boneless beef chuck steak

Steps:

  • In a shallow dish, combine the first 7 ingredients. Add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.,

Nutrition Facts : Calories 263 calories, Fat 14g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 313mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein.

BRAISED BEEF CHUCK STEAK RECIPE



Braised Beef Chuck Steak Recipe image

Make this beef chuck steak recipe super tender with onions and A.1. Sauce. Our Braised Beef Chuck Steak Recipe is juicy and ridiculously tasty.

Provided by My Food and Family

Categories     Recipes

Time 1h50m

Yield Makes 6 servings.

Number Of Ingredients 5

1 boneless beef chuck eye roast (2 lb.)
2 Tbsp. oil
2/3 cup A.1. Bold & Spicy Sauce
1/2 cup water
2 large sweet onions, sliced

Steps:

  • Brown meat in hot oil in Dutch oven or large saucepan on medium heat. Remove meat from pan; drain.
  • Add steak sauce and water to pan; bring to boil. Return meat to pan; top with onions. Reduce heat to medium-low; simmer 1 hour 30 minutes, basting occasionally and adding additional water, if needed.
  • Slice meat. Serve over hot cooked parslied noodles, if desired.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 510 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 9 g, Protein 22 g

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