Chunky Chocolate Chip Cookies Recipe Uk Recipe For Deviled

CHUNKY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375°F . Grease and flour a cookie sheet.
• In large bowl, cream butter with both sugars until light and fluffy.
• Add eggs and continue beating 1 minute.
• Combine dry ingredients and gradually add to batter, beating at low speed.
• Mix in chocolate chips, chocolate chunks and almond extract.
• Drop small spoonfuls of batter onto cookie sheet and bake 10 minutes.
• When done, carefully transfer cookies to wire racks and let cool.

CHUNKY CHOCOLATE CHIP COOKIES

Steps:

• Preheat the oven to 180C/350F/Gas 4. Cream the butter and both types of sugar together in a large bowl until the mixture becomes creamy.
• Add the egg, vanilla extract and chocolate spread into the creamed butter mixture and, using an electric whisk, mix it all together.
• Into another bowl, sift the flour, cocoa powder, salt and baking powder. Mix these together a little, then add this flour mixture into the creamed butter mixture and mix gently with a wooden spoon until the flour is no longer visible but the mixture is still quite lumpy. Add the chocolate chips and stir them in evenly.
• Using two baking trays, spoon 8 heaps of the cookie mixture well spread out over each tray. Bake in the oven for roughly 15 minutes. Remove the trays and leave the cookies in them for a few minutes to set. Once set, move the cookies to a cooling rack and allow to cool completely, or even enjoy them warm!

BEST BIG, FAT, CHEWY CHOCOLATE CHIP COOKIE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
• Sift together the flour, baking soda and salt; set aside.
• In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
• Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

CHOCOLATE CHIP CHUNK COOKIES

Steps:

• Combine flour, baking soda, and salt. Set aside.
• In a large bowl , cream the vegetable shortening and the two sugars. Beat in the egg and vanilla. Gradually blend in the dry ingredients.
• Fold in the chocolate chips and the nuts. Cover and chill for 2 to 3 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Drop cookie by teaspoonfuls onto shiny lightly greased cookie sheets. Bake 10-12 minutes and transfer to wire racks to cool. Take out of oven when lightly colored - they will darken after being taken off cookie sheet.