CHUNKY CHOCOLATE GOBS
Chocolate-lovers will go crazy over these chunky, chewy cookies. A scrumptious dessert chock full of chocolaty treats - cookie crumbs, candy bars and choco chips.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 30
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
- In medium bowl, mix flour, cocoa, baking soda and salt. In large bowl, beat butter and shortening with an electric mixer on medium speed until creamy; gradually add both sugars, beating until light and fluffy. Beat in eggs and vanilla just until combined. On low speed, gradually add flour mixture to butter mixture, beating until blended. Stir in cookie crumbs, candy bars and chocolate chips. Cover with plastic wrap and refrigerate 30 minutes.
- Onto cookie sheets, drop dough by 1/4 cupfuls 2 inches apart. Bake 10 to 12 minutes or until barely set. Cool 10 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 250, Carbohydrate 33 g, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 100 mg
CHUNKY CHOCOLATE GOBS
From Southern Living. Use 3 (1.75 ounce) Mounds bars for coconut candy bars, and Oreo type cookies for the cream filled sandwich cookies.
Provided by nicoleingermantown
Categories Drop Cookies
Time 20m
Yield 2 1/2 dozen
Number Of Ingredients 13
Steps:
- Beat butter and shortening at medium speed with electric mixer until creamy; gradually add sugars, beating until light and fluffy. Add eggs and vanilla, beating until blended.
- Combine flour and next 3 ingredients, gradually add to butter mixture, beating until blended. Stir in cookies, candy bars, and morsels. Chill dough 30 minutes or more.
- Drop dough by 1/4 cupfuls 2" apart onto baking sheet. Cook in preheated 350 oven for 10 minutes or until barely set. Cool on baking sheets 10 minutes. Transfer to wire racks to cool completely.
Nutrition Facts : Calories 2782.4, Fat 144.6, SaturatedFat 80.4, Cholesterol 321.1, Sodium 932.2, Carbohydrate 356.4, Fiber 22, Sugar 241.8, Protein 29.6
KRISTI'S CHOCOLATE LASAGNA
No-bake chocolate lasagna.
Provided by Kristi Poole
Categories Desserts
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Mix cookie crumbs and melted butter in a bowl with a fork. Press into the bottom of a 9x13-inch baking pan to make the crust. Place in the refrigerator.
- Combine cream cheese, sugar, and vanilla extract in a bowl; beat with an electric mixer until creamy. Fold in 1 1/2 cup whipped topping; spread over crust. Place in the refrigerator.
- Whisk milk and chocolate pudding mixes in a bowl until thickened. Let sit for 5 minutes. Spread over cream cheese layer. Spread remaining whipped topping over chocolate pudding layer. Sprinkle chocolate chips evenly on top.
- Freeze until set, about 1 hour, or refrigerate for 4 hours.
Nutrition Facts : Calories 561.2 calories, Carbohydrate 63.5 g, Cholesterol 41.5 mg, Fat 33.3 g, Fiber 2.8 g, Protein 7.1 g, SaturatedFat 19.8 g, Sodium 539.7 mg, Sugar 48.2 g
GOB CAKE
This gob cake recipe has been passed down in our family for generations. We always eat it at our gatherings. -Kristina Hershey, Columbia, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 18 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Line two greased 15x10x1-in. baking pans with waxed paper and grease the paper. Set aside., In a large bowl, combine cake mix, pudding mix, water, eggs and oil. Beat on low speed for 30 seconds; beat on medium for 2 minutes., Spread batter into prepared pans. Bake until a toothpick inserted in the centers come out clean, 12-15 minutes. Cool for 5 minutes before inverting onto wire racks to cool completely. Gently peel off waxed paper., Meanwhile, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; cover and cool to room temperature., In the bowl of a heavy-duty stand mixer, cream butter, shortening and sugar until light and fluffy. Beat in vanilla. Add milk mixture; beat on high until fluffy, 10-15 minutes., Place one cake on a large cutting board; spread top with frosting. Top with remaining cake. Cut into squares. Refrigerate leftovers.
Nutrition Facts : Calories 360 calories, Fat 20g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 312mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
CHUNKY CHOCOLATE GOBS
Make and share this Chunky Chocolate Gobs recipe from Food.com.
Provided by scarley
Categories Dessert
Time 30m
Yield 2 1/2 dozen
Number Of Ingredients 13
Steps:
- Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating until light and fluffy. Add eggs and vanilla, beating until blended.
- Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended. Stir in cookies, candy bars, and desired amount of chocolate morsels. Chill dough 30 minutes.
- Drop dough by 1/4 cupfuls 2" apart onto baking sheets lined with parchment paper. Bake at 350° for 10 to 12 minutes or until barely set. Cool on baking sheets 10 minutes. Transfer to wire racks to cool completely.
Nutrition Facts : Calories 2505.7, Fat 130.4, SaturatedFat 71.5, Cholesterol 319.5, Sodium 918.5, Carbohydrate 321.5, Fiber 18.6, Sugar 213.7, Protein 27.2
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