Churchporkchops Recipes

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PAN FRIED PORK CHOPS



Pan Fried Pork Chops image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 25m

Yield 8 servings

Number Of Ingredients 8

1 teaspoon seasoned salt, plus more for seasoning
1 teaspoon ground black pepper, plus more for seasoning
8 pork breakfast chops
1 cup all-purpose flour
Cayenne pepper
1/2 cup canola oil
1 tablespoon butter
Smashed new potatoes, for serving

Steps:

  • Salt and pepper both sides of the pork chops.
  • Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate.
  • Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side. Flip and cook until the chops are golden brown on the other side, 1 to 2 minutes (make sure no pink juices remain). Remove to a plate and repeat with the remaining pork chops.
  • Delicious and simple! Serve with smashed new potatoes.

EASY PORK CHOPS



Easy Pork Chops image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 8 servings

Number Of Ingredients 7

2 cups all-purpose flour
2 teaspoons freshly ground black pepper, plus more for sprinkling
2 teaspoons seasoning salt
1/2 teaspoon kosher salt, plus more for sprinkling
16 bone-in breakfast chops
1/2 cup vegetable oil
3 tablespoons salted butter

Steps:

  • Preheat the oven to 200 degrees F.
  • Mix together the flour, black pepper, seasoning salt and salt on a plate.
  • Sprinkle the pork chops with a little salt and black pepper on both sides, then, one at a time, dredge in the flour mixture and set aside.
  • Heat the vegetable oil and butter in a large skillet over medium-high heat. When the butter has melted and the oil is hot, cook the pork chops in groups of 4, until golden on both sides, 5 to 6 minutes total. Keep the chops warm in the oven until they are all cooked, then serve.

EASY RITZ-BREADED PORK CHOPS



Easy Ritz-Breaded Pork Chops image

Make and share this Easy Ritz-Breaded Pork Chops recipe from Food.com.

Provided by april 5

Categories     Pork

Time 1h

Yield 4 , 4 serving(s)

Number Of Ingredients 6

1 cup butter flavored cracker, crushed (Ritz)
garlic salt
black pepper
2 eggs, beaten
4 pork chops
1/4 cup butter

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • In shallow bowl combine crushed crackers, garlic salt and pepper; mix well.
  • In a separate bowl beat eggs.
  • Dip pork chops in beaten egg and then into cracker mixture.
  • Place the pork chops in a casserole dish.
  • Place chunks of the butter around the pork chops.
  • Cover with foil paper.
  • Bake for 30 minutes; remove foil and bake for another 15 minutes.

Nutrition Facts : Calories 541.3, Fat 35.2, SaturatedFat 14.7, Cholesterol 260.8, Sodium 358.7, Carbohydrate 8.2, Fiber 0.3, Sugar 1.1, Protein 45.3

JUICY PORK CHOPS



Juicy Pork Chops image

This is he most moist pork chops you will ever have! Even my three boys ages 7 and under eat them all up. It is so easy and actually so healthy. Great served with some rice, noodles or any vegetables.

Provided by Melissa Beau Powell

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 12h15m

Yield 4

Number Of Ingredients 4

½ cup soy sauce
2 tablespoons jarred minced garlic
1 teaspoon ground black pepper
1 pound (1 inch thick) boneless pork chops

Steps:

  • In a large resealable bag, mix together the soy sauce, minced garlic, and pepper. Place the pork chops into the bag, squeeze out most of the air, seal, and marinate for 12 hours in the refrigerator. Turn the bag over about halfway through.
  • Preheat the oven's broiler. Place the pork chops onto a broiling pan. Broil for 5 minutes per side, or to your desired doneness. Time will be different depending on the thickness of your chops.

Nutrition Facts : Calories 122.5 calories, Carbohydrate 4 g, Cholesterol 36.2 mg, Fat 4.7 g, Fiber 0.8 g, Protein 15.4 g, SaturatedFat 1.6 g, Sodium 1827.1 mg, Sugar 0.5 g

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