Churro Cheesecake Bars Recipes

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CHURRO CHEESECAKE BARS



Churro Cheesecake Bars image

Make and share this Churro Cheesecake Bars recipe from Food.com.

Provided by Evelyn L Jepson

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 7

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 teaspoon vanilla
1 egg, slightly beaten
1/2 cup sugar
2 tablespoons ground cinnamon
1/2 cup sugar

Steps:

  • With a 13 x 9" baking pan, greased, open 1 can of the Pillsbury Cresent Dinner Rolls, and spread evenly on the bottom of the pan. Sealing the points where former rolls were. This forms the bottom crust.
  • In a mixer, beat cream cheese, vanilla and egg and 1/2 cup sugar on medium speed until well blended.
  • Spread cheese mixture evenly on the top of the crust.
  • Unroll the second Pillsbury Cresent Dinner Rolls package, put on a 13 x 9" wax paper, and press and seal the ends of the rolls.
  • Invert the dough to the top of the cheese, to form a top crust.
  • Bake at 350 F, for 30-35 minutes, or until golden brown.
  • Combine the last 1/2 cup sugar with the cinnamon, and sprinkle on top while still warm.
  • Serve.

EASY CHURRO CHEESECAKE BARS RECIPE BY TASTY



Easy Churro Cheesecake Bars Recipe by Tasty image

Here's what you need: salted butters, light brown sugar, eggs, vanilla, baking powder, salt, all purpose flour, cream cheese, egg, lime juice, sugar, cinnamon, chili powder, sugar

Provided by Marina Vigilano

Yield 32 servings

Number Of Ingredients 14

2 salted butters, softened
2 cups light brown sugar
2 eggs
2 teaspoons vanilla
1 ½ teaspoons baking powder
1 teaspoon salt
2 ½ cups all purpose flour
1 cream cheese, softened, 1 block
1 egg
3 tablespoons lime juice
¼ cup sugar
1 tablespoon cinnamon
¼ teaspoon chili powder
¼ cup sugar

Steps:

  • In a large bowl, cream together butter and brown sugar. Then, add in the eggs and vanilla.
  • Once combined, add flour, baking powder and salt. Mix gently until you have a smooth dough. Set aside.
  • In a separate bowl, combine cream cheese, egg, lime juice and sugar until smooth. Set aside.
  • In another small bowl, mix together the cinnamon, chili powder and remaining ¼ cup of sugar. Set aside.
  • Line a 9x13 baking dish with parchment paper.
  • First, sprinkle a third of the cinnamon sugar mixture evenly in the prepared pan.
  • Spread half of the dough over the cinnamon sugar layer. Then sprinkle another third of the cinnamon sugar mixture over the dough layer.
  • Add all of the cream cheese mixture, in a layer, next.
  • Then, spread or plop the remaining cookie dough mixture over the cream cheese layer. Top with the remaining cinnamon sugar mixture.
  • Bake in a 350°F oven for 35-45 minutes, or until golden brown and no longer jiggly in the middle.
  • Cool and serve.
  • Enjoy!

Nutrition Facts : Calories 159 calories, Carbohydrate 18 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 11 grams

CHEESECAKE BARS



Cheesecake Bars image

Rich and creamy as cheesecake, but much easier to make!

Provided by Frances Mann

Categories     Desserts     Cookies     Bar Cookie Recipes     Cheesecake Bar Recipes

Time 1h

Yield 36

Number Of Ingredients 10

⅓ cup butter, softened
⅓ cup packed brown sugar
⅓ cup chopped walnuts
1 cup sifted all-purpose flour
¼ cup white sugar
8 ounces cream cheese
1 tablespoon lemon juice
2 tablespoons milk
1 egg
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F(175 degrees C).
  • To make Pastry: Cream together the butter and brown sugar until light and fluffy. Add in the flour and chopped nuts and stir until mixture becomes crumbly. Set aside 1/4 cup to use as a topping.
  • Press pastry mixture into 8-inch square pan and bake for 12 to 15 minutes. Let cool on rack.
  • To make Filling: Beat together the white sugar, and cream cheese until smooth. Stir in the egg, milk, lemon juice, and vanilla and mix well. Spread filling mixture over baked crust. Sprinkle reserved mixture on as a topping.
  • Bake for 25 to 30 minutes. Let cool on wire rack and refrigerate. Serve with fruit.

Nutrition Facts : Calories 72.6 calories, Carbohydrate 6.4 g, Cholesterol 16.7 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 33.7 mg, Sugar 3.5 g

CHURRO CHEESECAKE SQUARES



Churro Cheesecake Squares image

Make and share this Churro Cheesecake Squares recipe from Food.com.

Provided by Food.com

Categories     Cheesecake

Time 45m

Yield 8-10

Number Of Ingredients 7

3 (8 ounce) packages cream cheese, room temperature
3/4 cup sugar
1 large egg
2 teaspoons vanilla extract
2 tubes store bought crescent rolls
1/4 cup sugar
1 teaspoon ground cinnamon

Steps:

  • Cheesecake Bars:.
  • Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking dish with nonstick cooking spray.
  • Using a hand mixer beat the cream cheese and sugar until light and fluffy.
  • Add the egg and vanilla and mix until incorporated.
  • Lay one tube of crescent rolls in to the bottom of the prepared baking dish. Pinch the seams together to create one large sheet.
  • Spread the cream cheese mixture on top in an even layer.
  • Add the second tube of crescent rolls on top and pinch the seams together.
  • Sprinkle the cinnamon sugar on top.
  • Bake for 30-35 minutes until golden brown. Allow to cool before serving.
  • Topping:.
  • In a small bowl mix together sugar and cinnamon.

Nutrition Facts : Calories 477.6, Fat 31.4, SaturatedFat 17, Cholesterol 129.5, Sodium 397.5, Carbohydrate 41.9, Fiber 1.1, Sugar 28.9, Protein 8.2

CHURRO CHEESECAKE BARS



Churro Cheesecake Bars image

Explore the meeting of cinnamon roll and churro in these Churro Cheesecake Bars. These Churro Cheesecake Bars are simple and simply delicious.

Provided by My Food and Family

Categories     Spanish Food

Time 45m

Yield 24 servings

Number Of Ingredients 6

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar, divided
1/2 tsp. vanilla
2 eggs
2 Tbsp. ground cinnamon
2 cans (8 oz. each) refrigerated crescent dinner rolls

Steps:

  • Heat oven to 350ºF.
  • Beat cream cheese and 1/4 cup sugar in medium bowl with mixer until blended. Add vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended.
  • Combine cinnamon and remaining sugar; sprinkle half onto bottom of 13x9-inch pan sprayed with cooking spray. Unroll 1 can crescent dough on lightly floured surface; firmly press perforations and seams together to seal. Roll out dough to 13x9-inch rectangle; place in prepared pan. Spread with cream cheese mixture.
  • Repeat rolling out of dough with remaining can of crescent dough; place over cream cheese-topped dough in pan. Sprinkle with remaining cinnamon sugar.
  • Bake 25 to 30 min. or until golden brown. Cool completely before cutting into bars.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 220 mg, Carbohydrate 15 g, Fiber 0 g, Sugar 9 g, Protein 3 g

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