Church Family Oatmeal Cookies Recipes

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FAMILY-FAVORITE OATMEAL COOKIES



Family-Favorite Oatmeal Cookies image

My mother got this recipe in about 1910 when she was a housekeeper and cook for the local physician. The doctor's wife was an excellent cook and taught my mother of lot of her cooking techniques. The cookies soon became a favorite in our home and, when I got married and had a family of my own, they were a favorite throughout the years. My five children also enjoy baking these cookies for their own families-it's a real family tradition.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5 dozen.

Number Of Ingredients 12

2 cups packed brown sugar
1 cup shortening
3 large eggs
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup buttermilk
2 cups old-fashioned oats
1 cup raisins
1 cup chopped walnuts

Steps:

  • In a large bowl, cream sugar and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt, baking powder, soda and cinnamon; add alternately to the creamed mixture with buttermilk. Fold in the oats, raisins and nuts. , Drop dough by heaping tablespoonfuls onto greased baking sheets. Bake at 350° for 12 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts : Calories 232 calories, Fat 10g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 151mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

CRAISY OATMEAL COOKIES



Craisy Oatmeal Cookies image

Provided by Guy Fieri

Categories     dessert

Time 1h30m

Yield 25 cookies

Number Of Ingredients 14

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup unsalted butter (2 sticks), at room temperature
1 1/4 cups dark brown sugar
1 tablespoon honey
1 teaspoon vanilla extract
2 eggs
1/2 cup sweetened coconut flakes
3/4 cup dried cranberries
2 cups quick oats
1/2 teaspoon fresh rosemary, finely chopped

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium bowl, sift together flour, soda, powder, cinnamon and salt. Set aside.
  • In a large bowl, cream butter and sugar with a mixer. Mix in honey and vanilla until fluffy. Add eggs one at a time, until fully incorporated. Mix in coconut, dried cranberries, oats and rosemary. Fold dry ingredients into butter mixture. Form into balls, approximately 2 tablespoons. Place 2 inches apart on parchment lined cookie sheets. Bake until cookies turn golden, 13 to 15 minutes. Remove from oven to cooling rack. Let sit 5 minutes in the pan before transferring to a rack to cool completely.

MARI'S HOMEMADE OATMEAL COOKIES



Mari's Homemade Oatmeal Cookies image

Provided by Trisha Yearwood

Categories     dessert

Time 1h

Yield 3 dozen

Number Of Ingredients 12

1 cup (2 sticks) salted butter, room temperature
1 cup packed brown sugar
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
2 cups old-fashioned oatmeal
1 cup chopped pecans
1 cup grated coconut

Steps:

  • Preheat the oven to 375 degrees F.
  • Using an electric mixer, cream the butter and both the brown and granulated sugar. Add the eggs and vanilla and beat well. In another bowl, sift together the flour, baking soda, baking powder and salt. Stir in the dry mixture to the butter mixture. Then add the oatmeal, pecans and coconut.
  • Using an ice cream scooper, drop some of the dough on an ungreased baking sheet 2 inches apart. Bake until the cookies turn a light brown, about 10 minutes. Remove from the oven and cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely. Repeat with the remaining dough.

CAKE MIX OATMEAL COOKIES



Cake Mix Oatmeal Cookies image

This recipe comes from a local church, fundraising cookbook. It was submitted by Janice, by dear stepson's Mom. These a good yummy comfort type cookies. Great with that special cup of coffee or glass of milk. Cook time is per cookie sheet.

Provided by Jellyqueen

Categories     Drop Cookies

Time 22m

Yield 60 cookies

Number Of Ingredients 8

1 (18 1/4 ounce) box yellow cake mix
2 cups quick-cooking oatmeal, uncooked
1 cup sugar
1 tablespoon vanilla extract
1 cup vegetable oil
2 large eggs or 3 medium eggs
1 cup chopped pecans
1 (12 ounce) package semisweet chocolate morsels (optional)

Steps:

  • Combine first 3 ingredients in large bowl and mix together with spoon.
  • Combine oil, eggs& vanilla extract, beat slightly and then add to dry ingredients, stir well.
  • Stir in pecans and mix well.
  • Stir in chocolate morsels if you choose to add these and mix well.
  • Drop by teaspoonful on ungreased cookie sheet.
  • Drop about 2-inches apart.
  • Bake at 325°F for 12 minutes or until lightly browned.

Nutrition Facts : Calories 108.1, Fat 6.3, SaturatedFat 0.8, Cholesterol 6.4, Sodium 59.3, Carbohydrate 12.2, Fiber 0.5, Sugar 7.2, Protein 1.1

DAD'S COOKIES



Dad's Cookies image

One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!

Provided by Tanya Anderson

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 10

1 ½ cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
1 cup white sugar
1 cup brown sugar
1 ½ cups rolled oats
½ cup flaked coconut
¾ cup vegetable oil
2 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, stir together the flour, baking soda, salt, white sugar, brown sugar, oats and coconut. Make a well in the center and pour in the oil, eggs and vanilla. Mix well using your hands or a wooden spoon. Roll the dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets. Flatten slightly with a fork.
  • Bake for 10 to 12 minutes in the preheated oven, cookies should be a very light brown and chewy - not crisp. Cool for a couple of minutes on the baking sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 16.3 g, Cholesterol 10.3 mg, Fat 5.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 91.7 mg, Sugar 9.9 g

CHURCH-WINDOW COOKIES



Church-Window Cookies image

I see two other recipes for these, but this is our version we use every year. They are an absolute hit at cookie exchanges as they are different, not to mention very easy and tasty!

Provided by moonshine7015

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h15m

Yield 36

Number Of Ingredients 6

½ cup butter
1 (16 ounce) package milk chocolate chips
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (16 ounce) package colored miniature marshmallows
2 cups flaked coconut

Steps:

  • Melt the butter and chocolate chips in a heavy saucepan over medium heat; mix until smooth and creamy; remove from heat and stir in the vanilla. Fold in the marshmallows and walnuts.
  • Scatter about half of the coconut onto a large baking sheet. Form the chocolate mixture into two oblong logs and lay them onto the coconut. Use the remaining coconut to coat the logs. Refrigerate until the logs are firm, about 1 hour. Cut logs into 3/4-inch slices.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 20.8 g, Cholesterol 6.8 mg, Fat 9.6 g, Fiber 1.4 g, Protein 1.2 g, SaturatedFat 5.1 g, Sodium 46.9 mg, Sugar 15.6 g

OATMEAL COOKIES



Oatmeal Cookies image

This is a no-nonsense oatmeal cookie recipe-no raisins, chocolate chips, nuts, or anything else that might divert attention from the comforting classic.

Provided by The Gourmet Test Kitchen

Time 35m

Yield Makes 24 cookies

Number Of Ingredients 10

1¾ cups old-fashioned rolled oats
¾ cup all-purpose flour
¾ teaspoon cinnamon
½ teaspoon baking soda
½ teaspoon salt
1¼ sticks unsalted butter, softened
⅓ cup packed light brown sugar
⅓ cup granulated sugar
1 large egg
½ teaspoon vanilla

Steps:

  • Preheat oven to 375°F. Grease and line 2 baking sheets with parchment.
  • Stir together oats, flour, cinnamon, baking soda, and salt in a medium bowl. Beat together butter, brown sugar, and granulated sugar in a stand mixer or in large bowl with a hand mixer until light and fluffy. Add egg and vanilla and beat until combined well. Add flour mixture and beat until just combined.
  • Drop dough by heaping tablespoons 2 inches apart onto prepared baking sheets and flatten mounds slightly with moistened fingers. Bake cookies in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden, about 12 minutes total. Transfer to wire racks to cool.

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