Chunky Chocolate Caramel Pecan Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARAMEL-PECAN BROWNIES



Caramel-Pecan Brownies image

Gooey chocolate, melty caramel, crunchy pecans: Baker, prepare to take a bow as these brownies become the star of the dessert table.

Provided by My Food and Family

Categories     Nuts

Time 1h15m

Yield 32 servings

Number Of Ingredients 8

1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
3/4 cup butter or margarine
2 cups sugar
4 eggs
1 cup flour
1 pkg. (11 oz.) KRAFT Caramels
1/3 cup whipping cream
2 cups pecan halves, divided

Steps:

  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray foil with cooking spray. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar and eggs; mix well. Stir in flour until blended. Pour half the batter into prepared pan.
  • Bake 25 min. or until top is firm to the touch. Meanwhile, microwave caramels and cream in medium microwaveable bowl on HIGH 2 min. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended. Stir in 1 cup nuts.
  • Spread caramel mixture over brownie layer in pan; cover with remaining brownie batter. (Some caramel mixture may peek through.) Sprinkle with remaining nuts. Bake 30 min. or until top is firm to the touch. Cool in pan on wire rack. Use foil handles to remove brownies from pan before cutting to serve.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

GOOEY CARAMEL-PECAN BROWNIES



Gooey Caramel-Pecan Brownies image

Just one taste of these rich caramel-pecan delights, and you'll see why they're Betty's Best homemade brownies!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 16

Number Of Ingredients 11

1 cup sugar
1/2 cup shortening
1 teaspoon vanilla
2 eggs
2/3 cup Gold Medal™ all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped pecans, if desired
12 vanilla caramels
1 tablespoon milk

Steps:

  • Heat oven to 350°F. Grease bottom and sides of square pan, 9x9x2 inches.
  • Mix sugar, shortening, vanilla and eggs in medium bowl. Stir in flour, cocoa, baking powder and salt.
  • Spread batter in pan; sprinkle with pecans. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • Heat caramels and milk in 1-quart saucepan over low heat, stirring frequently, until caramels are melted. Drizzle over warm brownies. Cool completely. For 16 brownies, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 80 mg

CHOCOLATE CARAMEL BROWNIES



Chocolate Caramel Brownies image

My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.

Provided by Barbara Hodge

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Time 45m

Yield 15

Number Of Ingredients 7

14 ounces caramels
½ cup evaporated milk
1 (18.25 ounce) package German chocolate cake mix
⅓ cup evaporated milk
¾ cup butter, melted
¼ cup chopped pecans
2 cups milk chocolate chips

Steps:

  • Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
  • Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
  • In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
  • Bake for 8 minutes.
  • Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.
  • Bake for an additional 20 minutes. Remove and let cool.

Nutrition Facts : Calories 460.4 calories, Carbohydrate 64.1 g, Cholesterol 35.1 mg, Fat 22.1 g, Fiber 0.2 g, Protein 5.6 g, SaturatedFat 12.1 g, Sodium 397.8 mg, Sugar 48.2 g

CARAMEL CHUNK BROWNIES



Caramel Chunk Brownies image

Caramel and chocolate come together for this super simple and succulent dessert!

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 50m

Yield 16

Number Of Ingredients 5

1 (22.5 ounce) package brownie mix
1 cup hot caramel dessert topping, divided
1 (11.5 ounce) package semi-sweet chocolate chunks, divided
1 cup sliced almonds, toasted, divided
Reynolds® Parchment Paper

Steps:

  • Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with Reynolds® Parchment Paper, extending paper up sides of pan; set aside.
  • Prepare brownie mix according to package directions. Pour half of batter into pan. Cover with half of caramel topping, chocolate chunks and almonds. Pour in the remaining brownie batter.
  • Drop remaining caramel by rounded teaspoons onto brownie batter. Swirl with a knife. Top with remaining chocolate chunks and almonds.
  • Bake 35 to 40 minutes or until edges are set. Remove and let tray cool completely in pan. Use edges of parchment to lift brownies from pan onto a cutting board. Pull back edges of parchment for easy cutting. Cut into bars.

Nutrition Facts : Calories 356.1 calories, Carbohydrate 57.7 g, Cholesterol 0.2 mg, Fat 15 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 194 mg, Sugar 11.1 g

CARAMEL PECAN BROWNIES



Caramel Pecan Brownies image

Looking for a dessert made using Gold Medal® all-purpose flour? Then check out these caramel and pecan brownies - a crunchy treat!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h

Yield 16

Number Of Ingredients 11

1 cup sugar
1/2 cup shortening
1 teaspoon vanilla
2 eggs
2/3 cup Gold Medal™ all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup coarsely chopped pecans
12 caramels
1 tablespoon milk

Steps:

  • Heat oven to 350°. Grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening. Mix sugar, shortening, vanilla and eggs in large bowl. Stir in flour, cocoa, baking powder and salt. Spread in pan. Sprinkle with pecans.
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
  • Heat caramels and milk in 1-quart saucepan over low heat, stirring frequently, until caramels are melted. Drizzle over warm brownies. Cool completely, about 1 hour. For brownies, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 215, Carbohydrate 24 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg

CARAMEL PECAN BROWNIES



Caramel Pecan Brownies image

These moist, chewy brownies rival any store-bought chocolate bar.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 12

Number Of Ingredients 11

1 cup (2 sticks) unsalted butter, plus more for baking dish
12 ounces bittersweet chocolate, finely chopped
2 cups all-purpose flour
1/4 teaspoon cayenne pepper, or less to taste
1/2 teaspoon coarse salt
1 3/4 cups sugar
4 large eggs
1 tablespoon pure vanilla extract
6 ounces semisweet chocolate chunks
3 ounces chopped pecans (about 1 cup)
Caramel Sauce for Caramel Pecan Brownies, optional

Steps:

  • Preheat oven to 350 degrees. Butter a 9-by-13-inch glass baking dish. Line bottom of pan with parchment paper; butter the paper. Set aside. Place bittersweet chocolate and butter in a heat-proof bowl; set over a pan of barely simmering water. Stir occasionally until melted. Remove pan from heat, and set aside.
  • Sift together the flour, cayenne, and salt, and set aside. Place the sugar and eggs in the bowl of an electric mixer fitted with the paddle attachment, and beat until fluffy and well combined, 3 to 5 minutes. Add the vanilla extract and chocolate mixture, and stir to combine. Add the dry ingredients, and stir to combine. Stir in chocolate. Pour into dish, and sprinkle with chopped pecans. Bake until set, 35 to 40 minutes. Transfer the pan to a wire rack to cool. When cool, drizzle with caramel sauce, if desired.

Nutrition Facts : Calories 250 g, Cholesterol 25 g, Fat 4 g, Fiber 1 g, Protein 6 g, Sodium 2 g

CARAMEL PECAN BROWNIES



Caramel Pecan Brownies image

These rich and gooey brownies are so good, I make them year-round.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 6

1 package German chocolate cake mix (regular size)
3/4 cup butter, melted
1 can (5 ounces) evaporated milk, divided
75 caramels
1 cup chopped pecans
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, combine the cake mix, butter and 1/3 cup milk. Spread half of the mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 15 minutes., Meanwhile, in a microwave, heat caramels and remaining milk, uncovered, on high for 2-3 minutes or until caramels are melted; stir until smooth. Pour over crust. Sprinkle with pecans and chocolate chips. Drop reserved cake mixture by tablespoonfuls over the top. , Bake for 10 minutes; remove from the oven and smooth top. Bake 10-15 minutes longer or until top appears dry and is lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts :

CHOCOLATE CHUNK CARAMEL BROWNIES



Chocolate Chunk Caramel Brownies image

This is the perfect dessert I made one day while bored, but everyone was pleasantly suprised and asked for more!

Provided by shayC130

Categories     Dessert

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 9

3/4 cup unsalted butter
4 ounces unsweetened chocolate
4 eggs
2 cups sugar
1 1/4 cups all-purpose flour
2 teaspoons vanilla extract
1 (12 ounce) bag semisweet chocolate chunks
1 (14 ounce) bag soft caramels
1/4 cup heavy cream

Steps:

  • Heat oven to 350 degrees. Line a 13x9x2 pan with nonstick foil. In a large bowl, melt butter and chocolate in microwave for 2 minutes. Stir until smooth.
  • Whisk in eggs, sugar, flour and vanilla. Spread half of the batter into pan. Sprinkle 1 cup chocolate chunks over batter.
  • Melt caramels and cream over medium-low heat until smooth (about 5 minutes). Pour evenly over batter and chocolate chunks. Spread remaining batter. Sprinkle with remaining 1 cup chocolate chunks.
  • Bake at 350 degrees for 35 minutes or until top is dry.

Nutrition Facts : Calories 772.1, Fat 36.3, SaturatedFat 20.8, Cholesterol 133.2, Sodium 133.5, Carbohydrate 108.9, Fiber 4.6, Sugar 84.6, Protein 9.2

CHOCOLATE CARAMEL BROWNIES RECIPE



Chocolate Caramel Brownies Recipe image

Chocolate Caramel Brownies are so yummy and easy to make. They are covered in creamy caramel.

Provided by Contributor

Categories     Dessert

Time 55m

Number Of Ingredients 11

1 cup butter
12 ounces bitter sweet chocolate chips (or semi sweet, coarsely chopped)
1 ½ cups sugar
4 eggs
1 Tablespoon vanilla
1 ¼ cup flour
½ teaspoon salt
1 ½ cup pecans (chopped (optional))
1 cup semi sweet chocolate chips
14 ounces caramels (unwrapped)
¼ cup heavy cream

Steps:

  • Preheat the oven to 350.
  • Spray a 9×13-inch baking pan generously with Pam or for easy cleanup line pan with foil and grease the foil really well with butter or non stick cooking spray. In a large, microwave-safe bowl, combine the chopped chocolate and butter. Microwave in intervals of 1 minute at 50% power until the chocolate is melted and the mixture is smooth, stirring in between intervals.
  • Whisk in the sugar, eggs and vanilla until incorporated. Stir in the flour and salt just until combined.
  • Spread about half of the brownie batter in the bottom of the prepared pan in an even layer. Bake for 18 minutes. While they are baking, make the caramel filling.
  • Meanwhile, while the brownies are cooking, add the chopped pecans (if using) to a medium skillet over medium heat. Toast, stirring occasionally, until fragrant and light golden brown. Remove from the heat and set aside.
  • To make the caramel filling, combine the caramels and cream in a medium microwave-safe bowl. Microwave for 30 seconds at 50% power. Stir. Repeat the process, keeping a close eye on the mixture as it can burn very easily (make sure you use low heat in the microwave). Continue the microwave process until the caramels and cream are melted and combined. Stir in half of the pecans to the caramel mixture. Immediately spread the caramel mixture over the bottom brownie layer.
  • Scoop the remaining brownie batter in spoonfuls over the caramel layer and spread it evenly across the caramel layer (spooning the batter in piles over the caramel will help to get an even layer of batter over the caramel).
  • Sprinkle the chocolate chips and the remaining pecans on top of the final brownie layer. Bake for an additional 20 minutes. Transfer to a wire rack and let cool completely before slicing and serving. I found the brownies sliced easier once they had been cooled and refrigerated for an hour or two.
  • Slice the brownies and lift from the pan with a spatula, or lift using the edges of the foil. Remove the foil and cut the brownies into individual squares. Store in an airtight container.

Nutrition Facts : Calories 386 kcal, Carbohydrate 43 g, Protein 5 g, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 53 mg, Sodium 184 mg, Fiber 2 g, Sugar 31 g, ServingSize 1 serving

More about "chunky chocolate caramel pecan brownies recipes"

SALTED CARAMEL CHOCOLATE PECAN BROWN BUTTER BLONDIES
salted-caramel-chocolate-pecan-brown-butter-blondies image
2015-03-30 Spread the mixture evenly in the pan, then sprinkle the top with remaining chocolate chips, rolos, and pecans. Bake the blondies for 18 minutes, then cover the pan with aluminum foil and bake for another 15 minutes, or …
From bakerbynature.com


CHOCOLATE PECAN BROWNIES RECIPE - BBC FOOD
chocolate-pecan-brownies-recipe-bbc-food image
Prepare the cake tin. Grease an 18cm/7in square cake tin and line with non-stick baking parchment. In a clean bowl, cream together the butter and sugar until pale and fluffy. Beat in the eggs, one ...
From bbc.co.uk


DOUBLE CHOCOLATE CARAMEL PECAN BROWNIES - WORTH …
double-chocolate-caramel-pecan-brownies-worth image
2016-03-31 In the bowl of a stand mixer fitted with the paddle attachment, whip the butter until light and fluffy. Add the cake mix, evaporated milk, and water and beat on low speed until combined.
From worthwhisking.com


CARAMEL PECAN BROWNIE - DONNA HAY
caramel-pecan-brownie-donna-hay image
1 cup (300g) store-bought thick caramel or dulce de leche. Preheat oven to 180°C (350°F). Line a 20cm x 30cm slice tin with non-stick baking paper. Place the butter and both the chocolates in a medium saucepan over low heat and …
From donnahay.com.au


CARAMEL-PECAN BROWNIES - RECIPE - FINECOOKING
caramel-pecan-brownies-recipe-finecooking image
Make the brownies. Position a rack in the center of the oven and heat the oven to 350°F. Butter the bottom and sides of a 9×13-inch baking pan. Put the butter and chocolate in a medium heavy-duty saucepan over low heat and stir …
From finecooking.com


EASY CHOCOLATE CHUNK CARAMEL BROWNIES - THE COMFORT …
easy-chocolate-chunk-caramel-brownies-the-comfort image
Bake for 15 minutes. Remove pan from oven and let cool 15 minutes. Maintain oven temperature. Meanwhile, set a medium saucepan over medium-low heat; add caramels and heavy cream. Stir frequently until melted and smooth. …
From thecomfortofcooking.com


CARAMEL PECAN BROWNIE CAKE - BAKE OR BREAK
caramel-pecan-brownie-cake-bake-or-break image
2021-02-19 To make the brownies: Preheat oven to 350°F. Grease a 9-inch springform pan. Place the chocolate and butter in a microwave-safe bowl. Heat in the microwave at half power in 30-second increments until the butter is …
From bakeorbreak.com


DOUBLE-PECAN AND CARAMEL BROWNIES - TASTE OF THE SOUTH
double-pecan-and-caramel-brownies-taste-of-the-south image
Preheat oven to 350°. Spray a 13x9-inch baking dish with baking spray with flour. In a large microwavable bowl, combine butter and 1 package chocolate morsels. Microwave on high in 30-second intervals, stirring between each, until butter …
From tasteofthesouthmagazine.com


CHOCOLATE CHUNK PECAN BROWNIES RECIPE - PILLSBURY.COM
chocolate-chunk-pecan-brownies-recipe-pillsburycom image
2013-05-20 Grease 13x9-inch pan. In medium saucepan over low heat, melt margarine. Add sugar, vanilla and eggs; blend well. 2 Lightly spoon flour into measuring cup; level off. Add flour, cocoa and salt; mix well. Stir in chocolate …
From pillsbury.com


CHOCOLATE CARAMEL BROWNIES, BROWNIE RECIPE | JIMMY'S
chocolate-caramel-brownies-brownie-recipe-jimmys image
2. Make brownie mix according to directions. 3. Pour 1/2 of brownie mixture into pan, spread evenly and bake for approx. 18-20 min. 4. Remove from oven and allow to cool. 5. While brownies are cooling, put Jimmy's Caramel Dip in …
From jimmysdressing.com


CARAMEL PECAN CHOCOLATE BROWNIES RECIPE - THE KITCHEN PAPER
2013-03-25 Remove from heat and stir in the butter and salt, then the cream. If clumps form, return to heat and cook (whisking) until smooth again. Once the brownies are cool, hollow out …
From thekitchenpaper.com
Estimated Reading Time 4 mins
Total Time 1 hr 15 mins


CARAMEL-PECAN BROWNIES RECIPE | MYRECIPES
2011-03-16 Directions. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and fragrant. Microwave chocolate and 3/4 cup butter in a …
From myrecipes.com
5/5 (3)
Total Time 2 hrs 30 mins
Servings 48
  • Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and fragrant.
  • Microwave chocolate and 3/4 cup butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar and eggs until well blended. Stir in flour. Spread batter into a greased 13- x 9-inch pan.
  • Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Let cool 1 hour on a wire rack.
  • Combine brown sugar, milk, 2 Tbsp. butter, and salt in a large saucepan; bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low, and simmer, stirring occasionally, 5 minutes or until slightly thickened. Remove from heat. Let stand 5 minutes. Beat in powdered sugar and vanilla at medium speed with an electric mixer until smooth. Pour over brownies, spreading to edges; sprinkle with toasted pecans. Let cool 30 minutes. Cut into squares.


CHOCOLATE PECAN BROWNIES | CALLEBAUT
150 g. flour. 240 g. roasted pecan buts. Melt the butter and chocolate together, lightly whisk the eggs in a separate bowl, adding the sugar then the chocolate mixture. Fold in the flour and roasted nuts. Pour into a tray and bake 12 minutes at 180°C.
From callebaut.com


CARAMEL PECAN BROWNIE - DONNA HAY
Add the chocolate mixture and whisk until combined. Add the flour and chopped pecans and mix until well combined. Pour into the tin and bake for 35–40 minutes or until fudgy when tested with a skewer. Allow to cool in the tin completely. Remove the brownie from the tin and spread with the caramel. Top with the extra pecans, pressing in gently ...
From donnahay.com.au


CARAMEL PECAN BROWNIES - BELLY FULL
2011-08-30 Preheat oven to 350 degrees F. Coat a 9×13 pan with nonstick cooking spray; set aside. In a large bowl, whisk together the flour, cocoa powder, sugar, salt, eggs, and oil until combined and smooth. Spread batter evenly into the prepared pan. Bake for 15 minutes.
From bellyfull.net


SKILLET BROWNIES WITH CARAMEL PECAN TOPPING - WHAT SHOULD I …
2016-11-22 Well let’s just say these skillet brownies are the answer to your chocolate-loving prayers. Served piping hot out of the oven, with a caramel pecan topping and a dollop of fresh whipped cream, you’re going to want to skip right to dessert. They are baked in individual 3.5 inch skillets so you can go ahead and be selfish or stick a couple ...
From whatshouldimakefor.com


CHEWY CHOCOLATE CHUNK BROWNIES RECIPE - THE BLACK PEPPERCORN
2014-03-25 Instructions. Preheat oven to 350F. Spray a 9x13 inch cake/brownie pan with non stick cooking spray or grease with butter or shortening.. Whisk together the cocoa and boiling water in a large bowl until smooth and the cocoa is dissolved. Stir in the 2 ounces of semi sweet chocolate pieces until melted.
From theblackpeppercorn.com


CARAMEL PECAN BROWNIES - ENDANGERED SPECIES CHOCOLATE
Press half of the cake mixture into the pan and bake at 350 F for 7 minutes. Remove from oven. Break chocolate bars into squares and scatter across the top of the bottom brownie layer. Form the remaining cake mix into the shape of your pan, and place on top of the chocolate, gently pressing to connect each layer. Bake at 350 for 18-20 minutes.
From chocolatebar.com


CARAMEL PECAN BROWNIES - RECIPE GIRL
2018-07-11 Position a rack in the center of the oven and preheat the oven to 350°F. Spray the bottom and sides of a 9x13-inch baking pan with nonstick spray. Put the butter and chocolate in a medium saucepan over low heat and stir constantly until …
From recipegirl.com


PEANUT BUTTER, PECAN & CARAMEL BROWNIES - GREEDY GOURMET
2011-06-14 Slowly whisk in the warm cream until smooth and let cook for 1 minute. Remove from the heat and whisk in the peanut butter, sea salt and vanilla until smooth. Stir in the pecans. Let cool while you mix up the brownie batter. Preheat the oven to 175°C (fan 155°C/350°F/gas 4). If you are using a dark or non-stick pan, preheat to 160°C (fan ...
From greedygourmet.com


CARAMEL PECAN BROWNIES - MY KITCHEN CRAZE
2017-07-01 Preheat oven to 350 degrees F. Line a 9x13 baking dish with foil and spray with cooking spray; set aside.
From mykitchencraze.com


SALTED CARAMEL PECAN BROWNIES - CULINARY GINGER
2022-04-08 Preheat oven to 350°F/177°C. Line an 8 x 8-inch (20 x 20 cm) baking pan with parchment paper. To a microwave-safe bowl, add the butter. Microwave in 20 second increments until melted and hot. To a large mixing bowl add the chocolate and espresso powder.
From culinaryginger.com


CARAMEL PECAN BROWNIES - COOK WITH MANALI
2014-11-09 Caramel Pecan Sauce. Preheat oven to 350 F degrees. Roast roughly chopped pecans for 7-8 minutes in a 350 F degree pre-heated oven. In a saucepan on medium heat, mix together heavy cream, butter, brown sugar and pinch of salt. Keep stirring till the mixture is all smooth and comes to a boil.
From cookwithmanali.com


LOW-CARB CARAMEL PECAN BROWNIES RECIPE - SIMPLY SO HEALTHY
Stir in 1/2 cup of the chopped pecans, reserving 1/2 cup for later. Transfer batter to the prepared baking dish and spread batter evenly. Bake in preheated oven for 24-29 minutes. When done, there should be some resistance when the top of the brownies are pressed with a finger, but the top does not spring back.
From simplysohealthy.com


CHOCOLATE BROWNIES WITH PECANS - THERESCIPES.INFO
Chocolate Pecan Brownies Recipe - Baking.Food.com hot www.food.com. cup pecans or 1/2 cup walnuts DIRECTIONS Preheat oven to 325°. Grease a 9-inch pan. In a small bowl, mix flour and baking soda. In a small saucepan combine sugar, butter and water. Bring to boil over medium heat: remove immediately from heat.
From therecipes.info


CARAMEL COCONUT PECAN BROWNIES - BAKE OR BREAK
2022-01-18 Sprinkle the coconut, the remaining chocolate chips, and the pecans over the top. Pour the sweetened condensed milk over the top, distributing it evenly. Bake the brownies. Place the pan in the oven, and bake the brownies 50 to 55 minutes. The brownies are done when the edges are browned and the center is set.
From bakeorbreak.com


CHUNKY CHOCOLATE CARAMEL PECAN BROWNIES RECIPE - WEBETUTORIAL
Chunky chocolate caramel pecan brownies is the best recipe for foodies. It will take approx 75 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chunky chocolate caramel pecan brownies at your home.. The ingredients or substance mixture for chunky chocolate caramel pecan brownies recipe that are useful to cook such …
From webetutorial.com


PECAN BROWNIES WITH CARAMEL SAUCE (REFINED SUGAR FREE)
What makes these pecan brownies refined sugar free. These pecan brownies are sweetened naturally using a combination of pure maple syrup and coconut sugar. My family’s original brownie recipe makes the most amazing brownies. They’re chewy, they’re fudgy, and most importantly, they’re super chocolatey. So obviously I didn’t want to ...
From naturallysweetkitchen.com


CHEWY CHOCOLATE CARAMEL BROWNIES - ANDREA DEKKER
2015-01-21 Preheat oven to 350*F. Grease a 9″x 13″ pan and set aside. In a medium size bowl, mix melted butter with dry cake mix (mixture will be quite thick.) Press 2/3rds of the cake mixture into the bottom of the greased pan. Bake for 10 minutes. While the crust bakes, mix caramels and evaporated milk in a microwave-safe bowl.
From andreadekker.com


EASY CARAMEL PECAN BROWNIES - HOUSE OF NASH EATS
2016-08-26 Pour the melted caramel over the top, then crumble the rest of the brownie batter on top of the caramel or use your fingers to make small discs of brownie batter to gently lay on top of the caramel layer. It's okay if some of the caramel peeks through. Return the brownies to the oven and bake for an additional 20-25 minutes, until the top is set.
From houseofnasheats.com


CARAMEL PECAN BROWNIES - CINNAMON AND SUGAR
2016-10-14 Caramel Pecan Brownies are decadently rich chocolate batter baked in mini muffin cups then topped with a simple caramel sauce and buttery, crunchy pecans. Home; About; Kim’s Books; Recipe Index; Video Tutorials; Cookies & Bars Collection; Review Submissions; Contact; Caramel Pecan Brownies. on October 14, 2016 . I am very happy to be a part of the …
From cinnamonsugarandalittlebitofmurder.com


CARAMEL-COCONUT-PECAN BROWNIES RECIPE | MYRECIPES
Step 3. Add flour, beating at low speed just until blended. Stir in vanilla and chocolate morsels. Spread batter into a greased and floured 13- x 9-inch pan. Sprinkle batter evenly with coconut, 1 (12-ounce) package semisweet chocolate morsels, and chopped pecans. Drizzle evenly with sweetened condensed milk. Step 4.
From myrecipes.com


CARAMEL PECAN BROWNIE CAKE - BUNS IN MY OVEN
2010-06-02 In a mixing bowl, mix together the brownie mix, oil, eggs, and water until well blended. Stir in 1 cup of chocolate chips and 1/2 cup of pecans. Pour mixture into the springform pan. Drizzle the batter with 3/4 cup of caramel sauce. Run a knife through the batter to swirl the caramel throughout.
From bunsinmyoven.com


CARAMEL PECAN BROWNIES - WOMAN'S DAY
2015-09-30 Heat oven to 350 degrees F. Line an 8-inch square baking pan with parchment paper, leaving a 2-inch overhang on all four sides. In a small saucepan, melt the chocolate and butter over medium heat.
From womansday.com


CARAMEL PECAN BROWNIES - GRACE AND GOOD EATS
2016-04-04 Prepare the brownies as directed on the box. Allow the brownies to fully cool. Use a fork or end of a wooden spoon to poke holes in the brownies. Combine the brown sugar, corn syrup, and butter in a small saucepan over medium high heat. Stir constantly until the butter is completely melted and mixture begins to soft boil.
From graceandgoodeats.com


CARAMEL PECAN SKILLET BROWNIES, CARAMEL BROWNIES - JIMMY'S
1 tub of Jimmy’s Caramel Dip. vanilla ice cream (optional) 1. Pre heat oven to 325 degrees. 2. In a medium mixing bowl, prepare brownie mix according to package directions adding coffee crystals and chocolate chips then set aside. 3. Heat a 10x2-inch cast-iron or other heavy oven-going skillet over medium-high heat. 4.
From jimmysdressing.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #fruit     #oven     #microwave     #holiday-event     #cookies-and-brownies     #chocolate     #bar-cookies     #brownies     #nuts     #dietary     #gifts     #low-sodium     #low-in-something     #equipment     #number-of-servings     #4-hours-or-less

Related Search