Church Windows Recipes Recipes Recipe For Deviled

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CHURCH WINDOWS II



Church Windows II image

This is a cookie which is made into a roll; when cut it resembles stained glass windows in churches.

Provided by Pam

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 24

Number Of Ingredients 6

1 cup semisweet chocolate chips
2 tablespoons butter
1 egg
3 cups rainbow colored miniature marshmallows
½ cup chopped walnuts
1 cup flaked coconut

Steps:

  • Melt chocolate chips and margarine in a heavy pan over low heat. Remove from heat and add beaten egg slowly. Let cool 15 minutes.
  • Gently add marshmallows and nuts. Chill in refrigerator 30 minutes. Form into a large log and roll in coconut. Wrap in waxed paper and chill several hours. Cut in slices. Variation: If in a hurry, use a 8 inch square pan . Cover bottom with coconut, add completed mixture then cover top with more coconut. Chill well then cut into small squares.

Nutrition Facts : Calories 94.9 calories, Carbohydrate 11.4 g, Cholesterol 10.3 mg, Fat 5.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 2.9 g, Sodium 24.3 mg, Sugar 8.6 g

CHURCH WINDOWS



Church Windows image

This is yet another version of church windows - this one from Cooks.com. I haven't tasted them yet but my husband claims they are good -- his mother used to make them for Christmas.

Provided by patklavon

Categories     Candy

Time 25m

Yield 36 serving(s)

Number Of Ingredients 5

12 ounces chocolate chips
1/2 cup butter
1 cup ground walnuts
7 ounces shredded coconut
10 1/2 ounces colored miniature marshmallows

Steps:

  • Melt chocolate chips and butter. Cool them to touch (don't want to melt the marshmallows).
  • Add the nuts and marshmallows. Mix well.
  • Divide mixture into to 2 large log rolls. Roll each roll in the coconut.
  • Wrap in waxed paper and chill for 24 hours.
  • Slice into 1/3 inch cookies.
  • Recipe makes about 3 dozen.

CHURCH WINDOWS I



Church Windows I image

Great bar cookies using colored marshmallows.

Provided by Martha

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 4

½ cup butter
2 cups semisweet chocolate chips
1 (10.5 ounce) package rainbow colored miniature marshmallows
1 (8 ounce) package flaked coconut

Steps:

  • Melt butter in top of double boiler over hot water. Add chocolate morsels; stir until melted, then remove from heat. Let cool. Add marshmallows; stir lightly.
  • Spread half of the coconut in a greased 9x9x2 - inch pan. Spread chocolate mixture over coconut in pan. Top with remaining coconut. Press down with a spoon. Refrigerate until set. When well chilled, cut into small squares.

Nutrition Facts : Calories 182.9 calories, Carbohydrate 23.7 g, Cholesterol 10.2 mg, Fat 10.7 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 7.4 g, Sodium 65.4 mg, Sugar 18.1 g

CHURCH WINDOWS



Church Windows image

I saw several recipes for these already, but this one is a little different, it has the addition of vanilla and powdered sugar. Recipe from a church cookbook, of course. Cook time includes chill time.

Provided by True Texas

Categories     Candy

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 6

1/2 cup butter
12 ounces pkg. chocolate chips
1 lb pkg. colored small marshmallow
1 cup nuts, chopped
1 teaspoon vanilla
powdered sugar

Steps:

  • Melt butter and chocolate chips in a large pan over low heat. Cool.
  • Add marshmallows, nuts and vanilla. Mix well.
  • Shape into loaves and chill 1 hour.
  • Then sift powdered sugar over loaves and cut into slices of desired thickness.

CHURCH-WINDOW COOKIES



Church-Window Cookies image

I see two other recipes for these, but this is our version we use every year. They are an absolute hit at cookie exchanges as they are different, not to mention very easy and tasty!

Provided by moonshine7015

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h15m

Yield 36

Number Of Ingredients 6

½ cup butter
1 (16 ounce) package milk chocolate chips
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (16 ounce) package colored miniature marshmallows
2 cups flaked coconut

Steps:

  • Melt the butter and chocolate chips in a heavy saucepan over medium heat; mix until smooth and creamy; remove from heat and stir in the vanilla. Fold in the marshmallows and walnuts.
  • Scatter about half of the coconut onto a large baking sheet. Form the chocolate mixture into two oblong logs and lay them onto the coconut. Use the remaining coconut to coat the logs. Refrigerate until the logs are firm, about 1 hour. Cut logs into 3/4-inch slices.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 20.8 g, Cholesterol 6.8 mg, Fat 9.6 g, Fiber 1.4 g, Protein 1.2 g, SaturatedFat 5.1 g, Sodium 46.9 mg, Sugar 15.6 g

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