Chunky Pecan Pie Bars Recipes

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CHUNKY PECAN BARS



Chunky Pecan Bars image

Hazel Baldner of Austin, Minnesota says most folds can't eat just one of these rich gooey bars. "They taste just like chocolate pecan pie," she notes.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 11

1-1/2 cups all-purpose flour
1/2 cup packed brown sugar
1/2 cup cold butter, cubed
FILLING:
3 eggs
3/4 cup sugar
3/4 cup dark corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1-3/4 cups semisweet chocolate chunks
1-1/2 cups coarsely chopped pecans

Steps:

  • In a small bowl, combine the flour and brown sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 10-15 minutes or until golden brown. , Meanwhile, in a large bowl, whisk the eggs, sugar, corn syrup, butter and vanilla until blended. Stir in chocolate chunks and pecans. Pour over crust. , Bake for 20-25 minutes or until set. Cool completely on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 133 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 31mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

CHUNKY PECAN PIE BARS



Chunky Pecan Pie Bars image

These pecan pie bars are laced with chocolate.

Provided by Land O'Lakes

Categories     Bar     Pecan     Nut     Dessert

Yield 36 bars

Number Of Ingredients 12

Crust
1 1/2 cups all-purpose flour
1/2 cup Land O Lakes® Butter
1/4 cup firmly packed brown sugar
Filling
3/4 cup sugar
3/4 cup corn syrup
3 large Land O Lakes® Eggs
2 tablespoons Land O Lakes® Butter melted
1 teaspoon vanilla
1 (11.5-ounce) package (1 3/4 cups) semi-sweet chocolate chunks
1 1/2 cups coarsely chopped pecans

Steps:

  • Heat oven to 350°F. Grease 13x9-inch baking pan; set aside.
  • Combine 1/2 cup butter and brown sugar in bowl; beat at medium speed until creamy. Add flour; beat at low speed until crumbly. Press into prepared pan.
  • Bake 12-15 minutes or until lightly browned.
  • Whisk sugar, corn syrup, eggs, 2 tablespoons butter and vanilla together in bowl. Stir in chocolate chunks and nuts.
  • Pour evenly over hot, partially baked crust. Continue baking 25-30 minutes or until set. Cool completely.

Nutrition Facts : Calories 170 calories, Fat 10 grams, SaturatedFat grams, Transfat grams, Cholesterol 25 milligrams, Sodium 40 milligrams, Carbohydrate 22 grams, Fiber 0 grams, Sugar grams, Protein 2 grams

HOME



Home image

Categories     Desserts

Yield 36

Number Of Ingredients 10

●1 1/2 cups all-purpose flour
●1/2 cup (1 stick) butter or margarine, softened
●1/4 cup packed brown sugar
●3 large eggs
●3/4 cup corn syrup
●3/4 cup granulated sugar
●2 tablespoons butter or margarine, melted
●1 teaspoon vanilla extract
● 1 3/4 cups (11.5-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
●1 1/2 cups pecans, coarsely chopped

Steps:

  • Preheat oven to 350° F. Grease 13 x 9-inch baking pan.
  • Beat flour, 1/2 cup butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
  • Bake for 12 to 15 minutes or until lightly browned.
  • Beat eggs, corn syrup, granulated sugar, melted butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
  • Bake for 25 to 30 minutes or until set. Cool in pan on wire rack. Cut into bars.

CHUNKY PECAN PIE BARS



Chunky Pecan Pie Bars image

If you like pecan pie you'll love these pecan pie bars with chocolate! Easy to make and easy to dissappear! RS: VeryBestBaking

Provided by Vseward Chef-V

Categories     Bar Cookie

Time 57m

Yield 36 Bars

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1/2 cup butter (1 stick) or 1/2 cup margarine, softened (1 stick)
1/4 cup packed brown sugar
3 large eggs
3/4 cup corn syrup
3/4 cup granulated sugar
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon vanilla extract
1 3/4 cups nestle toll house semisweet chocolate chunks
1 1/2 cups pecans, coarsely chopped

Steps:

  • PREHEAT oven to 350 degrees F. Grease 13 x 9-inch baking pan.
  • FOR CRUST:.
  • BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
  • BAKE for 12 to 15 minutes or until lightly browned.
  • FOR FILLING:.
  • BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
  • BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack. Cut into bars.

Nutrition Facts : Calories 182.3, Fat 9.8, SaturatedFat 4.2, Cholesterol 26.4, Sodium 29.7, Carbohydrate 22.5, Fiber 1.3, Sugar 13.4, Protein 2

PECAN PIE BARS I



Pecan Pie Bars I image

These pecan pie bars are great for the children and adults in any family.

Provided by MARIETA

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h5m

Yield 36

Number Of Ingredients 10

3 cups all-purpose flour
½ cup white sugar
½ teaspoon salt
1 cup margarine
4 eggs
1 ½ cups light corn syrup
1 ½ cups white sugar
3 tablespoons margarine, melted
1 ½ teaspoons vanilla extract
2 ½ cups chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10x15 inch jellyroll pan.
  • In a large bowl, stir together the flour, 1/2 cup sugar, and salt. Cut in 1 cup of margarine until mixture resembles coarse crumbs. Sprinkle the mixture evenly over the prepared pan, and press in firmly.
  • Bake for 20 minutes in the preheated oven.
  • While the crust is baking, prepare the filling. In a large bowl mix together the eggs, corn syrup, 1 1/2 cups sugar, 3 tablespoons margarine, and vanilla until smooth. Stir in the chopped pecans. Spread the filling evenly over the crust as soon as it comes out of the oven.
  • Bake for 25 minutes in the preheated oven, or until set. Allow to cool completely on a wire rack before slicing into bars.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 30.7 g, Cholesterol 20.7 mg, Fat 12 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 117.5 mg, Sugar 15.2 g

CHUNKY PECAN PIE BARS



Chunky Pecan Pie Bars image

Make and share this Chunky Pecan Pie Bars recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Bar Cookie

Time 1h5m

Yield 36 bars

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 cup butter, softened (1 stick)
1/4 cup packed brown sugar
3 large eggs
3/4 cup corn syrup
3/4 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 3/4 cups semisweet chocolate chunks (11.5 oz pkg)
1 teaspoon vanilla
1 1/2 cups coarsely chopped pecans

Steps:

  • Preheat oven to 350°.
  • Grease a 13x9 baking pan.
  • Crust-Beat flour, butter and brown sugar in a small mixer bowl until crumbly.
  • Press into pan.
  • Bake for 12-15 minutes or until lightly browned.
  • Filling-Beat eggs, corn syrup, granulated sugar, butter and vanilla in medium bowl with wire whisk.
  • Stir in chunks and nuts.
  • Pour evenly over baked crust.
  • Bake for 25-30 minutes or until set.
  • Cool completely in pan on wire rack.
  • Cut into bars.

Nutrition Facts : Calories 182.6, Fat 9.8, SaturatedFat 4.2, Cholesterol 26.4, Sodium 29.7, Carbohydrate 22.5, Fiber 1.3, Sugar 13.5, Protein 2

CHUNKY PECAN PIE BARS



Chunky Pecan Pie Bars image

These were a hit at Christmas parties last year.

Provided by Penny R @dixie_tn1

Categories     Cookies

Number Of Ingredients 12

- crust:
1 1/2 cup(s) flour
1/2 cup(s) (1 stick) butter, softened
1/4 cup(s) packed brown sugar
- filling:
3 large eggs
3/4 cup(s) corn syrup
3/4 cup(s) granulated sugar
2 tablespoon(s) butter, melted
1 teaspoon(s) vanilla extract
1 3/4 cup(s) (11.5-oz. pkg.) nestle semi-sweet chocolate chunks
1 1/2 cup(s) coarsely chopped pecans

Steps:

  • FOR CRUST: Beat flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared 13x9 baking pan. Bake for 12 to 15 minutes or until lightly browned.
  • FOR FILLING: Beat eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25 to 30 minutes at 350, or until set. Cool in pan on wire rack. Cut into bars.

CHEWY PECAN PIE BARS



Chewy Pecan Pie Bars image

This is one of my husband's favorite recipes, and he suggested I send it in. I've been making these pecan pie bars for many years. -Judy Taylor, Shreveport, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 9

1/4 cup butter, melted
2 cups packed brown sugar
2/3 cup all-purpose flour
4 large eggs, room temperature
2 teaspoons vanilla extract
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups chopped pecans
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. Pour butter into a 13x9-in. baking pan. In a large bowl, combine the next 6 ingredients; mix well. Stir in pecans. Spread over butter. , Bake 30-35 minutes. Remove from oven. If desired, immediately dust with confectioners' sugar. Cool before cutting.

Nutrition Facts : Calories 180 calories, Fat 10g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 75mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

CHUNKY PECAN PIE BARS



Chunky Pecan Pie Bars image

From the kitchen of Nestle, a bar cookie with a rich buttery crust and delicious chocolate and pecan topping.

Provided by Allrecipes Member

Time 1h15m

Yield 24

Number Of Ingredients 10

1 ½ cups all-purpose flour
½ cup butter, softened
¼ cup packed brown sugar
3 large eggs large eggs
¾ cup corn syrup
¾ cup granulated sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 (11.5 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Chunks
1 ½ cups coarsely chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • FOR CRUST: BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan. Bake for 12 to 15 minutes or until lightly browned.
  • FOR FILLING: BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust. Bake for 25 to 30 minutes or until set. Cool in pan on wire rack.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 31.9 g, Cholesterol 36 mg, Fat 14.5 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 6.1 g, Sodium 51.5 mg, Sugar 19 g

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