Chunky Fruit Salad In Wine Recipes

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SPARKLING FRUIT SALAD



Sparkling Fruit Salad image

Pineapple chunks, mandarin oranges, strawberries and grapes are treated to a dressing of wine and sparkling club soda in this delightful salad. Serve in dessert dishes or set the whole bowl on the table for a fetching presentation. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1 fresh pineapple, peeled and cut into chunks or 1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
1 cup halved fresh strawberries
1 cup halved green grapes
1 cup white wine or white grape juice
1/2 cup chilled club soda

Steps:

  • In a large serving bowl, combine the pineapple, oranges, strawberries and grapes. Combine wine or grape juice and club soda; pour over fruit. Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

CHUNKY FRUIT SALAD IN WINE



Chunky Fruit Salad in Wine image

This is a very simple and elegant salad. Serve this salad in a clear glass bowl for an elegant dinner or in mason jars for picnics or outdoor entertainment. There are only 2 points for 1 cup. For the wine, I used a very cheap Boone's Farm Fruit flavor.

Provided by Alice Robertson Cla

Categories     Fruit

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

2 cups fresh pineapple
2 cups seedless grapes
2 cups fresh strawberries
1 1/2 cups wine
1 cup Splenda sugar substitute

Steps:

  • Heat Wine in Sauce Pan.
  • Add Splenda to heated wine.
  • Heat until desolved and then take off heat.
  • Cap fresh strawberries and cut into chunks.
  • Peel fresh pineaplle and cut into chunks.
  • Use seedless grapes and leave whole.
  • Combine the fruit in a large glass bowl.
  • Poor wine and Splenda mixture over the chunked fruit.
  • Serve Chilled.
  • Serve immedately.
  • If storing leftovers or storing over several hourse before the meal, you MUST drain the juice. Otherwise, the juice makes the fruit too soggy.

Nutrition Facts : Calories 126.5, Fat 0.3, Sodium 5, Carbohydrate 21.5, Fiber 2.2, Sugar 15.7, Protein 1

WHITE WINE FRUIT COCKTAIL



White Wine Fruit Cocktail image

This is a great recipe for whatever fresh fruit you may have on hand and a good cheap white wine. It's cool and refreshing and just complicated-looking enough to leave your guests wowed!

Provided by Roxy

Categories     Salad     Fruit Salad Recipes

Time 22m

Yield 4

Number Of Ingredients 6

1 ¼ cups dry white wine
⅓ cup white sugar
1 tablespoon chopped fresh mint
½ cantaloupe, cut into bite-size pieces
1 cup seedless green grapes, halved
1 pint fresh strawberries, hulled and halved

Steps:

  • Combine the wine and sugar in a saucepan. Place the saucepan over medium heat and bring to a boil; stirring to dissolve sugar. Remove the saucepan from the heat and add the mint; set aside.
  • Combine the cantaloupe, grapes, and strawberries in a large bowl. Pour the wine mixture over the fruit; toss together until all the fruit is covered with the wine mixture; cover and chill. Store in the refrigerator up to 8 hours before serving.

Nutrition Facts : Calories 209.1 calories, Carbohydrate 38.3 g, Fat 0.6 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 16.6 mg, Sugar 33.5 g

THE REALLY GOOD SALAD RECIPE WITH PIECES OF FRUIT



The Really Good Salad Recipe with Pieces of Fruit image

Garden salad with fruit, cooked sugared almonds, and an oil and vinegar dressing.

Provided by BOOTS582

Categories     Salad     Green Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 15

1 cup slivered almonds
½ cup white sugar
½ cup olive oil
¼ cup distilled white vinegar
2 tablespoons white sugar
salt and pepper to taste
½ head iceberg lettuce - rinsed, dried, and chopped
½ head leaf lettuce - rinsed, dried, and chopped
1 cup chopped celery
¼ cup chopped fresh chives
½ cup dried, sweetened cranberries
½ cup mandarin orange segments, drained
½ cup sliced fresh peaches
½ cup diced mango
½ cup chopped fresh strawberries

Steps:

  • In a skillet over medium heat, cook and stir the almonds and 1/2 cup sugar 5 minutes, or until almonds are well-coated and lightly browned.
  • In a bowl, mix the olive oil, vinegar, 2 tablespoons sugar, salt, and pepper. Set aside.
  • In a large bowl, gently mix the almonds, iceberg lettuce, leaf lettuce, celery, chives, cranberries, mandarin orange, peaches, mango, and strawberries. Serve with desired amount of the oil and vinegar dressing.

Nutrition Facts : Calories 317.2 calories, Carbohydrate 31.7 g, Fat 20.6 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 2.4 g, Sodium 24 mg, Sugar 27.6 g

CHUNKY PLUOT FRUIT SALAD



Chunky Pluot Fruit Salad image

You're probably asking, "what is a Pluot?" Well, it is a plum/apricot hybrid. They are sweet and very good! If you don't find them at you local market, you can just use plums instead. This is a very light fruit salad that melts in your mouth! Enjoy!

Provided by Tilynna Wilson

Categories     Pineapple

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

2 pluots
2 peaches
2 apples (1 red/1 green is pretty!)
2 white nectarines
2 bananas
1/2 cup pineapple chunk
1/2 cup grapes
1/2 plain low-fat yogurt
orange juice
pineapple juice
3 tablespoons sugar
whipped topping

Steps:

  • Slice fruit into chunks.
  • Sprinkle a small amount of orange juice and pineapple juice over the fruit and stir.
  • Add yogurt, stir.
  • Sprinkle sugar over the top and DON'T stir.
  • Freeze for 30-45 minutes.
  • Take out and add whipped topping to your liking and stir.
  • Serve and enjoy!

Nutrition Facts : Calories 228.6, Fat 0.8, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 58.4, Fiber 6.5, Sugar 45.4, Protein 2.6

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