Chutney Glazed Cheese Pt Recipe Cards
CHUTNEY GLAZED CHEESE PâTé
What a combination of flavors! From a recipe card set, this appetizer disappears quickly whenever I make it. Passive time is 1 hour chill time.
Provided by Julie Bs Hive
Categories Cheese
Time 1h10m
Yield 1 cheese pâté
Number Of Ingredients 7
Steps:
- Blend cream cheese with the shredded cheese until well mixed. Do this by hand or in a food processor using a plastic blade.
- Mix in the sherry, curry powder and salt until well blended.
- Shape into a cake, about 5 inches in diameter, onto serving plate. Cover and chill at least 1 hour or as long as overnight.
- Before serving, pile mango chutney and green onions on top. Surround with crisp sesame or whole wheat crackers. Guests can either dip into the cheese or spread it with a knife.
Nutrition Facts : Calories 1455.9, Fat 117, SaturatedFat 73.8, Cholesterol 368.6, Sodium 1976.8, Carbohydrate 18.1, Fiber 1.8, Sugar 4, Protein 46.6
CHUTNEY / CURRY CHEESE SPREAD
Make and share this Chutney / Curry Cheese Spread recipe from Food.com.
Provided by Ambervim
Categories Spreads
Time 5m
Yield 16 oz
Number Of Ingredients 8
Steps:
- Blend cream cheese, cheddar, onion, sherry and spices until smooth.
- Spread on serving plate 1/2 inch thick.
- Chill until firm.
- At serving time, spread chutney over the top and sprinkle with almonds.
- Serve with crackers.
Nutrition Facts : Calories 85.9, Fat 7.2, SaturatedFat 4.2, Cholesterol 23.1, Sodium 90.5, Carbohydrate 1.1, Fiber 0.1, Sugar 0.6, Protein 2.7
CHUTNEY GLAZED CHICKEN
Number Of Ingredients 9
Steps:
- 1. In small bowl combine curry powder, cumin, salt and pepper. Pound chicken between two pieces of plastic wrap to 1/4-inch thickness. Rub both sides with curry mixture. Cover and refrigerate for 2 hours.2. Place chicken on rack of broiler pan. Broil 4- to 5-inches from heat for 4 to 6 minutes or until no longer pink, turning once. Cut chicken into bite-size pieces. 3. Cut up any large pieces of chutney. To serve, place mint leaves on crackers. Top each with chicken pieces and some chutney. Sprinkle with nuts.
Nutrition Facts : Nutritional Facts Serves
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