Chunky Chocolate Gobs Recipes Recipes Recipe For Hand

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CHUNKY CHOCOLATE GOBS



Chunky Chocolate Gobs image

Chocolate-lovers will go crazy over these chunky, chewy cookies. A scrumptious dessert chock full of chocolaty treats - cookie crumbs, candy bars and choco chips.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 30

Number Of Ingredients 13

2 cups Gold Medal™ all-purpose flour
2/3 cup unsweetened baking cocoa
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup butter, softened
1/3 cup butter-flavored shortening
1 cup granulated sugar
2/3 cup packed dark brown sugar
2 eggs
2 teaspoons vanilla
2 cups creme-filled chocolate sandwich cookies, coarsely chopped (16 cookies)
3 bars (1.75 oz each) coconut-filled dark chocolate candy, chilled and chopped
1 cup semisweet chocolate chips

Steps:

  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
  • In medium bowl, mix flour, cocoa, baking soda and salt. In large bowl, beat butter and shortening with an electric mixer on medium speed until creamy; gradually add both sugars, beating until light and fluffy. Beat in eggs and vanilla just until combined. On low speed, gradually add flour mixture to butter mixture, beating until blended. Stir in cookie crumbs, candy bars and chocolate chips. Cover with plastic wrap and refrigerate 30 minutes.
  • Onto cookie sheets, drop dough by 1/4 cupfuls 2 inches apart. Bake 10 to 12 minutes or until barely set. Cool 10 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 250, Carbohydrate 33 g, Fat 2 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 100 mg

CHUNKY CHOCOLATE GOBS



Chunky Chocolate Gobs image

From Southern Living. Use 3 (1.75 ounce) Mounds bars for coconut candy bars, and Oreo type cookies for the cream filled sandwich cookies.

Provided by nicoleingermantown

Categories     Drop Cookies

Time 20m

Yield 2 1/2 dozen

Number Of Ingredients 13

3/4 cup unsalted butter, softened
1/3 cup butter flavor shortening
1 cup granulated sugar
2/3 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup unsweetened cocoa
1 teaspoon baking soda
1/4 teaspoon salt
2 cups cream-filled chocolate sandwich cookies, coarsely chopped (16 cookies)
6 ounces Mounds candy bars, coconut candy bars, chilled and chopped
1 1/2 cups semisweet chocolate morsels

Steps:

  • Beat butter and shortening at medium speed with electric mixer until creamy; gradually add sugars, beating until light and fluffy. Add eggs and vanilla, beating until blended.
  • Combine flour and next 3 ingredients, gradually add to butter mixture, beating until blended. Stir in cookies, candy bars, and morsels. Chill dough 30 minutes or more.
  • Drop dough by 1/4 cupfuls 2" apart onto baking sheet. Cook in preheated 350 oven for 10 minutes or until barely set. Cool on baking sheets 10 minutes. Transfer to wire racks to cool completely.

Nutrition Facts : Calories 2782.4, Fat 144.6, SaturatedFat 80.4, Cholesterol 321.1, Sodium 932.2, Carbohydrate 356.4, Fiber 22, Sugar 241.8, Protein 29.6

SUPER CHUNKY COOKIES



Super Chunky Cookies image

Chocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends ask me to make "those cookies," I know exactly what recipe they mean. -Rebecca Jendry, Spring Branch, Texas

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6-1/2 dozen.

Number Of Ingredients 15

1/2 cup butter-flavored shortening
1/2 cup butter, softened
1 cup packed brown sugar
3/4 cup sugar
2 large eggs, room temperature
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 cup miniature semisweet chocolate chips
1 cup milk chocolate chips
1 cup vanilla or white chips
4 ounces bittersweet chocolate, coarsely chopped
3/4 cup English toffee bits or almond brickle chips
1/2 cup chopped pecans

Steps:

  • In a large bowl, cream the shortening, butter and sugars until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients. , Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 350° until lightly browned, 10-12 minutes. Cool for 2-3 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 115 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 48mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CHUNK SHORTBREAD



Chocolate Chunk Shortbread image

These buttery, melt in the mouth shortbreads are an utter dreamy delight! Packed with milk chocolate chunks and sprinkled with plenty of sparkly caster sugar, they beat the supermarket versions hands down!

Provided by VerityAlice

Time 30m

Yield Makes 10-12

Number Of Ingredients 5

250g plain flour
85g caster sugar
40g semolina
190g cold butter
100g milk chocolate chips or chunks

Steps:

  • Preheat your oven to 180°c/160°c Fan/Mark 4 and line two baking sheets with grease proof paper.
  • Put the flour, sugar, semolina and butter in a bowl and using your finger tips, rub everything together to form breadcrumbs. Stir in the chocolate chips and the use your hands to squash everything together into a dough. You may need a splash of milk to help it stick.
  • Shape the dough into an oblong around 1.5cm thick and cut into squares roughly 5cm by 5cm. I like to round the corners with my hands so they have a softer, more homemade look. Place the shortbreads on the trays, leaving 3cm between each one. Chill for 20 minutes in the fridge.
  • Once chilled, bake the shortbreads for 10-15mins or until golden at the edges. Sprinkle with caster sugar and allow to cool and firm up before eating. Enjoy!

COPYCAT CHUNKY BAR CLUSTERS



Copycat Chunky Bar Clusters image

Yield 24

Number Of Ingredients 5

2 cups salted peanuts
1 (12 ounce) package semi sweet chocolate chips
1 (12 ounce) package milk chocolate chips
2 Tablespoons creamy peanut butter
1 1/2 cups raisins

Steps:

  • Coarsely chop peanuts and set aside.
  • Add both bags of chocolate chips to a sauce pan and melt chocolate over med/low heat. Stirring occasionally until all chocolate chips are melted and smooth.
  • Then add in peanut butter and stir until mixed in and melted.
  • Fold in the nuts, and raisins. Mix until combined.
  • Drops by Tablespoon sizes onto a cookie sheet that has been lined with parchment paper.
  • Let the clusters set up for 3-4 hours, or you can place them in the fridge to set up faster.

Nutrition Facts : Servingsize 1 serving, Calories 1259 kcal, Fat 33 g, SaturatedFat 14 g, Cholesterol 7 mg, Sodium 222 mg, Carbohydrate 228 g, Sugar 207 g, Protein 16 mg

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