CHUNKY TOMATO SALSA
Our college-age daughter, two of her friends and a nephew ate a quart of this salsa with chips in one sitting. They loved it so much that they each took a quart home with them. So be sure to make lots! -Carol Carpenter, Jansen, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 2h
Yield 4 cups.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first nine ingredients. Stir in the tomato paste, vinegar and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring frequently. Cool to room temperature. Cover and refrigerate until chilled. Serve with chips.
Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 344mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
HOMEMADE SALSA USING CANNED TOMATOES!
Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!
Provided by SaraFish
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Process in food processor or blender for just a few seconds for chunky salsa or a bit longer for a smoother texture.
Nutrition Facts : Calories 39, Fat 0.3, SaturatedFat 0.1, Sodium 917.7, Carbohydrate 9.3, Fiber 2.1, Sugar 4.1, Protein 1.5
CHUNKY TOMATO SALSA
I thought this was pretty good until I brought it to a family gathering and my brother and sister stood over it and ate it all, they thought it was great. I'm asked to bring it to all family gatherings. My brother grows the most beautiful organic tomatoes, so I use his whenever I can. During the winter I use canned petite diced tomatoes. I leave the skin on my tomatoes and keep the seeds in. I hand chop everything.
Provided by Christi W
Categories Vegetable
Time 20m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients and gently stir well.
- Refrigerate to give flavors time to mix, I usually refrigerate for about an hour.
- We eat with tortilla chips, but the possibilities are endless.
Nutrition Facts : Calories 53.6, Fat 0.3, SaturatedFat 0.1, Sodium 707, Carbohydrate 11.5, Fiber 2.5, Sugar 5.9, Protein 3.1
CHUNKY SALSA
This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild salsa, add fewer. -Dana Hayes, Canton, Ohio
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 7 pints.
Number Of Ingredients 8
Steps:
- Fill a Dutch oven two-thirds with water; bring to a boil. Score an "X" on the bottom of each tomato. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove tomatoes and immediately plunge in ice water. Discard peel; chop tomatoes., In a stockpot, combine the remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or until desired thickness., Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 131mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
THE BEST CANNING SALSA
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Provided by cookingmama
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 17
Number Of Ingredients 13
Steps:
- Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g
More about "chunky tomato salsa recipes canned"
CANNING SALSA - CHUNKY TOMATO SALSA FROM BETTER …
From sbcanning.com
Ratings 15Servings 50Cuisine MexicanCategory Appetizer
- Prepare 5-6 pint jars, lids, and rings. Sterilize the jars and keep them in the hot water till it’s time for processing. Make sure to fill your water bath canner and get the water to a simmer.
- In a large stainless steel or enameled dutch oven cook the tomatoes to a boiling then reduce to the heat boiling gently, uncovered for 1 1/2 hours.
- On a dishtowel place your hot jars and using your funnel in each jar fill leaving 1/2” headspace. Taking a clean papertowel wet it with warm water and wipe the rims of the jars removing any food particles that would interfere with a good seal.
- Make sure your rack is on the bottom of the canner and place the jars in the water bath making sure that the water covers each of the jars by 1 to 2 inches. Add hot water to the canner if it doesn't measure up.
MEXICAN SALSA RECIPE (USING CANNED TOMATOES) - HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
CANNED TOMATO SALSA RECIPE - THE COOKING COLLECTIVE
From thecookingcollective.com.au
BALD GOURMET RECIPE FOR CHUNKY SALSA FOR CANNING? - FOOD52
From food52.com
SALSA RECIPE FOR CANNING | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
THE BEST MILD SALSA RECIPE FOR CANNING WITH INSTRUCTIONS
From farmhouseharvest.net
FREEZER SALSA (WITH CANNED TOMATOES!) - SNAPPY GOURMET
From snappygourmet.com
RESTAURANT STYLE SALSA WITH CANNED TOMATOES - SOUTHERN …
From southernfoodandfun.com
BEST SALSA RECIPE USING CANNED TOMATOES (JUST 5 …
From kitchenserf.com
HOMEMADE CHUNKY SALSA RECIPE FOR CANNING THAT’S FARM …
From theparentspot.com
CHUNKY TOMATO SALSA CANNING RECIPE
From pinterest.ca
CANNED TOMATO SALSA - FLYPEACHPIE
From flypeachpie.com
FRESH TOMATO SALSA RECIPE - THE CHUNKY CHEF
From thechunkychef.com
CHUNKY FRESH TOMATO SALSA - BLESS THIS MESS
From blessthismessplease.com
23 IDEAS FOR TOMATO SALSA RECIPE FOR CANNING
From momsandkitchen.com
CHUNKY TOMATO SALSA – SBCANNING.COM – HOMEMADE CANNING …
From sbcanning.com
SAVORY SALSA RECIPE FOR CANNING | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHUNKY HOMEMADE SALSA RECIPE - THE SPRUCE EATS
From thespruceeats.com
CANNED TOMATO SALSA - GARNISHED PLATE
From garnishedplate.com
THICK AND CHUNKY SALSA - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
TOMATO SALSA RECIPE - FUN FOOD FROLIC
From funfoodfrolic.com
CANNED SALSA - EASY RECIPE MADE WITH CANNED TOMATOES
From brooklynfarmgirl.com
CHUNKY TOMATO SALSA CANNING RECIPE
From pinterest.ca
CHUNKY TOMATO SALSA | BETTER HOMES & GARDENS
From bhg.com
HOMEMADE TOMATO SALSA (FOR CANNING) - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
CHUNKY TOMATO SALSA | MIDWEST LIVING
From midwestliving.com
BEST HOMEMADE CHUNKY SALSA RECIPE FOR CANNING
From therecipes.info
CANNING SALSA 101: OUR FAVORITE SALSA RECIPE FOR CANNING!
From wholefully.com
THICK CHUNKY SALSA RECIPE CANNING - THERESCIPES.INFO
From therecipes.info
HOMEMADE SALSA (MADE WITH CANNED TOMATOES!) - FEAST FOR A …
From feastforafraction.com
CHUNKY TOMATO SALSA CANNING RECIPE | HOT CHERRY PEPPERS, SALSA …
From pinterest.com
RESTAURANT STYLE CANNED TOMATO SALSA - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
HOME CANNED TOMATO SALSA - YOUTUBE
From youtube.com
CANNING HOMEMADE TOMATO SALSA - NORTHERN HOMESTEAD
From northernhomestead.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love