Chunky Beef Stew Instant Pot Recipes

INSTANT POT® BEST BEEF STEW

Instant Pot® Best Beef Stew image

This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.

Provided by Fioa

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h25m

Yield 4

Number Of Ingredients 13

Ingredients

1 tablespoon butter
1 pound beef chuck, cut into 1-inch cubes
4 Yukon Gold potatoes, cubed
1 ½ cups mushrooms, halved
1 onion, cut into 6 wedges
2 carrots, cut into 1/2-inch thick slices
2 cloves garlic, minced
3 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon salt
½ teaspoon ground black pepper
½ teaspoon dried rosemary

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 32.2 g, Cholesterol 59.1 mg, Fat 16.4 g, Fiber 4 g, Protein 20 g, SaturatedFat 7.2 g, Sodium 1320.5 mg, Sugar 4.6 g

INSTANT POT BEEF STEW

Instant Pot Beef Stew image

This isn't your Grandma's beef stew: The Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all in one) makes this hearty dish a weeknight possibility.

Provided by Food Network Kitchen

Categories main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
2 1/2 pounds boneless beef chuck roast, trimmed and cut into 1-inch cubes
2 tablespoons all-purpose flour
Kosher salt and freshly ground black pepper
2 tablespoons tomato paste
1/3 cup dry red wine
3 carrots, cut into 2-inch pieces
3 celery ribs, cut into 1-inch pieces
1 sprig fresh thyme
1 cup frozen pearl onions

Steps:

Add the oil to the Instant Pot® and set to saute (see Cook's Note).
Meanwhile, toss the beef with the flour, 2 teaspoons salt, and a generous amount of pepper in a medium bowl. Add the meat and all the flour to the Instant Pot® in a single layer and cook, undisturbed, until golden brown on the bottom, about 3 minutes. Stir once and allow to brown for another 2 to 3 minutes. Add the tomato paste and stir to coat. Add the wine and bring to a boil. Cook for 1 minute, scraping up browned bits from the bottom of the pot with a wooden spoon.
Add the carrots, celery, thyme and onions and stir to coat. Follow the manufacturer's guide for locking the lid and set to pressure cook on high for 40 minutes. After the pressure cycle is complete follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Careful of any remaining steam, unlock and remove the lid.

INSTANT POT BEEF STEW RECIPE

Instant Pot Beef Stew Recipe image

This dump-and-go beef stew will become one of your favorites! Full of flavor and so easy to make!

Provided by Camille Beckstrand

Categories Main Course

Time 50m

Number Of Ingredients 12

Ingredients

2 pounds beef stew meat (or a beef roast cut into bite-sized pieces)
3 potatoes (cubed (red potatoes or Russet are our favorites))
1 pound baby carrots ((we cut ours in half, but you can keep them whole))
3 celery stalks (diced)
1 onion (diced)
3 cups beef stock
1 Tablespoon Worcestershire sauce
1 Tablespoon salt
½ teaspoon ground pepper
1 cup frozen green peas
6 ounces tomato paste
1 ounce dry onion soup mix ((OPTIONAL))

Steps:

Place all ingredients in the Instant Pot.
Give it a quick stir, then place lid on top of Instant Pot.
Move the valve to SEALING (not venting).
Press the MANUAL button and set timer for 30 minutes.
When the timer is done, allow the Instant Pot to do a natural release for at least 15 minutes (you can go longer if desired).
Move the valve to VENTING and release remaining pressure.
Remove the lid and mix together.
Serve and enjoy!

Nutrition Facts : Calories 403 kcal, Carbohydrate 41 g, Protein 42 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 94 mg, Sodium 2185 mg, Fiber 8 g, Sugar 11 g, UnsaturatedFat 4 g, ServingSize 1 serving

INSTANT POT GROUND BEEF AND VEGETABLE STEW

Instant Pot Ground Beef and Vegetable Stew image

Instant Pot Ground Beef and Vegetable Stew is classic comfort food! It's thick and hearty, making it a family favorite dinner.

Provided by Camille Beckstrand

Categories Main Course

Time 53m

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 onion (diced)
2 celery stalks (sliced)
salt and pepper (to taste)
4 large carrots (thickly sliced)
5 potatoes (cut into large cubes)
1 packet dry onion soup mix
2 cups beef broth
8 ounces canned tomato sauce
14 ounces canned diced tomatoes (undrained)
10 ounces canned cream of mushroom soup
10 ounces frozen mixed vegetables

Steps:

Press SAUTE button. Once heated up, add in ground beef, onion, and celery. Cook until beef is no longer pink and onion is translucent. Season with salt and pepper as desired.
Press CANCEL button so that it stops cooking the beef.
Add in the potatoes and carrots sprinkle the onion soup mix on top.
Pour the beef broth, tomato sauce, and diced tomatoes on top of the potatoes and carrots. Gently mix together.
Place the lid on top of the Instant pot. Move the valve to SEALING (not venting).
Press the MANUAL button and set timer for 8 minutes.
When the timer is done, allow the Instant Pot to do a natural release for at least 15 minutes (you can go longer if desired).
Move the valve to VENTING and release remaining pressure.
Remove the lid and mix in the cream of mushroom soup and frozen mixed vegetables. Let the stew sit for 3-5 minutes so that the vegetables can cook.
Dish into bowls and serve!

Nutrition Facts : Calories 369 kcal, Carbohydrate 55 g, Protein 27 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 49 mg, Sodium 1573 mg, Fiber 9 g, Sugar 8 g, ServingSize 1 serving

INSTANT POT® SPICY BEEF CURRY STEW

Instant Pot® Spicy Beef Curry Stew image

Pegan and paleo-friendly spicy beef curry stew made in an Instant Pot®.

Provided by Chuck Minor

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h30m

Yield 8

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
2 pounds cubed beef stew meat
salt and ground black pepper to taste
2 jalapeno peppers, chopped
4 cloves garlic, minced
1 tablespoon minced fresh ginger root
4 tablespoons curry powder
2 cups beef broth
1 (28 ounce) can fire-roasted diced tomatoes
1 pound Yukon Gold potatoes
3 carrots, sliced
1 large onion, sliced

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in olive oil and heat until sizzling; add meat and season with salt and pepper. Cook until browned, 5 to 7 minutes per side.
Transfer meat to a plate, reserving juices in the pot. Add jalapenos, garlic, and ginger to the pot. Cook and stir until tender, about 2 minutes. Season with curry powder.
Pour 1/2 of the beef broth into the pot; scrape brown bits from the bottom of the pot using a wooden spoon. Return meat to the pot with remaining beef broth, tomatoes, potatoes, carrots, and onion. Close and lock the lid.
Select high pressure according to manufacturer's instructions and set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes more. Unlock and remove the lid.

Nutrition Facts : Calories 356.4 calories, Carbohydrate 22.8 g, Cholesterol 62.6 mg, Fat 19.4 g, Fiber 4 g, Protein 22.1 g, SaturatedFat 6.7 g, Sodium 548.5 mg, Sugar 4.7 g

More about "chunky beef stew instant pot recipes"

INSTANT POT CHUNKY BEEF STEW - SKINNY MS.

2017-09-02 Plugin the Instant Pot and press the "Saute" function. Press the "Adjust" button to change the temperature to high. Add the olive oil, and once …
From skinnyms.com
Estimated Reading Time 3 mins

See details

INSTANT POT CHUNKY BEEF STEW - REROOT YOUR HEALTH

2020-09-23 Chop your celery, butternut squash, onions, potatoes and carrots (if needed). Press the saute button on our instant pot then add oil. Add your stew meat and season with salt, …
From rerootyourhealthllc.com
Estimated Reading Time 1 min

Press the saute button on our instant pot then add oil. Add your stew meat and season with salt, pepper, paprika, thyme, rosemary, Italian seasoning. Let it brown for few minutes turning on all sides. Don't cook it all the way through.
Add the onion, garlic and cook for another 3-5 minutes. Do not cook the onions all the way here either!

See details

CHUNKY BEEF CHILI | INSTANT POT - A GOOD LIFE FARM

2020-05-31 Instructions. Press the saute button on your Instant Pot and add the oil. When the oil is nice and hot, sear the beef in batches until browned. Press the "cancel" button. Add in all of the remaining ingredients and stir to combine. Close and seal the lid of the pressure cooker.
From cosmopolitancornbread.com

See details

INSTANT POT GROUND BEEF STEW RECIPE - EATING ON A DIME

2019-09-19 Instructions. Brown ground beef In the instant pot on the saute setting. Add the remaining ingredients and stir together. Cover and set the valve to sealing. Set the pressure to 5 minutes. Do a quick release to remove the pressure. Stir to combine and serve.
From eatingonadime.com

See details

INSTANT POT BEEF STEW - CHELSEA'S MESSY APRON

2019-10-16 Pour in one cup of beef broth gradually, while whisking constantly. Simmer over low heat, stirring constantly, until a thick paste forms, about 1-3 minutes. Make sure to scrape the bottom of the skillet as well. Gradually add in the remaining 1 and 1/2 cups of the beef stock and bring to a simmer.
From chelseasmessyapron.com

See details

INSTANT POT BEEF STEW - 365 DAYS OF SLOW COOKING AND PRESSURE …

2018-09-06 Scrape up all the browned bits on the bottom of the pot. Stir in the salt, sugar and worcestershire sauce. Add in all the vegetables on top of the meat. Pour in the can of crushed tomatoes. Don’t stir. Cover the pot and secure the lid. Make sure valve is set to sealing. Push the meat/stew button on your Instant Pot.
From 365daysofcrockpot.com

See details

INSTANT POT BEEF STEW - PRESSURE COOK RECIPES

2022-02-06 Pressure Cook Beef Stew First, turn off the Instant Pot Pressure Cooker by pressing the “Cancel” button. Now, cut the browned chuck roast into 1.5 to 2 inches thick cubes. Add 1½ cup (375ml) unsalted chicken stock, 1 tbsp (15ml) Worcestershire sauce, 1 tbsp (15ml) regular soy sauce, and 1 tbsp (15ml) fish sauce in the Instant Pot.
From pressurecookrecipes.com

See details

INSTANT POT BEEF STEW: WHOLE30, PALEO, GF & SLOW COOKER …

Add in the arrowroot flour and 1 tsp each salt and pepper. Shake or stir until beef is coated in the flour. Set the instant pot to the sauté setting and add in the oil. Once the oil is hot, add the beef pieces with tongs and sear for 1-2 minutes on each side and then remove and place on a plate.
From wholekitchensink.com

See details

CHUNKY BEEF AND VEGETABLE STEW (INSTANT POT)

2020-12-02 To avoid burning, start with the vegetables at the bottom, then add meat, then liquids and spices. For this recipe, you will cook everything except the frozen vegetables and parsley together. After 35 minutes of cooking, the stew will be done. Then, you’ll go back and add the frozen peas, frozen green beans, and parsley.
From lifeinleggings.com

See details

BEST INSTANT POT BEEF STEW - THE COUNTRY COOK

2019-09-16 HOW TO MAKE THE BEST INSTANT POT BEEF STEW: First, slice Little potatoes in half. Dice celery and onion. If carrots are too large, slice in half as well. Turn Instant Pot on to sauté mode (on high.) Pour in olive oil. Once pot is super hot, add in half the stew meat. Season well with salt and pepper. Brown meat on all sides.
From thecountrycook.net

See details

INSTANT POT BEEF STEW - DAMN DELICIOUS

2018-03-14 In a small bowl, whisk together flour and 1/2 cup stew broth. Select high sauté setting. Bring to a boil; stir in flour mixture and cook, stirring frequently, until slightly thickened, about 3-4 minutes. If the mixture is too thick, add more beef broth as needed until desired consistency is reached.
From damndelicious.net

See details

INSTANT POT BEEF STEW {2 SECRET INGREDIENTS} - IFOODREAL.COM

2021-08-19 Instructions. In Instant Pot, add onion, carrot, celery, 2 garlic cloves, potatoes and beef as you are cutting them. Then add tomato paste, bouillon + water or stock, oregano, thyme, salt, pepper, bay leaves and peppercorns. No need to stir, just flatten tomato paste with a spoon.
From ifoodreal.com

See details

INSTANT POT BEEF STEW - BEST EVER! - JULIE'S EATS & TREATS

2020-02-02 Instructions. Turn the Instant Pot to Saute, then select More. Wait for the pot to heat up, then add the oil. Add stew meat to the pot and season with salt and pepper. Cook for 3-4 minutes on each side or until browned. Add garlic, paprika, Worcestershire sauce, tomato sauce, beef broth, onion, potatoes and carrots.
From julieseatsandtreats.com

See details

INSTANT POT BEEF STEW | HEALTHY PRESSURE COOKER RECIPE

2021-12-30 Brown the beef in the Instant Pot in batches so that all sides develop color. Sauté the onion and garlic. Stir in the beef broth, and scrape the bottom of the pot to deglaze it. Add the remaining ingredients. Do NOT stir! This helps avoid the burn warning. Cook on HIGH for 35 minutes, then let the pressure release naturally. Discard the bay leaf.
From wellplated.com

See details

CHUNKY BEEF STEW (MADE IN ONE POT!) - KATHRYN'S KITCHEN

2020-11-02 HOW TO MAKE CHUNKY BEEF STEW Whisk together flour, salt and pepper together into a shallow bowl. Toss stew meat in flour mixture and coat. Bring a large dutch oven or soup pot to medium heat and add olive oil and floured stew meat. Cook the stew meat for 5 minutes, or until browned.
From kathrynskitchenblog.com

See details

THE BEST BEEF STEW RECIPE – INSTANT POT TEACHER

2020-02-08 February 8, 2020 / 24 Comments / by TatyanasEverydayFood Tags: instant pot bbq beef brisket, instant pot bbq beef ribs recipe, instant pot bbq beef sandwiches, instant pot bbq beef tips, instant pot beef, instant pot beef and broccoli, instant pot beef bbq, instant pot beef bbq ribs, instant pot beef brisket, instant pot beef recipes, instant pot beef rice …
From instantpotteacher.com

See details

INSTANT POT BEEF STEW HEARTY & DELICIOUS - FLOUR ON MY FACE

2018-10-24 Add the herbs and the beef broth to the Instant Pot and pressure cook following the directions below. How to make beef gravy Once the stew has finished cooking make the gravy by mixing the cornstarch and cool water together until lump free. Pour the corn starch slurry into the Instant Pot and turn the sauté setting on.
From flouronmyface.com

See details

EASY INSTANT POT BEEF STEW RECIPE - INSTANT POT CHEF

Turn your Instant Pot on sauté, add in some olive oil and wait for the display to say hot. Once hot add in your onions and garlic, sauté for 2-3 minutes. Next, toss in your carrots and sauté for another 2 minutes. Add in your 4 cups of beef stock. If using the Club House Beef Stew mix, add the package to 4 cups of water and whisk until ...
From instantpotchef.ca

See details

ULTIMATE INSTANT POT BEEF BARBACOA - THE CHUNKY CHEF

2020-01-29 Brown beef on the “saute” mode, then remove to a plate. Add onion to the pot and saute until soft. Pour in the beef broth, diced green chiles, tomato paste and bay leaves. Add browned beef and pureed sauce to the pot. Pressure cook for 1 hour, then perform a quick pressure release. Shred beef and toss with some cooking liquid.
From thechunkychef.com

See details

CHUNKY BEEF CHILI WITHOUT BEANS RECIPE IN THE INSTANT POT OR SLOW …

Let’s Make Our Instant Pot No Bean Chili. To make this chili, start by browning the meat in the Instant Pot using the saute function. Add a little oil, heat it up and then add the beef, salt & pepper. Meanwhile mix the Better than Bouillon with water and pour over the meat once it’s browned a little. Hit the manual pressure button and cook ...
From mylifecookbook.com

See details

USE YOUR INSTANT POT FOR FAST & FLAVORFUL BEEF STEW | KITCHN

2017-03-22 Enter: the Instant Pot. With only six ingredients and 45 minutes, this is how you make beef stew on a weeknight. The recipe instructions couldn’t be easier: Simply add chuck roast, onion, celery, carrots, tapioca, tomato juice, salt, and sugar in your Instant Pot; select the stew/meat setting; and then once it’s done (after 35 minutes), let ...
From thekitchn.com

See details

LIFE CHANGING INSTANT POT BEEF STEW RECIPE - PINCH OF YUM

2017-03-20 Beef Stew made in an Instant Pot! 6 ingredients, 45 minutes, SO EASY. Ingredients Scale 2 lbs beef, chuck roast, fat trimmed, cut into 1-2-inch chunks 1 medium onion, sliced thinly 2 stalks celery, sliced diagonally in thick pieces 6 carrots, sliced diagonally in thick pieces 2 tablespoons small tapioca – see notes 1/2 cup tomato juice
From pinchofyum.com

See details

INSTANT POT CLASSIC BEEF STEW - COOKING MANIAC

Instructions. Season beef with garlic powder, onion powder, salt, and pepper. Set a 6-qt Instant Pot® to the high saute setting. Add oil; working in batches, add beef and cook until evenly browned. Remove the beef and add onion and mushroom saute for 2-3 minutes. Stir in garlic.
From cookingmaniac.com

See details

INSTANT POT BEEF STEW RECIPE - STEP BY STEP PHOTOS - BUDGET BYTES

2017-01-18 Place one pound of stew meat in a bowl and season with a pinch of salt and pepper. Add 2 Tbsp flour and stir until the meat is coated in the flour. Add 2 Tbsp butter to the Instant Pot and turn on the sauté function. Heat the butter until it is melted and sizzling, then add the stew meat (and any leftover flour from the bowl).
From budgetbytes.com

See details

A THICK & HEARTY INSTANT POT BEEF STEW - WYLDFLOUR

2021-11-11 How to Make Instant Pot Beef Stew Trim and cut the chuck roast into bites. Chop the baby potatoes, carrots, onion, and celery! Dump everything except the cornstarch in an instant pot and set to “stew” or high pressure for 35 minutes. Let the stew naturally release for 10 minutes, then quick release.
From wyldflour.com

See details

INSTANT POT BEEF STEW - GIMME DELICIOUS

Instructions. Put flour, salt, and pepper in a large ziplock bag. Place meat in bag with the flour and shake until well coated. Place the oil in the Instant Pot and turn on the sauté function. Heat for 1-2 minutes until oil is hot then remove beef from the ziplock bag, shake off excess flour and add to the Instant Pot. Brown the meat on all sides.
From gimmedelicious.com

See details

INSTANT POT BEEF STEW - SPEND WITH PENNIES

2019-01-16 2 pounds stewing beef trimmed and cubed ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon pepper 1 large onion diced 3 tablespoons olive oil 3 cups beef broth 1 cup red wine or 1 more cup beef broth ¼ cup tomato paste 1 teaspoon fresh rosemary chopped 2 sprigs thyme 3 cups baby potatoes cubed 4 large carrots chopped
From spendwithpennies.com

See details

INSTANT POT BEEF STEW - DINNER AT THE ZOO

2019-02-26 Place all the meat in the pot along with the onion, garlic, potatoes, carrots, beef broth, tomato paste, dried thyme leave, bay leaf, and salt and pepper to taste. Stir to combine. Seal the Instant Pot and set it to Manual High Pressure for 30 minutes. Carefully vent the pressure valve, or let the pressure release manually.
From dinneratthezoo.com

See details

INSTANT POT® HEARTY BEEF STEW | MCCORMICK

2 Heat oil in Instant Pot on SAUTÉ function. Place meat in pot. Cook and stir 5 minutes or until lightly browned. Add vegetables. Pour in seasoning mixture. Close lid. Set Valve to Seal. 3 Set to cook for 30 minutes on MEAT/STEW function or until meat and vegetables are tender. When done, quick release the pressure.
From mccormick.com

See details

BEST EVER INSTANT POT BEEF STEW - THE SALTY MARSHMALLOW

2017-11-17 Add the olive oil to the instant pot and turn on the saute function. When the oil starts to sizzle add the meat and season with the salt, pepper, and Italian seasoning. Cook the meat until Browned on all sides. Add the beef broth to the instant pot and use a spoon to scrape the brown bits from the bottom of the pan.
From thesaltymarshmallow.com

See details

PIONEER WOMAN BEEF BURGUNDY STEW : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

INSTANT POT BEEF STEW - CREME DE LA CRUMB

2020-10-25 Sear the beef pieces for 3-4 minutes until just browned on the outsides. Whisk together 1 cup of the beef broth, tomato paste, worcestershire sauce, salt, pepper, and dried herbs. Pour into pot. Add potatoes and carrots to the pot. Cover, turn vent to the SEALED position, and set to PRESSURE COOK or MANUAL for 25 minutes.
From lecremedelacrumb.com

See details

INSTANT POT BEEF STEW RECIPE - EATING ON A DIME

2021-02-02 In an Instant pot or electric pressure cooker place the stew meat and the potatoes on the bottom. Place the green beans, onions, and carrots on top. Pour the crushed tomatoes, Worcestershire sauce and the water on top. Season with the salt and pepper. Cover and set the valve on the lid to the sealing position.
From eatingonadime.com

See details

EASY INSTANT POT BEEF STEW - COPYKAT RECIPES

2020-10-10 How to thicken Instant Pot Beef Stew with a Cornstarch slurry. Combine 2 tablespoons of cornstarch with 3 tablespoons of water. Stir to blend well. Add to hot stew after it has finished cooking. Stir until stew thickens. The residual heat of the stew is sufficient to thicken the cornstarch slurry mixture in the stew.
From copykat.com

See details

BEST INSTANT POT BEEF STEW RECIPE - DELISH

2022-01-23 Add half the stew meat to pot and season with salt and lots of pepper to taste. Cook for 3 to 4 minutes on each side or until browned. Remove meat from pot. Repeat with remaining meat. Cook onion ...
From delish.com

See details

HEALTHY INSTANT POT BEEF STEW (OR SLOW COOKER) - SLENDER KITCHEN

Toss with flour. 2. Place the oil in the Instant Pot and turn on to the "Saute" mode. Once the oil is hot, add the beef and brown all on sides, letting the meat caramelize and brown before turning it. 3. Add the beef broth to the pot and use a wooden …
From slenderkitchen.com

See details

DELICIOUS HEARTY INSTANT POT BEEF STEW - EXTREME COUPONING MOM

2017-07-28 In a large measuring cup mix 4 cups of water per 1 package of your Club House mix, 8 cups total water for a large batch in an 8 quart or 4 cups for a smaller batch or the 6 quart, and pour into your Instant Pot. Next, add in your beef and potatoes, then give everything a good stir. Using the meat/stew button on your Instant Pot, set it for 35 ...
From extremecouponingmom.ca

See details

INSTANT POT BEEF STEW (SLOW COOKER) - EASY PEASY MEALS

2020-09-28 Put flour, garlic powder, onion powder, and black pepper into a ziptop bag. Add cubed stew meat, and shake to coat your beef with the flour mixture. In the instant pot, add olive oil and heat the saute setting. Once it reads hot, add beef, and sear the exterior of …
From eazypeazymealz.com

See details

INSTANT POT BEEF STEW - BAKE IT WITH LOVE

2019-11-19 Sear, Saute, and deglaze. Sear the beef cubes until browned on all sides then add 1 cup of diced onions and 2 teaspoon of minced garlic. Saute for 1 minute then deglaze the instant pot. Add the 6 cups of beef stock. Stir to break up all …
From bakeitwithlove.com

See details

HOW TO MAKE CHUNKY BEEF STEW ~ COSORI ELECTRIC PRESSURE COOKER …

2020-02-18 Instant Pot Beef Recipes How To How to Make Chunky Beef Stew ~ Cosori Electric Pressure Cooker ~ Amy Learns to Cook. Join Eric as he makes a Chunky Beef Stew in the Cosori 7-in-1 Multifunction Electric Pressure Cooker. This beef stew starts with cubed beef which is has a dry … February 18, 2020 / 22 Comments / by AmyLearnsToCook Tags: instant …
From instantpotteacher.com

See details

INSTANT POT BEEF STEW | CANADIAN LIVING

Add flour, tossing to coat. Press Sauté and set to More on 6- to 8-quart Instant Pot. Add 1 tbsp of the oil to pot. Brown half of the beef, stirring, for 3 minutes; transfer to bowl. Add remaining 1 tbsp oil to pot; repeat with remaining beef. Add onion; cook, stirring occasionally, until softened, 3 …
From canadianliving.com

See details

THE BEST CROCK POT BEEF STEW (+VIDEO) - THE COUNTRY COOK

2016-09-14 In a bowl, mix together the stew meat with flour, salt and pepper. Once the oil is super hot, add in half of the beef and brown it on both sides. Once all the meat is browned, place it in the bottom of a 6-quart crock pot. Pour in the beef stock, diced tomatoes, Worcestershire sauce & balsamic vinegar. Stir well.
From thecountrycook.net

See details

DUMP AND START INSTANT POT BEEF STEW - RECIPES FROM A PANTRY

2021-01-09 Remove beef from the pan and set aside. Deglaze the pan with a splash of broth. Add all the ingredients including the browned beef into the Instant Pot insert mix, cover the pot and set the valve to seal, choose the stew setting and allow to cook till done. Let the steam release naturally about 10-15 mins before opening.
From recipesfromapantry.com

See details