Chunky Oatmeal Cookies Freezer Recipes

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SUPER YUMMY CHOCOLATE CHUNK OATMEAL COOKIES



Super Yummy Chocolate Chunk Oatmeal Cookies image

Provided by Anne Burrell

Categories     dessert

Time 30m

Yield 3 dozen cookies

Number Of Ingredients 13

2 cups all-purpose flour
1 cup rolled oats
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1 cup brown sugar
1/2 cup granulated sugar
2 sticks unsalted butter, at room temperature
2 eggs
1 teaspoon vanilla extract
12 ounces block dark chocolate, coarsely chopped
1 cup walnuts, chopped
Large flake sea salt, for garnish

Steps:

  • Preheat the oven to 350 degrees F.
  • In a small mixing bowl, combine the flour, oats, baking powder, cinnamon and kosher salt.
  • In large mixing bowl or the bowl of a stand mixer, combine the brown sugar, granulated sugar and butter. Using an electric beater or the paddle attachment of the stand mixer, beat together the butter and sugar until it they are light and fluffy. Add the eggs one at a time and beat them into the butter and sugar mixture. Add in the vanilla as well.
  • With a rubber spatula or with the stand mixer on low, gradually add the flour mixture into the butter/sugar mixture. Mix until just combined. Fold in the chocolate chunks and walnuts.
  • Spoon the cookie dough by 2 tablespoon-size balls onto an ungreased cookie sheet. Place the cookie dough balls 2 inches apart on the cookie sheet. Place the cookie sheet in the oven and bake for 12 to 13 minutes.
  • When the cookies come out of the oven IMMEDIATELY sprinkle each cookie with a few grains of sea salt. This is really important to do while the cookies are hot.
  • Let the cookies cool for 2 to 3 minutes and then transfer them to a cooling rack.

THE BEST OATMEAL COOKIES



The Best Oatmeal Cookies image

Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.

Provided by Melanie

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 1h30m

Yield 36

Number Of Ingredients 12

3 eggs, beaten
1 cup raisins
1 teaspoon vanilla extract
1 cup butter, softened
1 cup brown sugar
1 cup white sugar
2 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
2 teaspoons baking soda
2 cups rolled oats
¾ cup chopped pecans

Steps:

  • In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.
  • Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 24.8 g, Cholesterol 29.1 mg, Fat 7.6 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 3.6 g, Sodium 179.3 mg, Sugar 14.1 g

CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.

Provided by PANTHERA

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 55m

Yield 42

Number Of Ingredients 11

1 cup butter, softened
1 cup packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semisweet chocolate chips

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
  • Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g

CHUNKY OATMEAL COOKIES



Chunky Oatmeal Cookies image

Chunky Oatmeal Cookies dotted with M&M's are sure to satisfy adults and kids alike. Donna Borth, Lowell, Michigan, made these flourless cookies to serve at a housewarming party.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 24 dozen.

Number Of Ingredients 11

12 large eggs
1 package (32 ounces) brown sugar
4 cups sugar
2 cups butter, softened
18 cups old-fashioned oats
3 jars (1 pound each) peanut butter
1/4 cup ground cinnamon
1/4 cup vanilla extract
8 teaspoons baking soda
3 cups semisweet chocolate chips
2-1/2 cups milk chocolate M&M's

Steps:

  • In a bowl, combine eggs and sugars. Add butter; mix well. Add oats. Add the peanut butter, cinnamon, vanilla and baking soda; mix well. stir in chocolate chips and M&M's. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten if desired. Bake at 350° for 12-14 minutes or until set.

Nutrition Facts : Calories 163 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 121mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.

CHUNKY BREAKFAST COOKIES



Chunky Breakfast Cookies image

Who says cookies aren't for breakfast? We devour these hearty oatmeal cookies, especially on the run. Add the dried fruits and nuts you have on hand. -Lea Langhoff, Round Lake, IL

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 16 cookies.

Number Of Ingredients 12

2/3 cup butter, softened
2/3 cup packed brown sugar
1 large egg, room temperature
1 large egg yolk, room temperature
1-1/2 cups old-fashioned oats
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chunks
1 cup chopped dates
1/2 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and egg yolk. In another bowl, mix oats, flours, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Shape 1/4 cupfuls of dough into balls; flatten to 3/4-in. thickness. Place 2 in. apart on ungreased baking sheets., Bake 13-15 minutes or until golden brown. Cool on pans 2 minutes. Remove to wire racks to cool. Serve warm or at room temperature. To reheat, microwave each cookie on high for 15-20 seconds or just until warmed. Freeze option: Freeze unbaked cookies in a freezer container, separating layers with waxed paper. To use, place dough portions 2 in. apart on ungreased baking sheets; let stand at room temperature 30 minutes before baking. Bake as directed, increasing time by 1-2 minutes.

Nutrition Facts : Calories 291 calories, Fat 15g fat (9g saturated fat), Cholesterol 44mg cholesterol, Sodium 239mg sodium, Carbohydrate 40g carbohydrate (24g sugars, Fiber 3g fiber), Protein 4g protein.

OATMEAL FREEZER COOKIES



Oatmeal Freezer Cookies image

Make and share this Oatmeal Freezer Cookies recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 30m

Yield 3 dozen cookies

Number Of Ingredients 10

1 1/2 cups flour, unsifted
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon allspice
1 cup butter or 1 cup margarine, softened
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
3 cups rolled oats, quick-cooking
1 cup raisins, chopped

Steps:

  • Mix dry ingredients except sugar.
  • Mix fat and sugar until creamy.
  • Add eggs and vanilla.
  • Mix well.
  • Stir in dry ingredients.
  • Add rolled oats and raisins.
  • Divide dough into four parts.
  • Shape each part into a roll, about 6 inches long and 1-1/2 inches in diameter.
  • Wrap in waxed paper.
  • Freeze.
  • To bake: Preheat oven to 350 (moderate).
  • Grease baking sheets.
  • Remove a roll of dough from freezer.
  • Remove wrapping.
  • Slice about 1/4-inch thick.
  • Place on baking sheet.
  • Bake about 15 minutes or until lightly browned.

BAKER'S OATMEAL RAISIN-CHOCOLATE CHUNK COOKIES



BAKER'S Oatmeal Raisin-Chocolate Chunk Cookies image

Great for lunch boxes or as after-school snacks, these oatmeal-raisin cookies are studded with chocolate chunks for an extra special touch.

Provided by My Food and Family

Categories     Grains

Time 28m

Yield 42 servings, 1 cookie each

Number Of Ingredients 10

1-3/4 cups flour
1 cup quick-cooking oats
3/4 tsp. baking soda
3/4 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 tsp. vanilla
1 pkg. (12 oz.) semi-sweet chocolate chunks
1 cup raisins

Steps:

  • Heat oven to 375°F.
  • Combine flour, oats and baking soda. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Gradually beat in flour mixture. Stir in chocolate chunks and raisins.
  • Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 11 to 13 min. or until golden brown. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 120, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

CHUNKY OATMEAL COOKIES -FREEZER



Chunky Oatmeal Cookies -Freezer image

I love oatmeal!! It is soooo good for you and is very adaptable. The kids love these cookies and the best part is you can make them ahead to freeze and then bake at a moments notice.

Provided by Lisa Lou Who

Categories     Drop Cookies

Time 37m

Yield 3 1/2 dozen

Number Of Ingredients 11

3/4 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
3 cups quick-cooking oats
1 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup raisins
3/4 cup Reese's pieces or 3/4 cup M&M'

Steps:

  • In a mixing bowl, cream butter and sugars.
  • Beat in eggs and vanilla.
  • Combine the oats, flour, baking soda, and salt in a large; gradually add to creamed mixture.
  • Stir in raisins and candy.
  • Drop by tablespoonfuls onto ungreased baking sheets.
  • Cover and freeze until firm.
  • Transfer frozen balls into a freezer bag.
  • To cook frozen cookies:.
  • Place balls 2 inched apart on greased bakind sheets. Bake at 350 for 18-22 minutes or until golden. Remove to wire racks to cool.
  • Cookie dough can be frozen for up to 3 months.

Nutrition Facts : Calories 1493.8, Fat 57.4, SaturatedFat 33.4, Cholesterol 210.9, Sodium 838.6, Carbohydrate 227.2, Fiber 10.8, Sugar 130.5, Protein 24.7

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