Chunky Crawfish Spread Recipes
CRAWFISH SPREAD RECIPE
Creamy Crawfish Spread with pickled okra. Serve it on toasted baguette slices for a fabulous southern appetizer.
Provided by Christin Mahrlig
Categories Appetizer
Time 18m
Number Of Ingredients 11
Steps:
- Heat butter in a large nonstick skillet over medium-high heat. Add bell pepper and onion and saute until softened, 3 to 4 minutes.
- Add garlic and cajun seasoning and saute for 1 minute. Stir in tabasco and crawfish tails. Cook 2-3 minutes to thoroughly warm the crawfish.
- Turn heat down to medium-low and add cream cheese and Parmesan cheese. Stir until cheeses are melted and everything is combined well.
- Remove from heat and stir in green onions and pickled okra.
Nutrition Facts : Calories 160 kcal, ServingSize 1 serving
SPICY CRAWFISH SPREAD
Enjoy this spicy crawfish spread served with celery sticks - a wonderful appetizer ready in just 10 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 9
Number Of Ingredients 9
Steps:
- In 8-inch skillet, melt butter over medium-high heat. Cook onion, celery and garlic in butter 5 minutes, stirring frequently, until tender. Add seasoning blend and red pepper; cook and stir 30 seconds longer.
- In medium bowl, mix vegetables and crawfish tails. Add cream cheese; stir gently to combine. Serve with celery sticks.
Nutrition Facts : Calories 150, Carbohydrate 3 g, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 146 mg
HOT CRAWFISH DIP
Try a taste of New Orleans with this Creole flavored hot crawfish dip - a great seafood appetizer that takes only 30 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 16
Number Of Ingredients 11
Steps:
- In large saucepan, melt butter over medium heat. Add 1 cup onions and the bell pepper; cook 8 minutes, stirring occasionally, until bell pepper is tender. Stir in crawfish, garlic, pimientos and Creole seasoning; cook 10 minutes, stirring occasionally.
- Reduce heat to low. Add cream cheese; cook and stir until mixture is smooth and bubbly.
- Spoon dip into serving bowl. Garnish with parsley and additional onions. Serve hot with baguette slices.
Nutrition Facts : Calories 140, Carbohydrate 2 g, Fat 2, Fiber 1/2 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 180 mg
CHUNKY CRAWFISH SPREAD
Seafood is plentiful here, and crayfish is my favorite. I like to serve this tasty appetizer while the main course is finishing up in the oven. Suggested romance: Shrimp may be substituted for the crawfish.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- Chop crawfish; pat dry. In a small bowl, beat cream cheese until smooth. Add the peppers, onion, garlic, Creole seasoning, salt and hot pepper sauce; stir in the crawfish. Cover and refrigerate for at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 244mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
CHUNKY CRAWFISH SPREAD
Seafood is plentiful here, and crayfish is my favorite. I like to serve this tasty appetizer while the main course is finishing up in the oven. Suggested romance: Shrimp may be substituted for the crawfish.
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Chop crawfish; pat dry. In a small mixing bowl, beat the cream cheese. Add the peppers, onion, garlic, Creole seasoning, salt and hot pepper sauce; stir in the crawfish. Cover and refrigerate for at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 13.7 g, Cholesterol 61 mg, Fat 12.2 g, Fiber 0.9 g, Protein 8.5 g, SaturatedFat 5.2 g, Sodium 363.3 mg, Sugar 2.1 g
CHUNKY CRAWFISH SPREAD
Seafood is plentiful here, and crayfish is my favorite. I like to serve this tasty appetizer while the main course is finishing up in the oven. Suggested romance: Shrimp may be substituted for the crawfish.
Provided by Allrecipes Member
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Chop crawfish; pat dry. In a small mixing bowl, beat the cream cheese. Add the peppers, onion, garlic, Creole seasoning, salt and hot pepper sauce; stir in the crawfish. Cover and refrigerate for at least 2 hours. Serve with crackers.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 13.7 g, Cholesterol 61 mg, Fat 12.2 g, Fiber 0.9 g, Protein 8.5 g, SaturatedFat 5.2 g, Sodium 363.3 mg, Sugar 2.1 g
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