SPARKLING FRUIT SALAD
Pineapple chunks, mandarin oranges, strawberries and grapes are treated to a dressing of wine and sparkling club soda in this delightful salad. Serve in dessert dishes or set the whole bowl on the table for a fetching presentation. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large serving bowl, combine the pineapple, oranges, strawberries and grapes. Combine wine or grape juice and club soda; pour over fruit. Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
CHUNKY FRUIT SALAD IN WINE
This is a very simple and elegant salad. Serve this salad in a clear glass bowl for an elegant dinner or in mason jars for picnics or outdoor entertainment. There are only 2 points for 1 cup. For the wine, I used a very cheap Boone's Farm Fruit flavor.
Provided by Alice Robertson Cla
Categories Fruit
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat Wine in Sauce Pan.
- Add Splenda to heated wine.
- Heat until desolved and then take off heat.
- Cap fresh strawberries and cut into chunks.
- Peel fresh pineaplle and cut into chunks.
- Use seedless grapes and leave whole.
- Combine the fruit in a large glass bowl.
- Poor wine and Splenda mixture over the chunked fruit.
- Serve Chilled.
- Serve immedately.
- If storing leftovers or storing over several hourse before the meal, you MUST drain the juice. Otherwise, the juice makes the fruit too soggy.
Nutrition Facts : Calories 126.5, Fat 0.3, Sodium 5, Carbohydrate 21.5, Fiber 2.2, Sugar 15.7, Protein 1
WHITE WINE FRUIT COCKTAIL
This is a great recipe for whatever fresh fruit you may have on hand and a good cheap white wine. It's cool and refreshing and just complicated-looking enough to leave your guests wowed!
Provided by Roxy
Categories Salad Fruit Salad Recipes
Time 22m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the wine and sugar in a saucepan. Place the saucepan over medium heat and bring to a boil; stirring to dissolve sugar. Remove the saucepan from the heat and add the mint; set aside.
- Combine the cantaloupe, grapes, and strawberries in a large bowl. Pour the wine mixture over the fruit; toss together until all the fruit is covered with the wine mixture; cover and chill. Store in the refrigerator up to 8 hours before serving.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 38.3 g, Fat 0.6 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 16.6 mg, Sugar 33.5 g
THE REALLY GOOD SALAD RECIPE WITH PIECES OF FRUIT
Garden salad with fruit, cooked sugared almonds, and an oil and vinegar dressing.
Provided by BOOTS582
Categories Salad Green Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 15
Steps:
- In a skillet over medium heat, cook and stir the almonds and 1/2 cup sugar 5 minutes, or until almonds are well-coated and lightly browned.
- In a bowl, mix the olive oil, vinegar, 2 tablespoons sugar, salt, and pepper. Set aside.
- In a large bowl, gently mix the almonds, iceberg lettuce, leaf lettuce, celery, chives, cranberries, mandarin orange, peaches, mango, and strawberries. Serve with desired amount of the oil and vinegar dressing.
Nutrition Facts : Calories 317.2 calories, Carbohydrate 31.7 g, Fat 20.6 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 2.4 g, Sodium 24 mg, Sugar 27.6 g
CHUNKY PLUOT FRUIT SALAD
You're probably asking, "what is a Pluot?" Well, it is a plum/apricot hybrid. They are sweet and very good! If you don't find them at you local market, you can just use plums instead. This is a very light fruit salad that melts in your mouth! Enjoy!
Provided by Tilynna Wilson
Categories Pineapple
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Slice fruit into chunks.
- Sprinkle a small amount of orange juice and pineapple juice over the fruit and stir.
- Add yogurt, stir.
- Sprinkle sugar over the top and DON'T stir.
- Freeze for 30-45 minutes.
- Take out and add whipped topping to your liking and stir.
- Serve and enjoy!
Nutrition Facts : Calories 228.6, Fat 0.8, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 58.4, Fiber 6.5, Sugar 45.4, Protein 2.6
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