Chunky Monkey Banana Bread Recipe Recipe For Stuffed

CHUNKY MONKEY BANANA BREAD

Steps:

• Preheat oven to 350º
• In a small bowl, whisk together flour, baking powder, baking soda and salt; set aside.
• Combine sugar, melted butter, sour cream, eggs and vanilla in a large mixing bowl; beat until well blended. Stir in bananas. Add flour mixture to banana mixture, stirring just until moistened. Mix in chocolate chunks and nuts.
• Spoon batter into an 8 1/2 x 4 1/2 x 3-inch loaf pan coated with baking spray with flour. Bake for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
• Cool 10 minutes in pan on a wire rack; remove from pan, and cool completely on a wire rack before cutting.

CHUNKY MONKEY BANANA BREAD

Steps:

• Preheat oven to 325 degrees F and spray a 9" loaf pan generously with cooking spray or line with parchment paper.
• Cream together the butter and sugar until light and fluffy. Stir in eggs one at a time until well combined.
• In a separate bowl, mash the bananas with a fork. Stir in milk. Add the banana mixture to the butter mixture and stir until combined.
• In another bowl, sift together the flour, baking soda, baking powder and salt. Add the dry mixture to the wet mixture and still just until combined - do not overmix.
• Gently fold in chocolate chips and walnuts.
• Pour batter into the prepared loaf pan. Bake for 1 hour or until golden brown and a toothpick inserted into the center comes out clean.
• Cool in the pan for half an hour before removing and transferring to a wire rack to cool completely.

CHOCO-CHUNKY BANANA BREAD

Steps:

• Position a rack in the center of the oven and preheat to 350 degrees F. Butter and flour a 9-by-5-by-3-inch loaf pan.
• Put the chocolate in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl on the pan (without touching the water). Stir occasionally until melted and smooth. Keep warm.
• Whisk the flour, baking soda, baking powder, cinnamon, and cloves in a medium bowl. Stir the vanilla and half the bananas into the buttermilk.
• Beat the butter and sugar in a large bowl, with an electric mixer on medium-high speed until light and fluffy, about 4 minutes. While mixing, drizzle in the oil and beat until incorporated. Beat in the egg.
• While mixing slowly add the flour mixture to the butter in 3 additions, alternating with the buttermilk mixture in 2 parts, beginning and ending with the flour. (Scrape the sides of the bowl between additions, if needed). Fold in the remaining bananas. Gently swirl the melted chocolate into the batter so that it has a marbled effect. Scoop the batter into the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 50 minutes. Cool in the pan on a rack before unmolding and slicing.

BANANA-MONKEY BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
• Combine flour, sugar, baking soda, baking powder, and salt in a bowl. Pour in milk, olive oil, and avocado oil. Add mashed bananas and raisins and stir to combine. Pour into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 60 to 65 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

CHUNKY MONKEY BANANA BREAD

Steps:

• 1. Cream shortening; gradually add sugar, beating at medium speed of electric mixer until light and fluffy.
• 2. Add eggs, one at a time, beating well after each addition.
• 3. Stir in mashed bananas, milk and vanilla.
• 4. Combine flour, soda and salt; add to creamed mixture, mixing well.
• 5. Stir in chocolate chips and walnuts.
• 6. Spoon batter into a greased and floured 9 inch loaf pan. Bake at 350 for 55-60 minutes.
• 7. Cool in pans for 5-10 minutes. Remove to wire wrack and cook completely.

CHUNKY MONKEY BREAD

Steps:

• Separate biscuits; cut each biscuit into 4 pieces.
• Mix cinnamon and sugar in a bowl coat each piece of biscuit and pile into a bundt or tube pan.
• Heat margarine and brown sugar until it is melted; pour over the biscuits.
• Bake at 350°F for about 20 minutes.
• When it has cooled, unmold onto plate.
• Pull apart to eat.