Chunky Cream Cheese Cranberry Salad Recipes
CRANBERRY SALSA WITH CREAM CHEESE
Fresh Cranberry Salsa with cream cheese and crackers is a spicy and sweet, quick and easy appetizer that is perfect for entertaining during the holidays!
Provided by Amy Nash
Categories Uncategorized
Time 35m
Number Of Ingredients 9
Steps:
- Add all ingredients except cream cheese and crackers to the bowl of a large food processor and pulse 20-30 times until finely chopped. Let sit in the fridge for at least 30 minutes.
- Unwrap the cream cheese and place on a serving plate or bowl. Top with the cranberry salsa and serve with crackers or chips.
Nutrition Facts : Calories 177 kcal, Carbohydrate 14 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 42 mg, Sodium 123 mg, Fiber 1 g, Sugar 11 g, Protein 2 g, UnsaturatedFat 4 g, ServingSize 1 serving
RASPBERRY FLUFF JELLO SALAD
This light and fluffy raspberry fluff is the jello salad that everyone loves!
Provided by The Chunky Chef
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In a saucepan, bring water to a boil. Whisk in pudding mixes and jello. Return to a boil, stirring constantly, and boil for 1 minute. Remove from the heat, pour into a container, and cool completely.
- Refrigerate jello mixture for several hours or overnight. Gently fold in cool whip and raspberries, being careful not to stir to vigorously. Keep refrigerated until ready to eat.
- Top with additional raspberries and serve.
Nutrition Facts : Calories 127 kcal, Carbohydrate 34 g, Protein 2 g, Sodium 164 mg, Fiber 3 g, Sugar 11 g, ServingSize 1 serving
CHUNKY CRANBERRY SALAD
I found this recipe while taking a cooking class. Full of mixed fruit, celery and nuts, it's a lively alternative to jellied cranberry sauce. When cranberries are in season, I buy extra and freeze them so I can make this salad year-round.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the cranberries and pineapple juice. Cook over medium heat until berries pop, about 15 minutes. , Meanwhile, in a small bowl, sprinkle gelatin over cold water; let stand for 5 minutes. In a large bowl, combine the berry mixture, sugar and softened gelatin. Chill until partially set. , Fold in the pineapple, pecans, grapes, celery and orange zest. Pour into individual serving dishes. Chill until firm.
Nutrition Facts : Calories 288 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 57g carbohydrate (52g sugars, Fiber 3g fiber), Protein 3g protein.
ONE POT CRANBERRY SALSA
Sweet and spicy, quick and easy, fresh jalapeno cranberry salsa recipe, served over cream cheese, homemade with simple ingredients in one pot in 15 minutes.
Provided by Abeer
Categories Appetizer
Time 1h15m
Number Of Ingredients 10
Steps:
- Add cranberries, onions, jalapeños, cilantro, lemon juice, sugar, salt, ginger powder, garlic powder in a food processor and pulse until coarsely chopped. Do not make the mixture smooth. It's supposed to be slightly chunky.
- Transfer this to serving bowl. Cover and chill in the fridge for at least 1 hour to allow the flavors to deepen.
- Spoon this mixture over over 2 blocks of cream cheese or you can enjoy it as just plain salsa.
Nutrition Facts : Calories 177 kcal, Carbohydrate 14 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 41 mg, Sodium 122 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
CREAMY CRANBERRY SALAD
Not your average cranberry salad. Many fruit flavors are included, which give a zing to it.
Provided by KARATWORK
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 12h30m
Yield 8
Number Of Ingredients 9
Steps:
- Process cranberries in blender or food processor; pour sugar over cranberries and stir to dissolve.
- Bring 3/4 cup of water to a boil; stir in gelatin and let cool. Stir cooled gelatin into cranberries, and add pineapple, orange juice, apple and pecans. Mix well, cover and refrigerate overnight.
- Whip cream and beat in cream cheese.
- In a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture.
Nutrition Facts : Calories 526.8 calories, Carbohydrate 61.8 g, Cholesterol 71.6 mg, Fat 30.7 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 13.9 g, Sodium 149.1 mg, Sugar 35.1 g
CRANBERRY SAUCE SALAD
I always make this frozen salad for Thanksgiving dinner. I don't care for plain cranberry sauce and this recipe is a change from that. It looks as if it would be a sweet salad or dessert, but the mayonnaise adds a tangy taste and cuts the sweetness. Cooking time is freezing time.
Provided by Kendra
Categories Fruit
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Soften cream cheese.
- Blend in mayonnaise and sugar.
- Add fruit and fold in whipped cream.
- Pour into 8X8 inch pan, cover and freeze about 6 hours.
- Let stand at room temperature for about 30 minutes before serving, or until it can be cut or scooped.
Nutrition Facts : Calories 351.3, Fat 22.2, SaturatedFat 13.3, Cholesterol 72.9, Sodium 141.7, Carbohydrate 37.4, Fiber 0.9, Sugar 34.2, Protein 3
APPLE CRANBERRY CHICKEN SALAD
At home in Salem, Oregon, Christine Vaught packs her chunky and nutritious salad with crunchy apple and celery, dried cranberries, blue cheese and almonds for a wonderful blend of tastes and textures. HEALTHY OUTLOOK Using fat-free instead of regular mayonnaise in this chicken salad slashes nearly 30 g fat per serving! That makes room in the recipe for tasty bacon, blue cheese and almonds.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the chicken, celery, apple and cranberries. Stir in mayonnaise. Serve on lettuce; sprinkle with bacon, blue cheese and almonds.
Nutrition Facts : Calories 352 calories, Fat 13g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 572mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 4g fiber), Protein 35g protein. Diabetic Exchanges
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