Chunky Apple Cinnamon Syrup Recipes

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CINNAMON APPLE SYRUP



Cinnamon Apple Syrup image

Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.

Provided by Lauren

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 4

2 tart apples - peeled, cored, and sliced
½ cup white sugar
1 tablespoon ground cinnamon
2 tablespoons water

Steps:

  • In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 35.9 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 32.2 g

CHUNKY APPLE-CINNAMON CAKE



Chunky Apple-Cinnamon Cake image

This is a nice change from apple pie. It's tasty and worthy of a special occasion-plus, it's very easy to make. -Ellen Ruzinsky, Yorktown Heights, New York

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 15 servings.

Number Of Ingredients 11

2-3/4 pounds McIntosh, Jonathan or Granny Smith apples, peeled and thinly sliced (11 cups)
1/2 cup packed brown sugar
3 teaspoons ground cinnamon, divided
1 cup plus 1 tablespoon sugar, divided
1 cup canola oil
4 large eggs, room temperature
3 tablespoons orange juice
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt

Steps:

  • Preheat oven to 425°. In a large bowl, toss apples with brown sugar and 2 teaspoons cinnamon., In another large bowl, beat 1 cup sugar, oil, eggs, orange juice and vanilla until well blended. In a third bowl, whisk flour, baking powder and salt; gradually beat into sugar mixture., Transfer half the batter to an ungreased 13x9-in. baking pan. Top with apples. Spread remaining batter over apples. Mix remaining cinnamon and sugar; sprinkle over top. Bake 10 minutes., Reduce oven setting to 375°. Bake until golden brown and apples are tender, 35-45 minutes. Cool on a wire rack.

Nutrition Facts : Calories 349 calories, Fat 17g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 138mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.

APPLE SYRUP



Apple Syrup image

This delicious alternative to maple syrup makes a great change-of-pace topper for French toast and other morning meals. "My husband doesn't feel deprived when I serve this syrup with his waffles and pancakes," says Barbara Hill of Oil Springs, Ontario.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 5

1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1-1/4 cups unsweetened apple juice
Sugar substitute equivalent to 4 teaspoons sugar

Steps:

  • In a small saucepan, combine the cornstarch, cinnamon, nutmeg and apple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sugar substitute.

Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

QUICK AND EASY CHUNKY MICROWAVE MAPLE CINNAMON APPLE/PEAR SAUCE



Quick and Easy Chunky Microwave Maple Cinnamon Apple/Pear Sauce image

Maple syrup adds a nice flavor to the apples and pears. I have actually used a variety of different apples, depending on what I had on hand, with the same great results. The apple/pear sauce can be refrigerated for up to 2 weeks or frozen for up to 6 months.

Provided by Denise

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 1h

Yield 6

Number Of Ingredients 7

4 Cortland apples - peeled, cored, and chopped
2 Golden Delicious apples - peeled, cored, and chopped
2 Bartlett pears - peeled, cored, and chopped
¼ cup water
½ teaspoon ground cinnamon
1 pinch ground nutmeg
2 tablespoons maple syrup

Steps:

  • Combine Cortland apples, Golden Delicious apples, and Bartlett pears together in a large, microwave-safe bowl. Add water, cinnamon, and nutmeg to the apple-pear mixture and toss to coat.
  • Cover bowl tightly with plastic wrap and cut a 1-inch slot in the center of the plastic wrap to allow steam to escape.
  • Cook apple mixture in the microwave on high for 10 minutes. Carefully remove and discard plastic wrap. Stir apple mixture. Cook in the microwave on high until fruit is hot and tender, another 6 minutes.
  • Stir maple syrup into fruit mixture. Cool completely before refrigerating.

Nutrition Facts : Calories 118.5 calories, Carbohydrate 31.6 g, Fat 0.3 g, Fiber 4.9 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 3.3 mg, Sugar 23.8 g

CHUNKY APPLE CINNAMON SYRUP



Chunky Apple Cinnamon Syrup image

This makes a great waffle or pancake topping and is especially great on French toast and even ice cream, use it with whatever you want!

Provided by Kittencalrecipezazz

Categories     Sauces

Time 30m

Yield 2 cups

Number Of Ingredients 6

1/2 cup packed brown sugar
1/3 cup water
2 tablespoons butter
1 teaspoon cornstarch
1/2 teaspoon cinnamon
3 medium apples, peeled and sliced

Steps:

  • In a saucepan, bring brown sugar, water, butter, cornstarch and cinnamon to a boil; boil until thick (about 2 minutes).
  • Stir in apples; cook until tender (about 10-12 minutes).
  • Serve wherever syrup, or a sweet topping is wanted.

CINNAMON APPLE SYRUP



Cinnamon Apple Syrup image

Make and share this Cinnamon Apple Syrup recipe from Food.com.

Provided by Graceful Chef

Categories     Sauces

Time 10m

Yield 2 cups, 15 serving(s)

Number Of Ingredients 4

1 1/2 cups maple syrup
1/3 cup apple jelly
1 teaspoon ground cinnamon
salt

Steps:

  • Simmer all the ingredients in a small saucepan over medium-low heat until the mixture becomes slightly thickened, about 5 to 7 minutes.

Nutrition Facts : Calories 104.3, Fat 0.1, Sodium 5.2, Carbohydrate 26.9, Fiber 0.2, Sugar 23

HOMEMADE KNEADERS CHUNKY CINNAMON FRENCH TOAST & CARAMEL SYRUP



Homemade Kneaders Chunky Cinnamon French Toast & Caramel Syrup image

Chunky cinnamon bread and caramel syrup make this french toast taste out of this world!

Provided by Six Sisters

Number Of Ingredients 12

French Toast:
1 loaf Kneaders Chunky Cinnamon Bread, cut into 8 slices (if you don't live near Kneaders, any type of thick-cut cinnamon swirl bread will work)
8 eggs
3 cups milk
1 Tablespoon brown sugar
3/4 teaspoon salt
1 Tablespoon vanilla extract
2 Tablespoons butter
Caramel Syrup:
1 cup brown sugar
1 cup heavy whipping cream
1 cup corn syrup

Steps:

  • For the french toast: Preheat an electric griddle to 375 degrees F. In a shallow baking dish, mix eggs, milk, brown sugar, salt and vanilla. Melt butter evenly across your griddle. Dip each slice of bread into egg mixture and coat completely on each side. Place coated bread on hot griddle and turn until lightly browned on each side. [i]Optional: serve with whipped cream and strawberries on top.[/i]
  • For the caramel syrup: In a medium saucepan, combine all syrup ingredients over medium heat. Whisk together until smooth and sugar has completely dissolved. Serve warm over french toast.

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