Chunky Ratatouille Stew Recipes

CHUNKY RATATOUILLE STEW

Chunky Ratatouille Stew image

Make and share this Chunky Ratatouille Stew recipe from Food.com.

Provided by ratherbeswimmin

Categories Stew

Time 50m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 large onion, chopped
1 cup chopped green bell pepper
1 -1 1/2 teaspoon minced garlic
1 tablespoon olive oil
2 cups small whole fresh mushrooms, stems removed
2 cups peeled and chopped eggplants
1 cup chopped zucchini
2 cups beef broth
2 tablespoons dry red wine
1 (14 1/2 ounce) can diced tomatoes
1 tablespoon chopped fresh basil
salt and pepper
2/3 cup shredded provolone cheese

Steps:

In a large pot, saute the onion, bell pepper, and garlic in hot oil, until tender.
Add in the mushrooms, eggplant, and zucchini; stir.
Add the beef broth and wine; bring the mixture to boiling; reduce heat.
Simmer, covered, for 8-10 minutes or until vegetables are tender.
Add in the tomatoes with juice, basil, and salt and pepper to taste; cook until heated through.
Ladle stew into individual bowls; sprinkle with provolone cheese.

Nutrition Facts : Calories 193.7, Fat 10.1, SaturatedFat 4.3, Cholesterol 15.6, Sodium 710.7, Carbohydrate 17.4, Fiber 4.7, Sugar 8.6, Protein 10

More about "chunky ratatouille stew recipes"

Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #main-dish #vegetables #stove-top #dietary #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #squash #equipment #presentation #served-hot