Churchill Squares Recipes

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CHURCHILL SQUARES



Churchill Squares image

Make and share this Churchill Squares recipe from Food.com.

Provided by Missy Wombat

Categories     Bar Cookie

Time 1h

Yield 1 batch

Number Of Ingredients 9

4 ounces butter
1 egg
1 teaspoon baking powder
1 cup flour
4 ounces sugar
1 tablespoon cocoa
1 tablespoon icing sugar
1/2 cup milk
1 cup dried shredded coconut

Steps:

  • Cream the butter and sugar, add egg and then the dry ingredients.
  • Put half the mixture into a flat tin and spread with a hot knife.
  • Mix the filling and spread over the cake mixture in the tin.
  • Cover with the remaining cake mixture.
  • Bake at 350°F for 20-30 minutes.

CRANBERRY SQUARES



Cranberry Squares image

These squares are very yummy. Try different fruits or jams to change the flavour. Note, you may replace up to half of the flour with whole wheat flour.

Provided by DRYW

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 55m

Yield 15

Number Of Ingredients 7

¾ cup white sugar
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup butter or margarine
1 egg, beaten
2 cups cranberry sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a large bowl, stir together the sugar, flour, baking powder and salt. Cut in the butter or margarine until the lumps are no larger than peas. Stir in the egg just a little bit, but allow the mixture to stay somewhat crumbly.
  • Sprinkle half of the mixture in an even layer in the bottom of a 9x13 inch pan. Pack down into a solid crust. Spread the cranberry sauce over the crust. Crumble the remaining mixture over the cranberry sauce.
  • Bake for 40 minutes in the preheated oven, until the top is golden brown. Cool before slicing into bars.

Nutrition Facts : Calories 241.5 calories, Carbohydrate 37.2 g, Cholesterol 36.8 mg, Fat 9.8 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 6 g, Sodium 206.6 mg, Sugar 24.1 g

CHOCOLATE SQUARES II



Chocolate Squares II image

No baking required. Kinda like brownies without the oven!

Provided by M.PERRY

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 10m

Yield 16

Number Of Ingredients 7

½ cup butter
½ cup brown sugar
2 tablespoons unsweetened cocoa powder
1 egg, beaten
1 teaspoon vanilla extract
½ cup chopped walnuts
15 arrowroot biscuits, crushed

Steps:

  • Butter an 8x8 inch baking dish.
  • In a saucepan over medium heat, melt together the butter, brown sugar and cocoa, stirring frequently until smooth. Remove from heat and stir in the egg and vanilla. Mix in the crushed cookies and walnuts. Press the mixture into the prepared pan and refrigerate until firm.

Nutrition Facts : Calories 118.2 calories, Carbohydrate 8.4 g, Cholesterol 26.9 mg, Fat 9.2 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 4.2 g, Sodium 60.3 mg, Sugar 5.6 g

CURRANT SQUARES



Currant Squares image

I have two Irish sisters inlaw and both say this is one of their favorite desserts. Especially when its make with home made flakey pastry

Provided by Marlitt

Categories     Dessert

Time 1h

Yield 20 squares

Number Of Ingredients 11

5 ounces firm butter or 5 ounces margarine, grated
6 ounces flour
1 pinch salt
ice water
4 ounces butter
3 ounces sugar
8 ounces currants
1 pinch cinnamon
1 lemon, juice and rind of
1 large apple, grated
1 slice bread, crumbled

Steps:

  • To make pastry:.
  • Freeze butter or margarine for half an hour before grating.
  • Sift flour and salt, then add butter or margarine.
  • Mix into flour with palette knife.
  • Add iced water until a dough is formed. Wrap and chill in fridge for 30 minutes.
  • Put all filling ingredients into a saucepan and bring to boiling point.
  • Set aside to cool.
  • Preheat oven to 200°C/ 400°F Roll out half the pastry very thinly and line a Swiss roll tin.
  • Pour on currant filling, spreading evenly, then cover with the rest of the pastry.
  • Glaze with egg or milk and bake for 30 minutes or until light gold in colour.
  • Dust with caster sugar and cut into squares when cool.
  • Makes 20 squares.

Nutrition Facts : Calories 181.1, Fat 10.6, SaturatedFat 6.6, Cholesterol 27.6, Sodium 106.9, Carbohydrate 21.5, Fiber 1.3, Sugar 13.2, Protein 1.6

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