Church Lady Chicken Salad Recipes

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CHURCH LADY CHICKEN SALAD



Church Lady Chicken Salad image

Make and share this Church Lady Chicken Salad recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

3 1/2 cups cubed cooked chicken
2 cups warm cooked rice (long-grain)
1/4 cup minced green onion
1 teaspoon curry powder (or more to taste)
1 teaspoon beau monde seasoning
2 tablespoons vegetable oil
2 tablespoons white wine vinegar
1 cup diced green bell pepper
3/4 cup mayonnaise
1/4-1/3 cup slivered almonds, toasted
red leaf lettuce

Steps:

  • Add chicken to a bowl; cover and refrigerate until ready to use.
  • Place the warm rice in a large bowl.
  • In a small bowl, mix together the green onion, curry powder, and Beau Monde seasoning; add to the rice; stir to blend well.
  • In the same small bowl, blend the vegetable oil and white wine vinegar; pour over the rice mixture and let stand overnight.
  • Next day--add the bell pepper and mayonnaise to the rice mixture; add in the chicken and almonds; blend gently and thoroughly.
  • Chill for up to 6 hours before serving.
  • Serve on a bed of red-leaf lettuce leaves.

Nutrition Facts : Calories 405, Fat 22.3, SaturatedFat 3.7, Cholesterol 68.9, Sodium 271.7, Carbohydrate 27.3, Fiber 1.4, Sugar 2.8, Protein 23.4

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