Church Window Squares Recipes

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CHURCH-WINDOW COOKIES



Church-Window Cookies image

I see two other recipes for these, but this is our version we use every year. They are an absolute hit at cookie exchanges as they are different, not to mention very easy and tasty!

Provided by moonshine7015

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h15m

Yield 36

Number Of Ingredients 6

½ cup butter
1 (16 ounce) package milk chocolate chips
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (16 ounce) package colored miniature marshmallows
2 cups flaked coconut

Steps:

  • Melt the butter and chocolate chips in a heavy saucepan over medium heat; mix until smooth and creamy; remove from heat and stir in the vanilla. Fold in the marshmallows and walnuts.
  • Scatter about half of the coconut onto a large baking sheet. Form the chocolate mixture into two oblong logs and lay them onto the coconut. Use the remaining coconut to coat the logs. Refrigerate until the logs are firm, about 1 hour. Cut logs into 3/4-inch slices.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 20.8 g, Cholesterol 6.8 mg, Fat 9.6 g, Fiber 1.4 g, Protein 1.2 g, SaturatedFat 5.1 g, Sodium 46.9 mg, Sugar 15.6 g

CHURCH WINDOW COOKIES



Church Window Cookies image

This is a hit with kids-the little ones just love the colored marshmallows! -Emmilie Gaston, Wabash, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 dozen.

Number Of Ingredients 5

2 cups semisweet chocolate chips
1/2 cup butter, cubed
1 package (10 ounces) pastel miniature marshmallows
1/2 cup chopped walnuts, toasted
2 cups flaked coconut

Steps:

  • In a large saucepan, melt chocolate chips and butter over low heat; stir until smooth. Cool slightly. Stir in marshmallows and walnuts., Divide mixture into three portions; place each portion on a piece of waxed paper. Using waxed paper, shape each into a 10-in.-long roll; roll in coconut. Wrap tightly in waxed paper; refrigerate 2 hours or until firm. Cut crosswise into 1/2-in. slices.

Nutrition Facts : Calories 77 calories, Fat 5g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 25mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

CHURCH WINDOWS I



Church Windows I image

Great bar cookies using colored marshmallows.

Provided by Martha

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 4

½ cup butter
2 cups semisweet chocolate chips
1 (10.5 ounce) package rainbow colored miniature marshmallows
1 (8 ounce) package flaked coconut

Steps:

  • Melt butter in top of double boiler over hot water. Add chocolate morsels; stir until melted, then remove from heat. Let cool. Add marshmallows; stir lightly.
  • Spread half of the coconut in a greased 9x9x2 - inch pan. Spread chocolate mixture over coconut in pan. Top with remaining coconut. Press down with a spoon. Refrigerate until set. When well chilled, cut into small squares.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 23.7 g, Cholesterol 10.2 mg, Fat 10.7 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 7.4 g, Sodium 65.4 mg, Sugar 18.1 g

CATHEDRAL WINDOW BARS



Cathedral Window Bars image

These delectable bar cookies are made with a buttery baked crust spread with a fluffy chocolate topping laced with pecans and mini marshmallows.

Provided by My Food and Family

Categories     Recipes

Time 3h40m

Yield Makes 3 dozen bars or 36 servings, 1 bar each.

Number Of Ingredients 7

1-1/4 cups (2-1/2 sticks) butter or margarine, divided
2-3/4 cups powdered sugar, divided
1-1/2 cups flour
2 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate, broken into pieces
1/2 cup cholesterol-free egg product
1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
1 cup chopped pecans

Steps:

  • Preheat oven to 350°F. Place 3/4 cup of the butter and 3/4 cup of the sugar in small bowl of electric mixer. Beat on medium speed until light and fluffy. Add flour; mix well. Press firmly onto bottom of 13x9-inch baking pan. Bake 12 to 15 minutes or until golden brown; cool.
  • Place chocolate and remaining 1/2 cup butter in large saucepan; cook on low heat until chocolate is completely melted, stirring constantly. Remove from heat. Add egg product and remaining 2 cups powdered sugar; stir until well blended. Add marshmallows and pecans; mix well.
  • Spread over crust. Refrigerate several hours or until chilled. Cut into 36 bars to serve. Store in tightly covered container in refrigerator.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CHURCH WINDOWS



Church Windows image

This is yet another version of church windows - this one from Cooks.com. I haven't tasted them yet but my husband claims they are good -- his mother used to make them for Christmas.

Provided by patklavon

Categories     Candy

Time 25m

Yield 36 serving(s)

Number Of Ingredients 5

12 ounces chocolate chips
1/2 cup butter
1 cup ground walnuts
7 ounces shredded coconut
10 1/2 ounces colored miniature marshmallows

Steps:

  • Melt chocolate chips and butter. Cool them to touch (don't want to melt the marshmallows).
  • Add the nuts and marshmallows. Mix well.
  • Divide mixture into to 2 large log rolls. Roll each roll in the coconut.
  • Wrap in waxed paper and chill for 24 hours.
  • Slice into 1/3 inch cookies.
  • Recipe makes about 3 dozen.

CHURCHILL SQUARES



Churchill Squares image

Make and share this Churchill Squares recipe from Food.com.

Provided by Missy Wombat

Categories     Bar Cookie

Time 1h

Yield 1 batch

Number Of Ingredients 9

4 ounces butter
1 egg
1 teaspoon baking powder
1 cup flour
4 ounces sugar
1 tablespoon cocoa
1 tablespoon icing sugar
1/2 cup milk
1 cup dried shredded coconut

Steps:

  • Cream the butter and sugar, add egg and then the dry ingredients.
  • Put half the mixture into a flat tin and spread with a hot knife.
  • Mix the filling and spread over the cake mixture in the tin.
  • Cover with the remaining cake mixture.
  • Bake at 350°F for 20-30 minutes.

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