Church Windows Recipes Recipe Box Recipe For Meatloaf

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MEATLOAF



Meatloaf image

Delicious !! I found this recipe in a United church cookbook and decided to give it a try. It's a keeper for sure. I had tried others looking for just the right one. My search is over. :o)

Provided by Boies

Categories     Meat

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

2/3 cup dried breadcrumbs, soaked in
1 cup milk
1 1/2 lbs ground beef
2 eggs, slightly beaten
1/4 cup chopped onion
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon sage
3 tablespoons brown sugar
1/4 cup ketchup

Steps:

  • Combine meatloaf ingredients.
  • Put in loaf pan.
  • Top with glaze.
  • Bake at 350 degrees for 45 minutes or until no longer pink in center.

Nutrition Facts : Calories 285, Fat 15.6, SaturatedFat 6.2, Cholesterol 108.6, Sodium 530.6, Carbohydrate 15.5, Fiber 0.5, Sugar 7.5, Protein 19.8

DELUXE MEAT LOAF



Deluxe Meat Loaf image

This is not only my family's favorite meat loaf when I serve it hot for supper-it's also the highlight of our midday lunch when I slice cold leftovers for sandwiches.-Ruth Fisher, Kingston, Ontario

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 10 servings.

Number Of Ingredients 10

2 pounds lean ground beef
2 large eggs, beaten
1 cup dry bread crumbs
2/3 cup whole milk
1/2 cup chopped onion
3 tablespoons horseradish
1 teaspoon prepared mustard
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup chili sauce

Steps:

  • In a large bowl, combine first nine ingredients and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1 hour. Remove from oven; drain. Spoon chili sauce over loaf. Return to oven and bake until no pink remains, about 20 minutes longer.

Nutrition Facts : Calories 224 calories, Fat 9g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 579mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein.

BACK-OF-THE-BOX MEATLOAF



Back-Of-The-Box Meatloaf image

I know, I know...there are a ton of meatloaf recipes out there (and I have made quite a few of them). But, once again, this just turns out to be my family's favorite. It is extraordinarily simple, yet very satisfying. For the soft bread crumbs, I generally run a few slices of bread through the food processor. Believe it or not, hot dog rolls work great too! I have also used the drippings and made a delicious gravy to serve alongside it.

Provided by JackieOhNo

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1 (1 ounce) envelope onion and mushroom soup mix
1/2 cup water
1 1/2 lbs ground beef
1 cup soft breadcrumbs
1 egg
1/4 cup ketchup

Steps:

  • In a medium bowl, combine the soup mix, water, ground beef, bread crumbs, egg, and ketchup.
  • In a shallow baking pan, shape into a loaf and bake on the middle level of a preheated 350 degree oven for 45 minutes or until done.

Nutrition Facts : Calories 428.1, Fat 27.1, SaturatedFat 10.5, Cholesterol 162.2, Sodium 355.5, Carbohydrate 9.6, Fiber 0.3, Sugar 4, Protein 34.3

SUNDAY MEAT LOAF



Sunday Meat Loaf image

I try to make special foods for my family. So I add this and that to recipes to create memorable meals. This meat loaf often appears on our Sunday dinner table. - Patricia Van Houten, Elkton, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 10 servings.

Number Of Ingredients 9

1 cup stewed tomatoes, chopped
1 egg, beaten
3/4 cup quick-cooking oats
1 medium carrot, grated
1 celery rib, diced
2 bacon strips, cooked and crumbled
1 envelope onion soup mix
2-1/2 pounds lean ground beef
Ketchup

Steps:

  • In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking dish. Drizzle with ketchup. Bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink and a thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter.

Nutrition Facts :

FIESTA MEATLOAF



Fiesta Meatloaf image

This different and delicious twist on an All-American favorite combines ground beef and pork with onion soup mix, picante sauce, eggs, green peppers, bread crumbs and topped with nacho cheese soup. Give it a try!

Provided by Patti Hansen Lacey

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h45m

Yield 8

Number Of Ingredients 9

1 pound lean ground beef
1 pound lean ground pork
¾ cup warm water
2 slightly beaten eggs
⅓ cup picante sauce
1 (1 ounce) package dry onion soup mix
¾ cup dry bread crumbs
¼ cup minced green bell pepper
1 (10.75 ounce) can condensed nacho cheese soup (such as Campbell's® Fiesta Nacho Cheese Soup)

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • Mix the beef, pork, water, eggs, picante sauce, onion soup mix, bread crumbs, and bell pepper together in a mixing bowl until evenly blended. Pack into the prepared loaf pan, then poke holes into the loaf with a fork nearly to the bottom of the pan. Pour the undiluted cheese sauce over the top of the roast and spread evenly.
  • Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).

Nutrition Facts : Calories 379.4 calories, Carbohydrate 13.6 g, Cholesterol 130.4 mg, Fat 24.2 g, Fiber 1.4 g, Protein 24.9 g, SaturatedFat 9.5 g, Sodium 775.7 mg, Sugar 1.9 g

HALLOWEEN HALFLING MEATLOAF



Halloween Halfling Meatloaf image

This is a great tasting and scary meatloaf. Our guests got a big kick out of it. I prefer to bake my meatloaf on a slotted broiler pan to let the grease drip off. You can use spicy sausage but I prefer a mild sausage.

Provided by JILLENA

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h50m

Yield 12

Number Of Ingredients 11

2 pounds ground beef chuck
1 pound bulk pork sausage
1 large onion, chopped
1 cup crushed saltine crackers
2 eggs, beaten
3 tablespoons Cajun seasoning
1 tablespoon corn kernels
2 pickle slices
3 black olives, halved
2 small slices of green bell pepper
2 cups ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the ground beef, sausage, onion, saltine cracker crumbs, beaten eggs, and cajun seasoning in a bowl until well combined. In a large baking dish, form the meat loaf mixture into a Halfling shape, with a large head, 2 stubby legs, and 2 upraised arms.
  • Bake in the preheated oven until the meatloaf is no longer pink inside and just starting to turn brown, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (70 degrees C).
  • To decorate the meatloaf's head, pick out about 14 corn kernels, and arrange them into teeth. Place 1 small green pepper slice on each side of the creature's head for ears; place two pickle slices on the face for eyes, then place 2 black olive halves, cut sides down, in the pickle slices to finish the eyes. One more olive half forms the nose. Surround the monster with a background of ketchup "blood," and bake until browned, about 10 more minutes.
  • Let the meatloaf rest for 10 minutes before serving. Just before serving, stick a paring knife in the meatloaf's body, and decorate it with a little ketchup blood.

Nutrition Facts : Calories 484.2 calories, Carbohydrate 17.9 g, Cholesterol 121 mg, Fat 37.2 g, Fiber 1.1 g, Protein 19.8 g, SaturatedFat 14 g, Sodium 1206.1 mg, Sugar 10.2 g

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