banner image



Chumpkin Soup

CHUMPKIN SOUP

i found this on line because ozcomartha requested a aussie pumpkin soup. "chumpkin soupchef: steve from the lake no, it's not a typo...it's chicken and pumpkin soup!" i'm posting my directions as well his! ingredients are exact except i put 1-2 tablespoons butter next to a knob of butter!haven't tried it yet!i do have a garden of squash and soon as it's ready i will be making it! i myself prefer my recipe #43697

Time: 35 minutes

Steps:

  • my directions---melt butter and saut onions and celery till translucent
  • add flour to make a roux slowly adding flour
  • add chicken stock , worcestershire sauce , curry , parsley , pumpkin , and milk
  • give a blend with the hand blender
  • garnish with parsley
  • his directions---flavour the chicken stock with onion and celery , then strain it
  • chop the onion finely , and simmer until soft
  • beat the milk , pumpkin , flour , curry powder , salt and pepper , add the butter and a few drops of worcestershire sauce , add the stock , then stir until thick and boiled


chumpkin soup image

Number Of Ingredients: 11

Ingredients:

  1. chicken stock
  2. cooked pumpkin
  3. worcestershire sauce
  4. curry powder
  5. fresh parsley
  6. onion
  7. celery
  8. low-fat milk
  9. flour
  10. butter
  11. salt and pepper


PUMPKIN SOUP

This delicious, cream-like soup is served at our family's Thanksgiving dinner every year.

Recipe From allrecipes.com

Provided by Lea Ogawa

Time 1h15m

Yield 8

Steps:

  • Heat stock, salt, pumpkin, onion, thyme, garlic, and peppercorns. Bring to a boil, reduce heat to low, and simmer for 30 minutes uncovered.
  • Puree the soup in small batches (1 cup at a time) using a food processor or blender.
  • Return to pan, and bring to a boil again. Reduce heat to low, and simmer for another 30 minutes, uncovered. Stir in heavy cream. Pour into soup bowls and garnish with fresh parsley.


Pumpkin Soup image

Number Of Ingredients: 9

Ingredients:

  • 6 cups chicken stock
  • 1 ½ teaspoons salt
  • 4 cups pumpkin puree
  • 1 teaspoon chopped fresh parsley
  • 1 cup chopped onion
  • ½ teaspoon chopped fresh thyme
  • 1 clove garlic, minced
  • ½ cup heavy whipping cream
  • 5 whole black peppercorns


PUMPKIN SOUP

While it looks elegant and is an appealing addition to a holiday meal, this creamy soup is so simple to make. My husband was skeptical at first, but after one bowl, he asked for second helpings! -Elizabeth Montgomery, Allston, Massachusetts

Recipe From tasteofhome.com

Provided by Taste of Home

Time 20m

Yield 6 servings (1-1/2 quarts).

Steps:

  • In a large saucepan, saute onion in butter until tender. Remove from the heat; stir in flour until smooth. Gradually stir in the broth, pumpkin, brown sugar, salt, pepper and nutmeg; bring to a boil. Reduce heat and simmer for 5 minutes. Add cream; cook until heated through, about 2 minutes.


Pumpkin Soup image

Number Of Ingredients: 10

Ingredients:

  • 1/2 cup finely chopped onion
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 teaspoon brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 1 cup heavy whipping cream


ROASTED PUMPKIN SOUP

Serve with crusty bread and a dollop of extra cream for decoration. Try to find a really dark orange-colored pumpkin--it will look lots better. Enjoy!

Recipe From allrecipes.com

Provided by Craig

Time 1h

Yield 6

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place pumpkin, carrots and onions in a baking dish or roasting pan. Drizzle with vegetable oil.
  • Bake in preheated oven 40 minutes, until soft but not blackened.
  • In a large pot over medium heat, bring water and bouillon to a boil. Cook potato in simmering water until soft, about 20 minutes.
  • Combine potato and water with roasted vegetables and puree in a blender or food processor or using an immersion blender until smooth. Return to pot over low heat, and stir in cream, nutmeg, pepper and salt. Heat gently; serve.


Roasted Pumpkin Soup image

Number Of Ingredients: 11

Ingredients:

  • 1 ⅔ pounds sugar pumpkin -- peeled, seeded and cubed
  • 2 carrots, coarsely chopped
  • 2 onions, cut into wedges
  • 2 ½ tablespoons vegetable oil
  • 1 large potato, sliced
  • 1 quart water
  • 3 cubes chicken bouillon, crumbled
  • 1 cup heavy cream
  • 1 ¼ tablespoons ground nutmeg
  • 1 teaspoon ground black pepper
  • salt to taste


CREAM OF PUMPKIN SOUP

A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie.

Recipe From allrecipes.com

Provided by Thomas

Time 50m

Yield 6

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). To make the croutons, combine softened butter, brown sugar, and cinnamon. Spread butter mixture evenly over one side of each bread slice. Place bread, buttered side up, on a baking sheet. Bake 8 to 10 minutes, or until bread is crisp and topping is bubbly. Cut each slice of bread into 8 small triangles or squares.
  • Saute onion in butter in a medium saucepan until tender. Add 1 can chicken broth; stir well. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
  • Transfer broth mixture into the container of a blender or processor. Process until smooth.
  • Return mixture to saucepan. Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well. Bring to a boil; cover, reduce heat, and simmer 10 minutes more, stirring occasionally.
  • Stir in whipping cream and heat through. Do not boil. Ladle into individual soup bowls. Top each serving with Cinnamon Croutons.


Cream of Pumpkin Soup image

Number Of Ingredients: 13

Ingredients:

  • 3 tablespoons butter, softened
  • 1 tablespoon brown sugar
  • ¼ teaspoon ground cinnamon
  • 4 slices whole wheat bread
  • 1 cup chopped onion
  • 2 tablespoons butter, melted
  • 2 (14.5 ounce) cans chicken broth
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon ground black pepper
  • 1 cup heavy whipping cream


JUDY'S PUMPKIN SOUP

Do you have guests you would like to impress? This is the best pumpkin soup I have ever tasted. It is so good it leaves you with a craving that lasts for weeks! Wonderful to serve for the holidays. I like to serve this soup in hollowed-out individual pumpkins for a special presentation.

Recipe From allrecipes.com

Provided by IAMKC

Time 1h

Yield 6

Steps:

  • Melt butter in a large pot over medium heat. Cook and stir onion and leek in melted butter until onion is soft and translucent, about 5 minutes. Add chicken broth, pumpkin puree, curry powder, salt, white pepper, ground ginger, and bay leaf to onion mixture; bring to a boil.
  • Reduce heat to low and simmer, stirring occasionally, for 15 minutes. Remove from heat to cool. Pour broth mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return pureed mixture to pot and bring to a boil.
  • Gradually stir half-and-half into pumpkin mixture; cook until soup is heated through, 5 to 10 minutes.


Judy's Pumpkin Soup image

Number Of Ingredients: 11

Ingredients:

  • ¼ cup butter
  • 1 large onion, finely chopped
  • 1 leek, white portion only, chopped
  • 4 cups chicken broth
  • 1 (29 ounce) can pumpkin puree
  • 1 teaspoon curry powder
  • 1 teaspoon salt
  • ¼ teaspoon ground white pepper
  • ¼ teaspoon ground ginger
  • 1 teaspoon bay leaf
  • 1 cup half-and-half


PUMPKIN-COCONUT SOUP

Thai food lovers will go crazy for this soup. It has a deep flavor from the combination of onion, coconut milk and spices. -Susan Hein, Burlington, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 12 servings (3-1/2 quarts).

Steps:

  • In a large saucepan, heat butter over medium-high heat; saute onion and ginger until tender. Add stock, pumpkin and seasonings; whisk until blended. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 15 minutes., Puree soup using an immersion blender, or cool slightly and puree soup in batches in a blender; return to pan. Stir in coconut milk; heat through. Serve with toppings as desired.


Pumpkin-Coconut Soup image

Number Of Ingredients: 11

Ingredients:

  • 2 tablespoons butter
  • 1 large onion, chopped
  • 2 tablespoons minced fresh gingerroot
  • 2 cartons (32 ounces each) chicken stock
  • 2 cans (15 ounces each) pumpkin
  • 1 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon pepper
  • 2 cups light coconut milk
  • Optional toppings: Sour cream, pepitas and minced fresh parsley


CREAMY PUMPKIN SOUP WITH CANNED PUMPKIN PUREE

Savory, creamy, and definitely delicious! I put this pumpkin soup together from things on hand, like canned pumpkin puree, and it was a hit! Serve with crusty bread and butter.

Recipe From allrecipes.com

Provided by shendho

Time 30m

Yield 4

Steps:

  • Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. Stir in parsley and increase heat to medium-high. Add flour, stirring constantly, and cook until it thickens, about 2 minutes. Slowly add chicken stock, stirring constantly. Add pumpkin puree and stir until well combined. Stir in chicken base, vegetable base, and pesto. Bring to a very low boil and let it bubble for 2 minutes. Remove from the heat.
  • Puree soup on low speed with an immersion blender until creamy, about 30 seconds. Add heavy cream, salt and garlic powder; stir until thoroughly mixed. Ladle into soup bowls and top with pepper.


Creamy Pumpkin Soup with Canned Pumpkin Puree image

Number Of Ingredients: 13

Ingredients:

  • ¼ stick butter
  • 1 medium onion, finely chopped
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons sifted flour (such as Wondra®)
  • 2 ½ cups chicken stock
  • 1 (15 ounce) can pumpkin puree
  • 2 tablespoons chicken soup base (such as Better than Bouillon®)
  • 1 tablespoon vegetable bouillon base (such as Better Than Bouillon® Vegetable Base)
  • 1 ½ teaspoons pesto
  • 1 ½ cups heavy cream
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • ground black pepper to taste


More recipes about chumpkin soup recipes

Pumpkin Soup Recipes | Allrecipes

Recipe From : allrecipes.com
Find an easy, tasty pumpkin soup recipe right here. Staff Picks. Red Curry Chicken and Pumpkin Soup. Red Curry Chicken and Pumpkin Soup Rating: 4.94 stars. 14 As the weather turns colder and the days get shorter, and maybe you start feeling those winter blues, make a big pot of this red curry chicken and pumpkin soup. ... ...Show details

Pumpkin Soup Recipes : Food Network | Food Network

Recipe From : foodnetwork.com
All Pumpkin Soup Recipes Ideas. Showing 1-18 of 36. Sausage, Pumpkin and Arborio Soup. Recipe | Courtesy of Rachael Ray Total Time: 1 hour 10 minutes. 7 Reviews. Whole Pumpkin Pie Soup ... ...Show details

10 Best Pumpkin Soup Recipes | Yummly

Recipe From : yummly.com
May 03, 2021 · Pumpkin Soup Simple Indian Recipes cloves, salt, onion, coconut milk, ginger, water, butter, pumpkin and 1 more Pumpkin Soup How to cook fresh ginger, fresh herbs, nutmeg, cream, onion, water, olive oil and 4 more ...Show details

How To Make Pumpkin Soup in 20 Minutes | Kitchn

Recipe From : thekitchn.com
Oct 21, 2020 · Heat the olive oil in a medium saucepan over medium heat until shimmering. Add the onion and garlic and cook until fragrant, 3 to 4 minutes. Add the pumpkin and spices. Add the pumpkin purée, thyme, salt, cumin, black pepper, ginger, and cayenne pepper. ...Show details

Healthy and Easy Pumpkin Soup - The Seasoned Mom

Recipe From : theseasonedmom.com
Sep 13, 2018 · Heat oil in a large pot over medium heat. Add onion and sauté until soft and translucent (about 5-10 minutes). Add garlic and ginger and cook for about 1 more minute, stirring. Add cauliflower, broth, and pumpkin. ...Show details

10 Best Canned Pumpkin Soup Recipes | Yummly

Recipe From : yummly.com
May 04, 2021 · Chipotle Pumpkin Soup Simply Recipes. pumpkin soup, soup, chipotle peppers, cilantro, salt, creme fraiche and 16 more. Pumpkin Stew Sobre Dulce y Salado. ground black pepper, onion, red beans, ground beef, crushed tomatoes and 5 more. Orange Ginger Pumpkin Soup … ...Show details

Pumpkin Soup | RecipeTin Eats

Recipe From : recipetineats.com
Apr 13, 2020 · Place the pumpkin, onion, garlic, broth and water in a pot - liquid won't quite cover all the pumpkin. Bring to a boil, uncovered, then reduce heat and let simmer rapidly until pumpkin is tender (check with butter knife) - about 10 minutes. Remove from heat and use a stick blender to blend until smooth (Note 3 for blender). ...Show details

Pumpkin Soup Recipe - How to Make Pumpkin Soup

Recipe From : delish.com
Aug 17, 2020 · Add pumpkin chunks and broth to pot. Season with salt and pepper. Bring to a boil, uncovered, then reduce heat to a simmer. Simmer until pumpkin is fork-tender, about 30 minutes. ...Show details

11 Heartwarming Pumpkin Soup Recipes for Fall

Recipe From : tasteofhome.com
Oct 26, 2018 · Spicy Southwest Pumpkin Soup. Spice up your life! A Spicy Perspective’s recipe for spicy Southwest pumpkin soup involves a generous amount of zest with just the right amount of heat for any palate. The potpourri of jalapeño, cumin, oregano, cayenne pepper, pepitas and french fried onions make this a flavor daredevil’s dream. ...Show details

Easy Pumpkin Soup Recipe - 5 Minute Pumpkin Soup

Recipe From : goodhousekeeping.com
Jul 13, 2020 · Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until soft. Stir in the pure pumpkin, chicken broth, cream, pumpkin pie … ...Show details

The best spicy Pumpkin soup recipe - Chalking Up Success!

Recipe From : chalkingupsuccess.com
Sep 22, 2020 · Instructions. On a medium heat, melt the butter in a pan and add the chopped onion and crushed garlic. Fry gentle until the onion turns a light golden colour. ...Show details

Pumpkin Soup Recipe - Love and Lemons

Recipe From : loveandlemons.com
Oct 01, 2020 · In a large pot over medium heat, sauté the onion until it softens. Add the spices, garlic, and ginger, and stir until fragrant, about 30 seconds. Mix in the measured squash flesh, broth, and … ...Show details

Spicy Pumpkin Soup Recipe

Recipe From : simplyrecipes.com
To make pumpkin purée, cut a sugar pumpkin in half, scoop out the seeds and stringy stuff, lay face down on a tin-foil lined baking pan. Bake at 350°F until soft, about 45 min to an hour. Cool, scoop out the flesh. ...Show details

Roasted Pumpkin Soup Recipe - Cookie and Kate

Recipe From : cookieandkate.com
Nov 25, 2014 · Add the pumpkin flesh, cinnamon, nutmeg, cloves, cayenne pepper (if using), and a few twists of freshly ground black pepper. Use your stirring spoon to break up the pumpkin a bit. Pour in … ...Show details

Creamy Pumpkin Soup With Smoked Paprika - Simply Recipes

Recipe From : simplyrecipes.com
Oct 19, 2018 · 4-5 pounds of cooking pumpkins (see Recipe Note), or 3 (15-ounce) cans of pumpkin purée 4 tablespoons butter 2 medium yellow onions, chopped, about 2 cups ...Show details

Cinnamon Spiced Pumpkin Soup Recipe - ALDI Australia

Recipe From : aldi.com.au
How to Make Cinnamon Spiced Pumpkin Soup. Method. Into a deep pot, place all ingredients, except cream, chives and sour cream. On medium heat, bring to a boil then reduce heat and simmer for about 35 minutes, or until vegetables are tender. ...Show details

50+ Easy Pumpkin Soup Recipes - How to Make Savory Pumpkin

Recipe From : countryliving.com
Jul 12, 2020 · These pumpkin soup recipes are like the ultimate experience of fall. They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth. Many of these can be made in your Instant Pot or slow cooker , and most of them are also healthy soup recipes , so you can polish off a bowl (or two) without a bit of guilt. ...Show details

Pumpkin Soup (Easy One Pot Recipe) » Dassana's Veg Recipes

Recipe From : vegrecipesofindia.com
Aug 03, 2017 · This Pumpkin Soup Recipe gives you an easy and tasty homemade pumpkin soup all made in one-pot. The slightly sweet, earthy flavor of the yellow pumpkin, along with added herbs and spices, gives this soup … ...Show details

© 2017 tfrecipes.com. All rights reserved.
View Sitemap